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Newport, Ri


Alexandra  Rosenberg

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Alexandra  Rosenberg Rookie

We are going to be staying in Newport, RI this summer for 5 nights. I searched gluten free restaurants on google and these boards but there wasn't much about it. Does anyone know any good gluten free restaurants in the area or any places that can accommodate allergies? Any response will be helpful.

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Mtndog Collaborator

I had very good luck there! If you haven't already made your reservations, Open Original Shared Link

Here's a review abut the Inn Open Original Shared Link. I had the same experience! The owners are WONDERFUL!!!!!!!!!!!

Also ate at Open Original Shared Link. The owner has celiac so she gets it. The food was outstanding and she even made me homemade Bailey's for a dessert drink. Wonderful atmosphere- great decor.

Found this website Open Original Shared Link

Good luck- you should have no problem. Newport is STUNNING!

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  • 3 weeks later...
Sue Mc Newbie
We are going to be staying in Newport, RI this summer for 5 nights. I searched gluten free restaurants on google and these boards but there wasn't much about it. Does anyone know any good gluten free restaurants in the area or any places that can accommodate allergies? Any response will be helpful.

Hi,

I live in Newport and it is VERY frustrating to go out to eat. I usually have to travel out of town to go to a decent restaurant or should I say one I feel comfortable eating in.

You'd think for such a tourist area they would do more to accommodate but unfortunately it's more of a get them in, get them out.

Recently, Brick Alley Pub ( Open Original Shared Link ) has come out with a gluten free menu. They don't list it on their website though?! It's a number one rated spot to go, very popular with everyone. I do know their kitchen is small, so I question the cross contamination. When I ate there I did not get sick, (weee) but the menu is the typical, scallops, steak, baked potato fashion. Of course you can't order a lunch, it's always a dinner menu! My question is, why can't a restaurant come out with a decent lunch menu! I would love to be able to walk into a restaurant and order a sandwich! Thats my dream.

But in Newport RI, there will be none of that. :(

It's a great place in the summer and you'll have a great time. Also, bring food to snack on, the grocery stores around here don't offer much either. sigh....

Any questions about the city or other things let me know! Have a great time!

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    • trents
      Keep in mind, Hannah, that of you are on a gluten free diet and want to get tested for celiac disease, any testing would be invalid until you were back on generous amounts of gluten for weeks/months.
    • Hannah2907
      Hi, the test I did was an online one with list of positive feedback. I initially did the test as I thought I may be lactose intolerant but with the results showing high sensitivity to gluten as well as dairy I thought I’d just ask for foods that may benefit me and my symptoms as well as follow these results up with a blood test with my doctors. It doesn’t specify coeliac, it just showed a very high sensitivity to gluten
    • Scott Adams
      Also, I've not heard of any legitimate allergy tests which use hair samples, certainly there is no test for celiac disease which uses a hair sample. Are you sure your tests are legitimate?
    • trents
      Welcome to the forum community, @Hannah2907! I know this is going to be all very confusing, Hannah, but the first thing to realize is that celiac disease is not an allergy and it cannot be diagnosed by allergy testing. It is an autoimmune disorder characterized by an inflammatory reaction to the ingestion of the protein "gluten" which is found in wheat, barley and rye.  Autoimmune disorders speak to diseases where the body's immunes system attacks the body's own cells. In the case of celiac disease, when food containing gluten is ingested, it triggers an attack in the villous lining of the small bowel. This causes inflammation in the villous lining and produces characteristic antibodies that can be detected in the blood through certain lab tests. This inflammation often (but not always) causes discomfort and other GI distress and always wears down the villous lining. This "wearing down" of the villous lining over time causes increasing inefficiency of nutrient absorption and can cause serious vitamin and mineral deficiency related medical problems. The villous lining of the small bowel is essentially where all the nutrition in our food is absorbed. The damage done to the villous lining can also be detected through an upper GI scoping ("endoscopy") with a biopsy. The endoscopy/biopsy is typically used as confirmation when the antibody blood testing is positive for celiac disease. Celiac disease may also be referred to as "gluten intolerance".  There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity). NCGS is also known simply as "gluten sensitivity" but, unfortunately, many people use the terms "gluten intolerance" "gluten sensitivity" interchangeably. NCGS is 10x more common than celiac disease and shares many of the same symptoms with celiac disease. The main difference is that celiac disease damages the villous lining of the small bowel whereas NCGS does not. There is no test for NCGS. Celiac disease must first be ruled out. Both require complete abstinence from gluten. Some experts believe that NCGS can be a precursor to celiac disease. The immune system pathway of NCGS is not well understood though, like celiac disease, it is not an allergy. My point in all of this is to help you understand that the testing you have undergone for allergies is not effective for diagnosing gluten disorders. You need to get blood antibody testing done that is specifically designed to detect celiac disease. Many people with gluten disorders also must avoid dairy and sometimes oats, even gluten-free oats. 
    • Scott Adams
      Hopefully you saw this article...have a great trip!  
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