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All-time Faves? Need help to find the best gluten-free brands! Rate Topic: -----

#1 User is offline   Writestuff 

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Posted 09 March 2009 - 06:21 AM

Hi all. Can anyone suggest their favorite brands/types? Am looking for suggestions for the best:

* cereals
* crackers
* bread
* pasta
* natural baked goods (dessert/ treat/ i.e., decent cookies)

(Am I missing any staples?)

Thanks!! Just want to be sure I'm getting it right!
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#2 User is offline   mindiloo 

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Posted 09 March 2009 - 01:59 PM

I really like the Envirokids cereals, and depending on where you get them they're not too expensive. You can buy them in bigger bags at Whole Foods which makes it cheaper.

I love Rice Chex- you can eat them plain as cereal or add bananas or craisons, put them in a baggie for a snack and add craisons to that too, make them into Muddy Buddies for snacks.

I like the Amy's frozen pizza but other people have complained that it's been causing problems for people...i'm not really supposed to be eating dairy but i still do so i don't know which is making me feel sick haha

i LOVE the MiDel Arrowroot cookies...they're animal crackers and they taste so good. I definitely think the other types will be good too.

If i think of any more I'll let you know :)
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#3 User is offline   ravenwoodglass 

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Posted 09 March 2009 - 02:30 PM

I like pretty much everything I get from Kinnickinnick. My favorite is the Italian Bread but I also like thier ready made pizza shells. For a real pizza treat IMHO you can't beat Gluten Free Pantry's French Bread mix for a deep dish fresh made pizza dough.
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
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#4 User is offline   Writestuff 

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Posted 09 March 2009 - 02:30 PM

Thanks to both of you... that's very helpful! :)
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#5 User is offline   karione 

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Posted 09 March 2009 - 08:43 PM

If you live near a Trader Joes, their ginger snaps are as good, if not better than "regular" ginger snaps.
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#6 User is offline   missy'smom 

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Posted 10 March 2009 - 04:41 AM

The Kinnikinnick pre-made pizza crusts are good. I also liked the Foods By George Brownies and Pizza. I recently found Crunchmaster Mulit-seed Crackers that are very good. My son and I like Arrowhead Mills Maple Buckwheat flakes.
Me: GLUTEN-FREE 7/06, multiple food allergies, T2 DIABETES DX 8/08, LADA-Latent Autoimmune Diabetes in Adults, Who knew food allergies could trigger an autoimmune attack on the pancreas?! 1/11 Re-DX T1 DM, pos. DQ2 Celiac gene test 9/11
Son: ADHD '06,
neg. CELIAC PANEL 5/07
ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08
ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Gluten-free-Feb. '09
other food allergies
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#7 User is offline   Writestuff 

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Posted 10 March 2009 - 05:06 AM

Thanks, will check them out!!
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#8 User is offline   stolly 

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Posted 10 March 2009 - 06:50 AM

-Cereal: Rice Chex (with bananas or raisins), Honey Kix (regular Kix are not gluten-free), Trix, Fruity Pebbles, Cocoa Pebbles
-Crackers: Glutino
-Bread: DD likes the Buttermilk Sandwich bread (it's like white bread) from Robin Ryberg's cookbook The Gluten Free Kitchen. I just made the dinner rolls from the same cookbook, they taste more like a whole wheat roll and they were very good. Her recipes are VERY easy, and most of her bread recipes don't require you to wait for the dough to rise.
-Pasta: Trader Joe's (cheaper) or Tinkyada brown rice pastas-- both are great
-Baked goods: we use Pamela's pancake and baking mix to make pancakes, banana chocolate chip muffins, pumpkin muffins, chocolate chip cookies. We also use a lot of our old recipes but sub an all purpose flour blend like Better Batter flour, Domato flour.
Holly
DD5: juveline rheumatoid arthritis 8/07; celiac 3/08
DS3: negative blood tests
Me and DH: negative blood tests
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#9 User is offline   Treen Bean 

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Posted 10 March 2009 - 07:13 AM

Bread: I would recommend baking your own in a breadmaker or using a mix. The Gluten Free Pantry mix and Pamela's Mix are both good. For a premade bread, Kinnikinnick is the best. I also like Sami's Bakery Millet and Flax bread, but it is NOT made in a dedicated facility. I have only gotten sick once though.
Crackers: I like Mary's Gone Crackers and Nature Valley Rice Thins
Pasta: Tinkyada Brown Rice Pasta and Quinoa Pasta
Cereal: Rice Chex, Gorilla Munch, Peanut Butter Panda Puffs, Mesa Sunrise
Baked Goods: I would recommend baking your own. Gluten Free Pantry, Namaste, and Pamela's mixes are all excellent. For Premade: Kinnikinnick, Foods by George
Pizza Crust: For premade, Kinnikinnick is pretty good. Personally, I like to use the Chebe mix and make my own. It is very easy and DELICIOUS!
Treen Bean

A gluten free goddess in training! - 2 years and counting
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#10 User is offline   larry mac 

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Posted 10 March 2009 - 10:52 AM

~ Rice Chex with blueberries or agave nectar.

~ Glutino's English Muffins.

~ Glutino's crackers (I wouldn't call Mary's Gone crackers crackers, I call them poker chips :P )

Pretty short list. Good thing for me I don't limit my consumption to products labeled gluten-free.

best regards, lm
gluten-free 12-18-06

colonoscopy
blood, urine, stool tests
prometheus testing
endoscopy, positive biopsies
diagnosed celiac by GI 12-18-06


"Sobriety sucks. That's why they invented booze in the first place." Denis Leary - Rescue Me

Beware the chocolate of Chiapa

Liquidum non frangit jejunum
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#11 User is offline   celiackitcat 

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Posted 10 March 2009 - 12:31 PM

I actually have a lot of favorites now, as the stores around me are caring more and more gluten free products.

I love the Envirokidz cereals, especially the Panda Puffs (I'm a peanut butter junky) and their cereal bars. I also like Quinoa Flakes as warm cereal for breakfast. The Lifestream buckwheat/berry frozen waffles are also good and depending on my mood sometimes I like the Glutino plain bagels.

I like everything by Dr. Schar the pasta, the cookies, the crackers, everything. It's the closest to the real thing for me, especially their shortbread cookies. I like some of the Pamela's cookies, but it's very dependent on the type. I like the Pecan Shortbread the most.

The Glutino crackers and pretzels are very good and I like their frozen dinners but not as much as the Gluten Free Cafe ones. I agree with the Kinnikinnick pre-made pizza crusts, they have become a staple of my diet. As have the Amy's frozen dinners (especially the kid's meal Baked Ziti).


I'll have to think a little bit more and add on later.
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#12 User is offline   jerseyangel 

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Posted 10 March 2009 - 12:48 PM

*cereals--The only cereal I use is Lundberg Farms Hot Rice Cereal. Very good with maple syrup and walnuts.

* crackers--I like the Glutino Crackers very much.

* bread--Gluten Free Pantry French Bread Mix. Love it--I bake a loaf every couple of weeks, slice, and freeze.

* pasta--Tinkayda, by far. For soups, I like Mrs. Leepers Alphabets.

* natural baked goods--Enjoy Life Snickerdoodles and Chocolate Chip Cookies. Also their cocoa snack bars.
Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

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#13 User is offline   Darn210 

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Posted 10 March 2009 - 01:08 PM

View PostWritestuff, on Mar 9 2009, 10:21 AM, said:

Hi all. Can anyone suggest their favorite brands/types? Am looking for suggestions for the best:

* cereals
* crackers
* bread
* pasta
* natural baked goods (dessert/ treat/ i.e., decent cookies)

(Am I missing any staples?)

Thanks!! Just want to be sure I'm getting it right!


My family's answers (only my daughter has Celiac):

Cereal . . . rice chex and honey kix and fruity pebbles
Crackers . . . Back to Nature Rice thins and Glutino (haven't tried Schar yet, just bought a package)
Bread . . . Pamela's (Mix)
Pizza Crust . . . made from Pamela's bread mix or if individual then Glutino
Pasta . . . Tinkyada
Baked Goods . . . preferably from scratch . . . if not then Gluten Free Panty Brownies (mix), Pamela's mini choc chip, Glutino's choc covered wafer cookies, Kinnikinnick Vanilla Sandwich cookies, Kinnikinnick Smorables (Graham Cracker type)
Donuts . . . Kinnikinnick Vanilla Iced
Janet

Daughter: Age 10 - Diagnosed Celiac and Gluten-Free 4/10/07 . . . and she's doing fabulous!!
Son: Age 12 - DQ2 Positive; No symptoms


Experience is what you get when you didn't get what you wanted.

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#14 User is offline   Writestuff 

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Posted 10 March 2009 - 07:55 PM

Thanks so much, everyone! This is all very helpful...
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