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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Easy, Yummy Bread In Minutes
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105 posts in this topic

I made this, but subbed all purpose flour, tapioca flour and some sorghum, plus aded a little xanthan gum to keep it together. It turned out great! Nice and spongy, springy! Glad to have something quick to make, cause I am so tired of making a loaf of bread twice a week!!

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Thought I'd post my latest variation, this is my favorite now. My kids LOVE it for lunch with ham, cheese, lettuce, mayo and mustard.

1 egg

1 tsp molasses

2 tbsp almond meal

2 tbsp golden flax meal

1 tbsp brown rice flour

1/2 tsp baking powder

shake of salt

1/2 tsp caraway seed

Make like the original, mixing the egg with the molasses until well beaten, stirring in rest of ingredients until well mixed, and microwaving for 90 seconds. Then turn out of dish and let cool, slice into 4 rounds and make 2 sandwiches.

Yummy RYE BREAD in 2 minutes!! I love it!!

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I make this w/o the cocoa powder & use quinoa flour instead of the rice flour. Really healthy & so delicious too. Besides the almond flour, I've used cashew flour & hazelnut flour  --- they all work great!

 

Yes, I know this is an old thread. I'm just adding to it for future readers. 

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Here is a spin off of that recipe that I got from Trader Joe's...there are tons of people on another group I belong to that love it!!

1/4 c Almond meal (ONLY 3.99/lb - WAY cheaper than everywhere else)

1 tsp. Cinnamon

1 Egg - well beaten

1 Tbsp Canola oil (I use grapeseed oil)

1 Tbsp Agave Sweetener

Mix dry & wet ingredients separately and then together.

Pour batter into coffee cup that has been lightly sprayed with a non-stick spray.

Microwave on high for 1 minute to 1 minute 15 seconds

Invert over plate; should fall out easily.

Top it off with a little butter or all-fruit spread.

You could also put some fruits or whatever in it. It's also great with some brown sugar.

--

Tonight I subbed the cinnamon with Garlic Powder and garlic salt. It was a bit too sweet, but so great to have fresh moist garlic 'bread'

I'll further experiment, but totally love this!

I know this is an old post but I'm going to try this :) Altho I don't use spray I will butter the cup. 

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I made this bread yesterday :) It was a lil too moist for me so I sliced it and put it in the oven along with my drying herbs :) And it was really good! 

I used garlic instead of cinnamon :)

 

 


snapback.png

Here is a spin off of that recipe that I got from Trader Joe's...there are tons of people on another group I belong to that love it!!

1/4 c Almond meal (ONLY 3.99/lb - WAY cheaper than everywhere else)
1 tsp. Cinnamon
1 Egg - well beaten
1 Tbsp Canola oil (I use grapeseed oil)
1 Tbsp Agave Sweetener

Mix dry & wet ingredients separately and then together.
Pour batter into coffee cup that has been lightly sprayed with a non-stick spray.
Microwave on high for 1 minute to 1 minute 15 seconds
Invert over plate; should fall out easily.
Top it off with a little butter or all-fruit spread.

You could also put some fruits or whatever in it. It's also great with some brown sugar.

--
Tonight I subbed the cinnamon with Garlic Powder and garlic salt. It was a bit too sweet, but so great to have fresh moist garlic 'bread'
I'll further experiment, but totally love this!

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