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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Pure Rice Flour Available In U.s.? - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Pure Rice Flour Available In U.s.? Rate Topic: -----

#1 User is offline   oceangirl 

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Posted 05 March 2009 - 06:37 AM

Hi everyone,

Recently I ran out of my pure Glutino rice flour I purchased in Canada and we can't seem to find a way to order it from there for delivery here. Does anyone have a rice flour available in U.S. with no other ingredients? No gluten, soy, tapioca,xantham...blah, blah, blah......? JUST plain rice flour from a TRUSTED source. I'm HIGHLY sensitive.


I usually get to Canada once a year but it doesn't look like it's going to happen this year!


Thank you for your help,
lisa
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#2 User is offline   jerseyangel 

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Posted 05 March 2009 - 07:03 AM

Hi Lisa--

I buy the Rice Flour from Ener-g. I used to be able to buy it locally, but now I have to order it.

http://www.ener-g.com/store/detail.aspx?se...t=10&id=118

Here is their allergen policy--

http://www.ener-g.com/Faq/
Patti


"Life is what happens while you're busy making other plans"

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#3 User is offline   oceangirl 

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Posted 05 March 2009 - 07:13 AM

Thank you so much, Patti! Because of you I just bought some rice Ener-G bread but I've been too chicken to try it yet!


However, I've been making some YUMMY shortbread cookies with the Glutino flour, butter, vanilla and one egg that I make into jam-filled cookies with my homemade jams- very tasty!


Thank you!
lisa
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#4 User is offline   kenlove 

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Posted 05 March 2009 - 07:43 AM

Mochiko is another rice flour thats fairly common, especially in oriental markets. It's made from a variety of sweet rice. I'm pretty sensitive and never had problems with it.
Ken


View Postoceangirl, on Mar 5 2009, 05:37 AM, said:

Hi everyone,

Recently I ran out of my pure Glutino rice flour I purchased in Canada and we can't seem to find a way to order it from there for delivery here. Does anyone have a rice flour available in U.S. with no other ingredients? No gluten, soy, tapioca,xantham...blah, blah, blah......? JUST plain rice flour from a TRUSTED source. I'm HIGHLY sensitive.


I usually get to Canada once a year but it doesn't look like it's going to happen this year!


Thank you for your help,
lisa

"Ryo tatereba mi ga tatanu"

If we try to serve both sides, we cannot stand our own ground.

Japanese proverb

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#5 User is offline   jerseyangel 

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Posted 05 March 2009 - 07:58 AM

View Postoceangirl, on Mar 5 2009, 10:13 AM, said:

However, I've been making some YUMMY shortbread cookies with the Glutino flour, butter, vanilla and one egg that I make into jam-filled cookies with my homemade jams- very tasty!

Ooh--Those sound so good! :D

That rice bread is best toasted ;)
Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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#6 User is offline   oceangirl 

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Posted 05 March 2009 - 01:18 PM

Thank you Patti and Ken!

lisa
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#7 User is offline   Juliebove 

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Posted 05 March 2009 - 07:55 PM

I buy Bob's Red Mill rice flour. For the bread, my daughter likes it put in the microwave until it's hot to the touch. Or toasted, if she wants toast.
IgG, me: Eggs, oysters OAS : Almonds, pistachios

IgG, daughter: Wheat, spelt, lentils, peas, peanuts, almonds
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#8 User is offline   dilettantesteph 

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Posted 06 March 2009 - 04:48 AM

KInninnick also has rice flour.
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#9 User is offline   lpellegr 

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Posted 07 March 2009 - 11:16 AM

I have had no problem with Flying Horse brand from the local Asian grocery store. Very cheap, too.
Lee

I never liked bread anyway.....
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#10 User is offline   oceangirl 

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Posted 09 March 2009 - 09:17 AM

Thank you all for your responses!

lisa
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