Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

My Stomach Is Really Loud


mindiloo

Recommended Posts

mindiloo Rookie

I've been gluten free since October but my stomach is still really loud, especially when I'm laying down. I'll be laying on the couch or in bed and my stomach just yells at me, it can be pretty loud sometimes! It happens when I'm hungry, full, satisfied, anything.

It is pretty annoying, especially when I'm around people. Any ideas of what's causing it or what will make it stop?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Anthony22 Rookie

I have this problem, too, and it is ruining my life!

Link to comment
Share on other sites
rubyred Apprentice

I have this too, but it's mostly after I eat. Before going gluten-free, it used to be really bad. It was so embarassing! Now, it still happens sometimes and I get anxiety over it. Just today, I was eating lunch at my desk and after my stomach started making digesting noises, which sometimes can sound like gas.....totally embarassing! Thankfully it happens way less but it makes me wonder, am I eating small amounts of gluten???? Or is my stomach just a loud digester? I don't know...I wish I had some suggestions for you but I experience this too, so I dunno!

Link to comment
Share on other sites
jordanandnadia Rookie

I don't know the cause of it, but mine does it too, some days are worse than others....

Today is really bad, it sucks being at work because I feel like everyone can hear my stomach. I've been trying to reschedule my meetings so I don't have to be sitting across the table from anyone while my tummy is acting up.

Sorry I can't be of help, but you're not alone!

Link to comment
Share on other sites
ravenwoodglass Mentor

I almost always carried a sweater or jacket since childhood that I could fold up and put on my lap to muffle the noise so I definately know what your talking about.

For me there is a direct relationship to eating food that I am intolerant to and the rumbling. In my case there were two big offenders other than gluten, soy and dairy. Can't say for sure that it the reason for you but you could try eliminating both and then if the rumbles stop add each back in one at a time and see if they produce the rumbles return.

Link to comment
Share on other sites
sbj Rookie

In general, I believe that loud digestive noises indicate a healthy digestive system. It's normal. In some cases it may be caused by a tumor. I have also read that it may be caused by bacterial overgrowth of the small intestine. If that was the case, you might also have increased flatulence and abdominal bloating.

One possible fix?

"Fortunately, we were able to solve the problem by giving her a teaspoon of olive oil with her breakfast. (Fatty acids that are released from the digestion of fat and oils in the intestine are potent blockers of intestinal contractions. The olive oil reduced her borborygmi by reducing the strength of her intestinal contractions.)"

I have a very loud stomach and the gluten free diet hasn't changed a thing. For me it is important to eat the same amount of food each day at the same time each day. If my schedule is thrown off then my tummy seems to rumble when it expects to be fed. However, it is certainly not the case that a stomach rumbles when it is hungry so eating is not the answer.

Open Original Shared Link

Link to comment
Share on other sites
mindiloo Rookie

thanks for your replies, it's good to know that it's pretty common. if i find any way to help it i'll be sure to let you all know!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



raisin Enthusiast

I do not believe abnormally loud digestion is a sign of a healthy system.

Because I have such extreme reactions to even the smallest traces of gluten, it was easy for me to identify my stomach only makes noises when I've been "contaminated" somehow. It is possible, if your stomach is still making noises, your getting cross-contaminated.

Slippery elm or chamomile seem to help quiet my stomach, while coffee makes it louder.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,034
    • Most Online (within 30 mins)
      7,748

    Toslebury
    Newest Member
    Toslebury
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
    • RMJ
      It is concerning.  Unfortunately a lot of doctors don’t know a lot about celiac disease, even some gastroenterologists.  Here is an article for you: Celiac disease and miscarriage I hope you have a successful pregnancy and a healthy baby!
×
×
  • Create New...