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My son loves the two foods above. Are there any in gluten-free?
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Gluten Free Chinese Food Or Bbq Chicken Wings?
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#2
ravenwoodglass 
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Posted 05 March 2009 - 04:08 PM
You might want to check into some of the Thai Kitchen items. They have noodle bowls and dinners that you just add meat and veggies to that he might like. Any of their gluten free items are marked as gluten free.
The safest BBQ chicken wings would be ones you make yourself. BBQ sauce is really easy to make and if you check the recipe section of the board there should be arecipe there. If you have a Wegmans near you they have one or two BBQ sauces that are gluten free and are marked as such with their circle G.
The safest BBQ chicken wings would be ones you make yourself. BBQ sauce is really easy to make and if you check the recipe section of the board there should be arecipe there. If you have a Wegmans near you they have one or two BBQ sauces that are gluten free and are marked as such with their circle G.
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
#3
Juliebove
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Posted 05 March 2009 - 08:14 PM
P.F. Chang's has a gluten free menu and you can buy gluten free soy sauce. Don't know about the wings. I did buy some BBQ sauce that was gluten free, but daughter didn't like the chicken I made with it. Neither did husband.
IgG, me: Eggs, oysters OAS : Almonds, pistachios
IgG, daughter: Wheat, spelt, lentils, peas, peanuts, almonds
IgG, daughter: Wheat, spelt, lentils, peas, peanuts, almonds
#4
brigala
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- Group: Advanced Members
- Posts: 268
- Joined: 16-March 08
Posted 06 March 2009 - 10:34 PM
My favorite BBQ sauce is the Trader Joe's Kansas City BBQ sauce. It's gluten-free and it's by far the best BBQ sauce I think I've ever had. Lots of BBQ sauces are safe. I think Kraft's regular stuff is safe, too; just look at the label. Kraft clearly labels any gluten ingredients in their products.
I use the Sunbird seasoning mixes to make chinese food at home. A list of the gluten-free products can be found here:
http://williamsfoods...ee_Products.php
They are available in run-of-the-mill supermarkets; I get mine at Winco. I use the San-J wheat-free Tamari sauce (gold or platinum labels only!!) because it's delicious. Food can be coated in rice flour, sweet rice flour, corn starch, or any combination of these when making fried Chinese food. I just follow the recipes on the back of the Sunbird packets, substituting the wheat-free Tamari for regular soy sauce, and dredging the meats in whatever gluten-free flour-like substance I happen to have around the house that day. Even my husband, the most picky Chinese-Food-Eater I have ever met, prefers what I make at home now. I think it's because we use better ingredients (i.e. Tamari, and corn starch instead of flour). It's certainly not my culinary skills, which are minimal at best.
Do some google searching for gluten-free-friendly Chinese Food restaurants in your area. I did that when I went on vacation recently and found an awesome place in Bend, OR which will prepare most anything on the menu gluten-free if you ask them to. For BBQ in restaurants, try Outback Steakhouse and ask for their gluten-free menu.
-Elizabeth
I use the Sunbird seasoning mixes to make chinese food at home. A list of the gluten-free products can be found here:
http://williamsfoods...ee_Products.php
They are available in run-of-the-mill supermarkets; I get mine at Winco. I use the San-J wheat-free Tamari sauce (gold or platinum labels only!!) because it's delicious. Food can be coated in rice flour, sweet rice flour, corn starch, or any combination of these when making fried Chinese food. I just follow the recipes on the back of the Sunbird packets, substituting the wheat-free Tamari for regular soy sauce, and dredging the meats in whatever gluten-free flour-like substance I happen to have around the house that day. Even my husband, the most picky Chinese-Food-Eater I have ever met, prefers what I make at home now. I think it's because we use better ingredients (i.e. Tamari, and corn starch instead of flour). It's certainly not my culinary skills, which are minimal at best.
Do some google searching for gluten-free-friendly Chinese Food restaurants in your area. I did that when I went on vacation recently and found an awesome place in Bend, OR which will prepare most anything on the menu gluten-free if you ask them to. For BBQ in restaurants, try Outback Steakhouse and ask for their gluten-free menu.
-Elizabeth
gluten-free since mid-2007.
"Official" diagnosis is IBS & "Fibromyalgia-like symptoms" -- which have disappeared with the gluten-free diet. Mom & Sister have since been diagnosed Celiac through blood/biopsy tests.
Allergic to walnuts, pecans, and dates. Trouble with soy in high concentrations. OAS to many other raw fruits and vegetables. Occasional bouts of lactose intolerance, but usually dairy is ok unless I've been recently glutened.
"Official" diagnosis is IBS & "Fibromyalgia-like symptoms" -- which have disappeared with the gluten-free diet. Mom & Sister have since been diagnosed Celiac through blood/biopsy tests.
Allergic to walnuts, pecans, and dates. Trouble with soy in high concentrations. OAS to many other raw fruits and vegetables. Occasional bouts of lactose intolerance, but usually dairy is ok unless I've been recently glutened.
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