Help
Hi,
so it is my daughter who has celiac and she is ony 2 1/2 so I'm not sure if certain things are bothering her or not.
I was using Mission tortillas as they had a gluten free statement on the label - they just changed their packaging and now that label is missing - has anyone had trouble with these?
Also I purchased Reesers (Baja Cafe) Taquitos as it read safe but I have been worried about giving these to her - has anyone had trouble with these?
Thanks!!!
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Mission Totillas & Reesers Taquitos
are these safe / labeling change
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#1
mom2twoangels 
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- Group: Advanced Members
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- Joined: 07-October 08
Posted 09 March 2009 - 10:33 AM
#2
Puddy
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- Group: Advanced Members
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Posted 09 March 2009 - 01:04 PM
I took this information off their website last week and it's dated 2009 so I believe they are safe to eat.
Are Mission Foods products gluten free?
Mission Foods Corn products are produced with 100% corn flour; wheat ingredients are not added to the formulation. These products include Corn Tortillas, Corn Tortilla Chips, Taco Shells, Tostadas, Corn Gorditas, and Sopes. These products are produced in plants that also process wheat tortillas.
Is there any wheat, rye, barley, or oats in corn tortillas?
No. Mission corn tortillas do not contain wheat, rye, barley, or oat ingredients.
Are wheat flour tortillas produced in the same lines as corn products?
No, our corn production lines are dedicated to corn products only. Wheat Flour tortillas are produced in dedicated lines.
Is wheat used in any way to make the corn products?
There are no wheat ingredients or incidental wheat present in the products or on the lines that produce corn products.
Is there a potential for cross-contamination of corn products with wheat ingredients?
All Mission Foods plants have strict food safety programs in place, including a very comprehensive Allergen Control Program.
Are Mission Foods products gluten free?
Mission Foods Corn products are produced with 100% corn flour; wheat ingredients are not added to the formulation. These products include Corn Tortillas, Corn Tortilla Chips, Taco Shells, Tostadas, Corn Gorditas, and Sopes. These products are produced in plants that also process wheat tortillas.
Is there any wheat, rye, barley, or oats in corn tortillas?
No. Mission corn tortillas do not contain wheat, rye, barley, or oat ingredients.
Are wheat flour tortillas produced in the same lines as corn products?
No, our corn production lines are dedicated to corn products only. Wheat Flour tortillas are produced in dedicated lines.
Is wheat used in any way to make the corn products?
There are no wheat ingredients or incidental wheat present in the products or on the lines that produce corn products.
Is there a potential for cross-contamination of corn products with wheat ingredients?
All Mission Foods plants have strict food safety programs in place, including a very comprehensive Allergen Control Program.
Toni
Gluten Free - February 16, 2008
Diagnosed with positive bloodwork and biopsy.
No digestive symptoms for the past 25 years, but did have severe anemia, osteoporosis, lactose intolerance and RLS at time of diagnosis.
Gluten Free - February 16, 2008
Diagnosed with positive bloodwork and biopsy.
No digestive symptoms for the past 25 years, but did have severe anemia, osteoporosis, lactose intolerance and RLS at time of diagnosis.
#3
Puddy
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- Group: Advanced Members
- Posts: 220
- Joined: 19-February 08
Posted 09 March 2009 - 01:07 PM
Puddy, on Mar 9 2009, 02:04 PM, said:
I took this information off the Mission website last week and it's dated 2009 so I believe they are safe to eat. I'm not familiar with Reeser brand foods.
Are Mission Foods products gluten free?
Mission Foods Corn products are produced with 100% corn flour; wheat ingredients are not added to the formulation. These products include Corn Tortillas, Corn Tortilla Chips, Taco Shells, Tostadas, Corn Gorditas, and Sopes. These products are produced in plants that also process wheat tortillas.
Is there any wheat, rye, barley, or oats in corn tortillas?
No. Mission corn tortillas do not contain wheat, rye, barley, or oat ingredients.
Are wheat flour tortillas produced in the same lines as corn products?
No, our corn production lines are dedicated to corn products only. Wheat Flour tortillas are produced in dedicated lines.
Is wheat used in any way to make the corn products?
There are no wheat ingredients or incidental wheat present in the products or on the lines that produce corn products.
Is there a potential for cross-contamination of corn products with wheat ingredients?
All Mission Foods plants have strict food safety programs in place, including a very comprehensive Allergen Control Program.
Are Mission Foods products gluten free?
Mission Foods Corn products are produced with 100% corn flour; wheat ingredients are not added to the formulation. These products include Corn Tortillas, Corn Tortilla Chips, Taco Shells, Tostadas, Corn Gorditas, and Sopes. These products are produced in plants that also process wheat tortillas.
Is there any wheat, rye, barley, or oats in corn tortillas?
No. Mission corn tortillas do not contain wheat, rye, barley, or oat ingredients.
Are wheat flour tortillas produced in the same lines as corn products?
No, our corn production lines are dedicated to corn products only. Wheat Flour tortillas are produced in dedicated lines.
Is wheat used in any way to make the corn products?
There are no wheat ingredients or incidental wheat present in the products or on the lines that produce corn products.
Is there a potential for cross-contamination of corn products with wheat ingredients?
All Mission Foods plants have strict food safety programs in place, including a very comprehensive Allergen Control Program.
Toni
Gluten Free - February 16, 2008
Diagnosed with positive bloodwork and biopsy.
No digestive symptoms for the past 25 years, but did have severe anemia, osteoporosis, lactose intolerance and RLS at time of diagnosis.
Gluten Free - February 16, 2008
Diagnosed with positive bloodwork and biopsy.
No digestive symptoms for the past 25 years, but did have severe anemia, osteoporosis, lactose intolerance and RLS at time of diagnosis.
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