Need Ready To Eat Meals For Son
#1
Posted 05 March 2009 - 02:26 PM
#2
Posted 05 March 2009 - 02:43 PM
There are also several varieties of ZonePerfect bars which are gluten-free. My son packs these for lunch most days.
Mom of Garrett - age 17; diagnosed Jan 2005
#3
Posted 05 March 2009 - 05:22 PM
http://www.celiac.co...showtopic=51685
My dd likes Thai noodles, peanut flavor, found in the chinese food section.
My other dd buys a frozen breakfast in a red bag, I think its called Skillet Dinners, be sure to check the label, I haven't, and those taquitos posted before are her two favs.
You might google "ready to eat foods" and see what pops up.
#4
Posted 05 March 2009 - 06:39 PM
1989: I am diagnosed with IBS.
3/08: 8-year-old son diagnosed with Celiac (blood test and biopsy) and allergies to corn, egg whites, soy, peanuts, walnuts, wheat, and clam.
6/08: My Celiac test is negative.
7/08: I go completely gluten free despite negative test and NO MORE IBS SYMPTOMS!!
7/09: My Enterolab gluten sensitivity gene testing results indicate I have one Celiac gene and one gluten sensitivity gene.
8/09: I am diagnosed with Celiac based on gene testing results and positive response to diet.
#5
Posted 05 March 2009 - 07:51 PM
Hormel chili is safe and so are their canned tamales. When I make the tamales, I do them up in a casserole and add plenty of strips of onions, peppers, chopped tomatoes or salsa and black olives. Cheese would be good on this too.
Our Walmart used to have some safe rice chips. Haven't seen them in a while. I believe they were Rice Works.
Can get Fruity and Cocoa Pebbles and Rice Chex. They are gluten free and Walmart's prices are cheaper than the grocery stores around here.
IgG, daughter: Wheat, spelt, lentils, peas, peanuts, almonds
#6
Posted 05 March 2009 - 09:36 PM
Soyjoy bars, when they're on sale, are a great gluten-free treat.
Delimex chicken and steak taquitos are gluten free.
Ask your walmart, ours just started stocking Amy's frozen dinners, several of which were gluten-free. As someone said below, they have Amy's soups and de boles pasta. Just make sure the pasta sauce is also gluten-free!!
Here's the list from our local celiac group on ready to eat foods. keep in mind these should be eaten rarely, as they have TONS of sodium, which isn't good for little guys!
Minute Rice or Chicken w/Rice (single serve cups)
Dinty Moore Beef Stew
Dinty Moore Scalloped Potatoes and Ham
Healthy Choice Vegetable and Chicken w/Rice Soups
Hormel Chili in Microwave Cup
Hormel Pork Roast
Thai Noodle Bowls
Del Monte Harvest Selection Homestyle Chili w/Beans
Hormel Chili w/Beans
Taste of Thai in the yellow box
cereals: rice chex, honey kix, trix, and a few others. Check the General Mills site for their cereals that don't have gluten.
#7
Posted 06 March 2009 - 10:52 PM
For snacks on the run, I hard-boil eggs and keep in the fridge. Some beef jerky and similar products are gluten-free. Tillamook Country Smoker marks several products on their website as gluten-free, including their regular beef jerky. Old Wisconsin has several meat sticks and meat & cheese sticks which are marked gluten-free right on the package (although they do contain MSG, which is a common irritant for Celiacs).
For quick-n-easy, many of the Stagg brand chilis are marked Gluten Free on the label right under the ingredients. The only one I really like is the white chili with turkey, but the others are alright too (I miss Nalley's chili, which is absolutely not gluten-free). You can get boxed Rice-Mac & Cheese made by Annie's and by Trader Joe's which are gluten-free. If money is no object, then Amy's frozen Rice Mac & Cheese is to die for. But it's expensive. I rarely find it for under $4, and that's very much a single-serving package.
I ride the train a lot and Amtrak doesn't have much in the way of gluten-free food in their restaurant or bistro. When I'm going on the train or even just out running around I buy the Simply Asia noodle bowls, the Sesame Chicken flavor. Then I can get hot water to prepare it with just about anywhere, including on the train. It fixes up just like a cup-o-noodles and I think it tastes better. Simply Asia has other flavors that are gluten-free, but not all are -- check the label. The gluten-free ones will be marked.
For Christmas, my mom bought me a nifty to-go salad bowl. It's got a place in the lid for your fork and a container for dressing. I like to make a chef's salad with boiled egg, ham, cheese, and several of my favorite lettuces, along with Newman's Own Ranch dressing. YUM. The containers make eating on the go SO easy!
http://www.bramli.co...1000&products=5
I hope this helps. Maybe some clues as to what your son likes, and maybe his age might help narrow it down a bit!
-Elizabeth
"Official" diagnosis is IBS & "Fibromyalgia-like symptoms" -- which have disappeared with the gluten-free diet. Mom & Sister have since been diagnosed Celiac through blood/biopsy tests.
Allergic to walnuts, pecans, and dates. Trouble with soy in high concentrations. OAS to many other raw fruits and vegetables. Occasional bouts of lactose intolerance, but usually dairy is ok unless I've been recently glutened.
#8
Posted 07 March 2009 - 06:35 PM
#9
Posted 07 March 2009 - 07:26 PM
bbuster, on Mar 5 2009, 04:43 PM, said:
There are also several varieties of ZonePerfect bars which are gluten-free. My son packs these for lunch most days.
not to hijack the thread, but which flavors are gluten free??? I used to love those bars!!!!
#10
Posted 07 March 2009 - 09:06 PM
CeliacMom2008, on Mar 7 2009, 07:35 PM, said:
yep, I have lasagna in the freezer now and put some cooked chicken in there to add to some rice later on. I make freezer meals in serving sizes for my dd's all the time. Today I made a stack of mini pizzas, wrapped them individually and froze them in plastic containers. And I froze some leftover refried beans that they can thaw out and eat with tortilla chips. I freeze cupcakes, muffins, cookies, waffles and brownies too. Ripe bananas for bread. Meatballs. Chopped onions and peppers for casseroles and chili. You can freeze many things and save alot of time plus it gives you some ideas when you are in a hurry. I use sandwich baggies alot and clear containers are nice too. When cooking, plan what you can freeze even if its only one serving. Label the item and date it!
#11
Posted 08 March 2009 - 07:21 AM
the boxes are yellow and it is next to the kids cuisine shelves.

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