Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Travelling To Toronto, Canada.

AussieJade

By AussieJade
in Gluten-Free Restaurants

Recommended Posts

AussieJade Rookie
AussieJade
Posted

Hey guys!

Wondering if anyone could help me in where to find gluten free restaurants and food in Toronto. We're staying near dundas st :)

Any help would be MUCH appreciated!

THANKS Guys!

xxxx

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Dundas St is a long East-West route beginning in the Beach and running west to the city's western edge (and beyond). Can you give a cross street or approximate street number, with east or west?

Link to comment
Share on other sites
AussieJade Rookie
AussieJade
  • Author
Posted

Dundas St East and Church st :) Sorry - didnt realise how big a street it was :)

Link to comment
Share on other sites
phightin phils Rookie
phightin phils
Posted

My gluten-free wife and I are planning a trip to Toronto in the summer, and I found this website to be very helpful for restaurants...

www.glutenfreeontario.ca/toronto.htm

Have a great trip!

Link to comment
Share on other sites
psawyer Proficient
psawyer
Posted

Open Original Shared Link

The Keg is a chain of steakhouses which is very accommodating. Open Original Shared Link

Open Original Shared Link has several options, and many locations around the city. The closest would be 362 Yonge Street, just north of Dundas.

Open Original Shared Link offers gluten-free food at all locations. The closest would be the one at 491 Church St. We love their pizza.

You are within walking distance of so many places that you should have plenty of options.

Unfortunately, Outback Steakhouse has only one location in the city and it is way out by the airport.

Link to comment
Share on other sites
AussieJade Rookie
AussieJade
  • Author
Posted

Thank you so MUCH for your help!

I'll definitely be trying a few places that you have suggested. Makes my travelling a LOT easier when I know where I can eat :)

Thanks again!

Link to comment
Share on other sites
AussieJade Rookie
AussieJade
  • Author
Posted

Oh! And how about where to buy products in that area?? And is there a designated gluten free section? :)

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 8 months later...
mjr6 Newbie
mjr6
Posted

I would not recommend Il Fornello's pizza. It is terrible and not worth the money. Kinninnick pizza crusts are way better, practically any other crust is, Il Fornello's was the worst I have ever eaten.

I think many people will be disappointed in forking out 15-20 bucks per individual pizza and that the crust is of such a poor quality. One way I can prove this is: My family has served our pizza to non celiac friends and they wouldnt know the difference, after we complained to the manager at Il Fornello he admitted he tried the pizza and would never eat it again. Restaurants should not serve what they are not willing to eat themselves.

Link to comment
Share on other sites
psawyer Proficient
psawyer
Posted

Il Fornello is a full service licensed restaurant. Comparing their food and service to other options, I do agree that it is a rather expensive experience. Being able to go to a restaurant where the service is excellent and I don't have to worry whether they understand the gluten-free diet is a blessing to me. Obviously, there is a subjective element involving personal taste. I enjoy both the food and the atmosphere at the Bayview Village location. I have been to two of the others, and was not disappointed with the food at either one.

The gluten-free crusts used at Il Fornello are made by Open Original Shared Link.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,224
    • Most Online (within 30 mins)
      7,748
    Suzi374
    Newest Member
    Suzi374
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Peace lily
      Would like to gain weight

      By Peace lily · Posted

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
    • Smith-Ronald
      Lymph nodes

      By Smith-Ronald · Posted

      Enlarged lymph nodes in neck and groin with celiac are not uncommon. They can take time to reduce even after going gluten-free. Monitoring is key.
    • Bayb
      Trying to read my lab results

      By Bayb · Posted

      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      Constant low back, abdominal and pelvic pain!

      By Aussienae · Posted

      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      Why?

      By trents · Posted

      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
×
×
  • Create New...