Bacterial Overgrowth In Small Intestine Stomach Bloating related to Bacterial Overgrowth
#1
Posted 05 March 2009 - 05:36 PM
Kevin
#2
Posted 06 March 2009 - 09:13 AM
I have found that Peppermint Oil really takes care of gas and bloating for me. Nature's Way has softgels that you take before meals.
~mj
#3
Posted 06 March 2009 - 12:47 PM
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
#4
Posted 10 March 2009 - 10:23 PM
kpm2319, on Mar 5 2009, 06:36 PM, said:
Kevin
When I get bad stomach issues once in a while due to other food sensitivities in addition to the Celiac, I used Garlic tablets, and acidophiles. Both help regulate my stomach and intestines. It takes a while with the Garlic, but it works, at least for me. Garlic is a natural anti-biotic of sorts.
Somebody else here suggested cutting out dairy; for the most part, I have had to stop eating cheese, and I never drink milk any more. When I do eat cheese, I often have at least some reaction to it, so I limit my intake of this, my favorite pre-Celiac food... Ugh...
You may want to try going to a health food store in your area and ask if they have somebody that can help you find a natural supplement that may help you.
Good luck; I know how painful bloating can be...
Diagnosed Celiac December 2006, gluten-free since November 2006. Took over 25 years of doctor visits to find out what was wrong with my digestive track.
My two daughters, granddaughter, a nephew, two cousins and possibly my brother also have Celiac. Runs in my family on my mother's side.
I have other food sensitivities, but am slowly able to add some foods that used to make me sick since I am 100 % gluten free - I have finally become very good at "sniffing out" gluten... Practice makes perfect :-)
#5
Posted 27 March 2009 - 02:34 AM
Symptoms started 5/20/08, too much booze!
Diagnosed October 2008 IgA=24
Diagnosed bacterial overgrowth of the small intestine 3/25/09
Celiac gene test negative
I wish I could duct tape my leaky gut
#6
Posted 27 March 2009 - 04:04 AM
IChaseFrisbees, on Mar 27 2009, 02:34 AM, said:
Hi, I hope the Xifaxan works for you. I still have the bacterial overgrowth. Nothing has changed. I decided to start the Specific Carbohydrate Diet. I'm on Day 6 of the diet and nothing has changed. I'll give this diet another week before I give up on it and go back to antibiotics. Let me know what happens. Keep in touch.
#7
Posted 27 March 2009 - 09:11 AM
When you say "bacterial overgrowth", do you mean something other than candida/yeast? If bloating, and the breath analysis are the only symptoms which lead to this diagnosis, I'd personally question it. Do you have a whitish coating towards the back of your tongue? Are there any other symptoms which can't be attributed to Celiac?
What worked for me was caprylic acid capsules. But I also avoided all sugars, yeasts (including yeast breads), vinegars (including ketchup), and fruit. I continued the caprylic acid for around three months I think, though most of the improvement happened in the first two. My symptoms did not include bloating however. Mostly migraines, fatigue, brain fog, and a variety of other things. I was not yet gluten-free, so there was probably some overlap of symptoms.
Recently, I read that proteins can lead to a certain amount of ammonia within the intestines, which apparently promotes the yeasts. Some suggest that complex carbs are not such a big problem, while others say to avoid them. I can only say that I was successful in combating the yeasts even though I was eating tons of carbs like pasta and bread at the time. What I did not eat much of was meat and dairy. I did still eat eggs, and also peanut butter.
I can tell you that bloating isn't always caused by a yeast/bacterial overgrowth. Many on this board (including myself) have dealt with it, and many still do. For me, it took awhile for the balloon belly to subside. Over a year in fact. There was also a lot of fluid retention in the extremities, which I've concluded was from poor digestion of proteins. What seemed to help most, is making all meals easy to digest. In my case this meant avoiding dairy, limiting proteins, and blending everything into a puree. I think supplements also helped, especially magnesium.
I think malabsorption and irritation of the gut did more to cause the bloating I experienced than did bacteria. But I'm sure it's possible for different factors to effect different people.
#8
Posted 27 March 2009 - 09:44 PM
And to Kevin I'm only a couple days in, but am not feeling any better thus far. Have you been retested to see if the bacteria is still there? I'm wondering if the antibiotics worked and you killed the bacteria, but have another unresolved issue.
All the best.
Symptoms started 5/20/08, too much booze!
Diagnosed October 2008 IgA=24
Diagnosed bacterial overgrowth of the small intestine 3/25/09
Celiac gene test negative
I wish I could duct tape my leaky gut
#9
Posted 28 March 2009 - 01:52 AM
IChaseFrisbees, on Mar 27 2009, 10:44 PM, said:
And to Kevin I'm only a couple days in, but am not feeling any better thus far. Have you been retested to see if the bacteria is still there? I'm wondering if the antibiotics worked and you killed the bacteria, but have another unresolved issue.
All the best.
I have not been retested. About the Xifaxan, after my 10 day treatment I called my doctor's office to tell them that it hadn't worked and they told me to wait another 2 weeks to see if it would kick in, but it didn't. I'm just telling you so you won't be surprised or upset if after the 10 days you call your doctor's office and this is what they tell you. I hope the Xifaxan works. I heard that another antibiotic called Flagyll is supposed to work well. I'm gonna ask my doctor to call in some Flagyll for me. Let me know what happens.
#10
Posted 28 March 2009 - 02:09 AM
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
------------
Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
Celiac.com - Celiac Disease Board Moderator
#11
Posted 28 March 2009 - 02:21 AM
RiceGuy, on Mar 27 2009, 10:11 AM, said:
When you say "bacterial overgrowth", do you mean something other than candida/yeast? If bloating, and the breath analysis are the only symptoms which lead to this diagnosis, I'd personally question it. Do you have a whitish coating towards the back of your tongue? Are there any other symptoms which can't be attributed to Celiac?
What worked for me was caprylic acid capsules. But I also avoided all sugars, yeasts (including yeast breads), vinegars (including ketchup), and fruit. I continued the caprylic acid for around three months I think, though most of the improvement happened in the first two. My symptoms did not include bloating however. Mostly migraines, fatigue, brain fog, and a variety of other things. I was not yet gluten-free, so there was probably some overlap of symptoms.
Recently, I read that proteins can lead to a certain amount of ammonia within the intestines, which apparently promotes the yeasts. Some suggest that complex carbs are not such a big problem, while others say to avoid them. I can only say that I was successful in combating the yeasts even though I was eating tons of carbs like pasta and bread at the time. What I did not eat much of was meat and dairy. I did still eat eggs, and also peanut butter.
I can tell you that bloating isn't always caused by a yeast/bacterial overgrowth. Many on this board (including myself) have dealt with it, and many still do. For me, it took awhile for the balloon belly to subside. Over a year in fact. There was also a lot of fluid retention in the extremities, which I've concluded was from poor digestion of proteins. What seemed to help most, is making all meals easy to digest. In my case this meant avoiding dairy, limiting proteins, and blending everything into a puree. I think supplements also helped, especially magnesium.
I think malabsorption and irritation of the gut did more to cause the bloating I experienced than did bacteria. But I'm sure it's possible for different factors to effect different people.
Thanks for responding again. Bacterial overgrowth being the rogue bacteria in my stomach that are eating away the nutrients I'm putting into my body. I don't have the coating on my tongue. I have pale, itchy, flaky skin on my face and blepharitis(chronic dry, red eyes). If I don't use moisturizer on my face everyday, my face breaks out into rashes and I get severe flakiness. I'm thinking this is related to my bacterial overgrowth or yeast overgrowth.
#12
Posted 15 April 2009 - 04:54 PM
This has caused malabsorption for me, which resulted in my tests results showing chronic inflammation. I am on a gluten free diet (although tested negative for celiac) I have a sensativity to whey which is most dairy. However I can have cheese I guess the whey is processed out. I also tested sensative to both brewers and bakers yeast so I avoid that. I do not have a overgrowth of yeast. My eyes are really dry but I thought maybe it was the high pollen count.
Anyway I just wanted to share with you what my doctor prescribed. I do hope it works.
Crystal
#13
Posted 17 April 2009 - 08:11 AM
clnewberry1, on Apr 15 2009, 05:54 PM, said:
This has caused malabsorption for me, which resulted in my tests results showing chronic inflammation. I am on a gluten free diet (although tested negative for celiac) I have a sensativity to whey which is most dairy. However I can have cheese I guess the whey is processed out. I also tested sensative to both brewers and bakers yeast so I avoid that. I do not have a overgrowth of yeast. My eyes are really dry but I thought maybe it was the high pollen count.
Anyway I just wanted to share with you what my doctor prescribed. I do hope it works.
Crystal
Crystal, did you go to a regular doctor or one who also specializes in natural medicine? My doctor prescribed heavy abx for me but didn't warn me about any side effects...I've felt terrible since taking the abx and I'm wishing I had more information as to what to expect. I'm doing the probiotics thing, but I don't know if I'm taking enough of them or if they are working. It sounds like your doctor is a good one, at least you were warned about the bloating and feeling crummy thing!
gluten-free since 2004
DH, eczema, dairy intolerance and lymphocytic colitis
Son has it too, plus GERD and an allergy to dairy and soy :o(
"And now these three remain: Faith, Hope and Love. But the greatest of these is LOVE"
....1 Corinthians 13:13
#14
Posted 17 April 2009 - 11:29 AM
Crystal
#15
Posted 14 May 2009 - 04:16 AM
I have a couple of visiable bacterial/fungal problems, and it has been suggested that I might have too much bad bacteria in my gut. In the end the doctor gave me antibiotics. Bad move! I still have the same problems, but now my tongue looks like a fur carpet! Everytime I swallow it's like I have a piece of sandpaper at the back of my throat. I'm off the antibiotics now, and waiting to see a specialist!
The land is permanent, man disappears

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