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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Can Celiacs Eat Corn? - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Can Celiacs Eat Corn? Rate Topic: -----

#1 User is offline   parkerrmmc 

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Posted 25 March 2005 - 06:33 AM

Hello! My son is suspect to have celiac disease and I have been feeding him alot of corn on the cob (since that's one of the only things I can get him to eat). I was recently told by someone that it is typically thought to be gluten-free, but is NOT gluten-free. I knew all of you would know for sure.

Thanks
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#2 User is offline   Coulter 

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  Posted 25 March 2005 - 06:59 AM

Why wouldn't it be gluten-free? Unless there were spices or flavorings somehow added, I don't see why it wouldn't be. Unless someone is referring to corn gluten, which is perfectly harmless--it's simply the protein in corn, but it causes absolutely no damage to celiacs. We use the term gluten referring to the gluten in wheat, barley, rye, etc. but there are other forms of gluten, such as corn, that are harmless.
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#3 User is offline   kabowman 

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Posted 25 March 2005 - 06:59 AM

I have never heard of corn on the cobb not being gluten-free but hopefully Richard will "weigh in" with his expert opinion soon...

If you are feeding him frozen, check the label.

-Kate
-Kate
gluten-free since July 2004

Other Intolerances:
Strawberries and Banannas (2007)
Nitrates (April 2006)
Yeast (which includes all vinegar so no condiments) (Oct. 2004)
Peanuts (Nov. 2004)
Soy (Oct. 2004)
Almonds (Sept. 2004)
Corn (Sept. 2004)
Lactose/Casein (1999)
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#4 User is offline   stef_the_kicking_cuty 

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Posted 25 March 2005 - 07:03 AM

Yes, Coulter is right. Corn is glutenfree unless there are gluten containing spices and flavorings added.
Stef

Next goals:
Results for 2011:
1x PA State Champ (I defended my title in pointfighting) and also again Grand Champion in pointfighting
August 20-27: Karate and Kickboxing World Championships in Germany (my homecountry)
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#5 User is offline   lovegrov 

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Posted 25 March 2005 - 07:41 AM

Plain old corn is absolutley, positively gluten-free. Corn with butter on it is gluten-free. Corn with butter and salt is gluten-free.

richard
Celiac.com - Celiac Disease Board Moderator
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#6 User is offline   KaitiUSA 

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Posted 25 March 2005 - 08:04 AM

Yeah everyone who posted is correct corn is gluten free. There is such things as corn gluten but that is ok for celiacs because it is corn so maybe they got confused. We can't have wheat,rye,barley,oats. Unless there is a seasoning added that is not gluten free then you shouldn't worry.
Kaiti
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Arkansas

Jeremiah 29:11- "For I know the plans that I have for you, declares the Lord, plans for you to prosper and not harm you,plans to give you a hope and future"

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#7 User is offline   parkerrmmc 

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Posted 25 March 2005 - 08:54 AM

Thanks everyone! I figured the person that told me was probably confused, but with me being new to all of this, I just wanted to make sure.

Thanks,

Missy
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#8 User is offline   Carriefaith 

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Posted 25 March 2005 - 10:09 AM

corn gluten is not toxic to us, unless of coarse you have a corn allergy
Carrie Faith

Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004
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#9 User is offline   KaitiUSA 

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Posted 25 March 2005 - 11:33 AM

Yep that is correct Carrie :D
Kaiti
Positive bloodwork
Gluten-free since January 2004
Arkansas

Jeremiah 29:11- "For I know the plans that I have for you, declares the Lord, plans for you to prosper and not harm you,plans to give you a hope and future"

"One Nation, Under God"

Feel free to email me anytime....jkbrodbent@yahoo.com
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#10 User is offline   MySuicidalTurtle 

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Posted 25 March 2005 - 02:54 PM

Oh yes, very correct.
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#11 User is offline   Carriefaith 

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Posted 25 March 2005 - 02:56 PM

Oh I feel special ;)
Carrie Faith

Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004
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