Can you print the measurements for 24 buns?Thank you Liz and everyone else for keeping this thread going...I missed it until today!
Couldn't wait to get home to try it, although I must admit I was a bit skeptical as it sounded to good to be true...easy and tasty????
Rather than stop at the store to pick up almond and flax meal, I ground whole almonds and flax seed in the blender and used about half the cocoa.
Mixed it all up, threw it in the micro. Waited the 90 seconds with my 15 year old son that has been gluten-free for three months...chatted about how it probably wouldn't work - but would be very nice if it did.
OMGoodness it worked and tasted fantastic to both of us and another son that still eats reg bread. Very similar to whole wheat bread in taste, texture and color....can't wait to use it regularly, especially to throw in the purse for burgers when we eat out or at other people's homes.
Immediately mixed up enough of the dry ingredients for 24 so that we are ready to make bread anytime.
Thanks again...easy yummy bread just in time to pack sandwiches for school next week!
|
|
Celiac.com Sponsor: |
#91
-
- Advanced Members
-
- 562 posts
Advanced Community Member
Posted 22 September 2009 - 07:35 AM
#92
-
- Advanced Members
-
- 161 posts
Advanced Community Member
Posted 22 September 2009 - 10:28 AM
Although the round custard dish is nice for buns and eating hot from the oven, I found a little square glass dish that is perfect for a loaf. After it's cool, you can make thin slices that are square. I'll always remember my first gluten-free turkey, lettuce and mayo sandwich! I think I got about 4 slices out of one "loaf."
Oh, I almost forgot. I added about a tablespoon of sunflower seeds to the batter and it's very similar to those great multigrain breads we used to enjoy.
Gluten-free since 7/19/08
Alcohol free since 6/28/10
#93
-
- Moderators
-
- 3,062 posts
"Migratory flight complete."
Posted 22 September 2009 - 12:33 PM
Can you print the measurements for 24 buns?
Magic Micro Bread Mix (24 individual buns)
Mix the following in a gallon ziplock:
3 Cups Brown Rice Flour
1 1/2 Cups Almond Meal
1 1/2 Cups Flax Meal
1/4 Cup Baking Powder
3/8 Cup Sugar
1 tsp. salt
1/8 Cup Cocoa (optional)
Then follow regular recipe:
Spray custard or larger dish with non-stick
Beat one large egg
Mix in 1/3 Cup of mix
Microwave for 90 seconds
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
Celiac.com - Celiac Disease Board Moderator
#94
-
- Moderators
-
- 3,062 posts
"Migratory flight complete."
Posted 22 September 2009 - 12:36 PM
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
Celiac.com - Celiac Disease Board Moderator
#95
-
- Advanced Members
-
- 1,992 posts
Advanced Community Member
Posted 22 September 2009 - 01:14 PM
#96
-
- Advanced Members
-
- 268 posts
Advanced Community Member
Posted 22 January 2010 - 09:19 PM
ttg iga 88, reference range 0-19 gliadin peptide antibody iga 105, reference range 0-31
endoscopy positive for celiac disease, hiatal hernia, major acid reflux damage
diagnosed with arthritis in my teens, thyroid disease in my 20's, epilepsy in my 20's, adult ADD in my 30's,
suffered from joint pain, migraines, seizures, 4 miscarriages, 2 years infertility, scalp rash, bloating, chronic constipation, acid reflux, weight gain, hashimoto's disease, enlarged thyroid, thyroid nodule, extreme fatigue, low vitamin D, anemia, mouth and nose sores
Started gluten-free diet 10/7/09! Never had another seizure after 10 years of epilepsy. TRUE STORY. 2 babies after going gluten-free
#97
-
- Advanced Members
-
- 2,601 posts
Advanced Community Member
Posted 23 January 2010 - 05:57 PM
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease
DS2(age 8):
celiac disease(positive IgA tTG, no biopsy- 11/2010)
DS1(age 12):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.
#98
-
- Advanced Members
-
- 1,877 posts
Gluten Free pancakes over the fire!
Posted 25 January 2010 - 11:31 PM
I've been making a soft and yummy flat bread with eggs, almond meal, butter, honey and salt and it's good too. If anyone wants the recipe for that I'll post it.
Started Specific Carbohydrate Diet on 8-16-09 because son was diagnosed with Ulcerative Colitis and want to give him moral support.
Diagnosed with Minimal Change Nephrotic Syndrome in 2003. Discovered that going completely gluten-free put me in remission.
I would have despaired unless I had believed that I would see the goodness of the Lord in the land of the living. Psalms 27:13
#99
-
- Advanced Members
-
- 2,555 posts
Advanced Community Member
Posted 26 January 2010 - 03:31 AM
#100
-
- Advanced Members
-
- 139 posts
Advanced Community Member
Posted 26 January 2010 - 04:38 PM
May I have the recipe please?Oh wow, I'd forgotten about this thread. My 14 year old son was diagnosed with Ulcerative Colitis in July and we've been doing the Specific Carbohydrate Diet. I don't know why I haven't modified this recipe to make bread for him. No grains, but I think I'll try all almond meal. Has anyone tried this without baking powder? He can't have that. Maybe I'll try a pinch of soda to replace it.
I've been making a soft and yummy flat bread with eggs, almond meal, butter, honey and salt and it's good too. If anyone wants the recipe for that I'll post it.
#101
-
- Advanced Members
-
- 113 posts
Advanced Community Member
Posted 27 January 2010 - 09:31 AM
Allergic to gluten - or possibly Celiac, testing very soon, and many seasonal environmental allergies. Mom of 2. #1 is anaphylactic to dairy, and allergic to soy and gluten. Dx'd with Autism 1/09, and responding very well to the gluten-free diet. #2 has outgrown all food allergies, but developed seasonal allergies that vary with the season.
#102
-
- Advanced Members
-
- 268 posts
Advanced Community Member
Posted 29 January 2010 - 12:45 PM
1 egg
1 tsp molasses
2 tbsp almond meal
2 tbsp golden flax meal
1 tbsp brown rice flour
1/2 tsp baking powder
shake of salt
1/2 tsp caraway seed
Make like the original, mixing the egg with the molasses until well beaten, stirring in rest of ingredients until well mixed, and microwaving for 90 seconds. Then turn out of dish and let cool, slice into 4 rounds and make 2 sandwiches.
Yummy RYE BREAD in 2 minutes!! I love it!!
ttg iga 88, reference range 0-19 gliadin peptide antibody iga 105, reference range 0-31
endoscopy positive for celiac disease, hiatal hernia, major acid reflux damage
diagnosed with arthritis in my teens, thyroid disease in my 20's, epilepsy in my 20's, adult ADD in my 30's,
suffered from joint pain, migraines, seizures, 4 miscarriages, 2 years infertility, scalp rash, bloating, chronic constipation, acid reflux, weight gain, hashimoto's disease, enlarged thyroid, thyroid nodule, extreme fatigue, low vitamin D, anemia, mouth and nose sores
Started gluten-free diet 10/7/09! Never had another seizure after 10 years of epilepsy. TRUE STORY. 2 babies after going gluten-free
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
