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Sriracha (rooster Sauce)


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8 replies to this topic

#1 MaryJones2

 
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Posted 31 March 2009 - 08:46 AM

From Huy Fong Foods, Inc. who makes Sirracha:

Thank you for your interest in our products! We strive to produce the best sauces using quality ingredients in every bottle.

Our vinegar supplier has ensured us that the vinegar used in all of our sauces is gluten-free. If you would like the name and number of our supplier, simply email us back and we would gladly comply.

Again, thank you for your inquiry. If you have any further questions or comments please do not hesitate to e-mail us.

Sincerely,

Customer Service

------------------------------

Huy Fong Foods, Inc.

5001 Earle Avenue

Rosemead, CA 91770

(626) 286-8328

(626) 286-8522 fax

http://www.huyfong.com


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MP - celiac for 10 years

 


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#2 Lisa16

 
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Posted 31 March 2009 - 06:24 PM

I use this one too and have never had a problem.
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#3 Mothering3

 
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Posted 21 March 2011 - 01:39 PM

From Huy Fong Foods, Inc. who makes Sirracha:

Thank you for your interest in our products! We strive to produce the best sauces using quality ingredients in every bottle.

Our vinegar supplier has ensured us that the vinegar used in all of our sauces is gluten-free. If you would like the name and number of our supplier, simply email us back and we would gladly comply.

Again, thank you for your inquiry. If you have any further questions or comments please do not hesitate to e-mail us.

Sincerely,

Customer Service

------------------------------

Huy Fong Foods, Inc.

5001 Earle Avenue

Rosemead, CA 91770

(626) 286-8328

(626) 286-8522 fax

http://www.huyfong.com



OH Thank God
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#4 ravenwoodglass

 
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Posted 21 March 2011 - 02:48 PM

OH Thank God


Although chances are the product is still safe do be aware that the original post was almost 2 years old. To be on the safe side double check as companies can change ingredients and suppliers.
  • 0
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

#5 hnybny91

 
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Posted 25 March 2011 - 11:08 AM

My DD uses this ALL the time and on practically EVERYTHING...ha ha....and her immediate glutened reaction is a stomach ache so I say this is still safe to eat :)
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#6 winenstuff

 
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Posted 23 April 2011 - 06:27 PM

Does anyone else feel the reaction they do from this similar to when they've eat gluten? Looks like the company states its gluten free, but the times I've tried it I've gotten bad reaction from it. And I love this stuff too. :(
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#7 ravenwoodglass

 
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Posted 24 April 2011 - 03:42 AM

Does anyone else feel the reaction they do from this similar to when they've eat gluten? Looks like the company states its gluten free, but the times I've tried it I've gotten bad reaction from it. And I love this stuff too. :(


I am not familiar with this stuff but one thing that may be going on is that you are sensitive to gluten grain distilled vinegar. Distilled gluten grains in vinegar and alcohol are considered to be gluten free and many celiacs tolerate them but not all of us. It sounds like this product is something you will need to avoid.
  • 0
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

#8 winenstuff

 
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Posted 24 April 2011 - 06:07 PM

I am not familiar with this stuff but one thing that may be going on is that you are sensitive to gluten grain distilled vinegar. Distilled gluten grains in vinegar and alcohol are considered to be gluten free and many celiacs tolerate them but not all of us. It sounds like this product is something you will need to avoid.



It might be that, but that's strange since distilled vinegar is an ingredient in the buffalo wing sauce I use, along with a few other sauces I've had and those have been perfectly safe. I guess it could be the specific content of vinegar used in making the Rooster Sauce.

Thanks for help :)
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#9 ravenwoodglass

 
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Posted 25 April 2011 - 04:27 AM

It might be that, but that's strange since distilled vinegar is an ingredient in the buffalo wing sauce I use, along with a few other sauces I've had and those have been perfectly safe. I guess it could be the specific content of vinegar used in making the Rooster Sauce.

Thanks for help :)

Not all distilled vinegars are derived from gluten grains. You could try calling the company that makes the sauce and finding out what the one they use is derived from.
  • 0
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)




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