Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Sriracha (rooster Sauce)


MaryJones2

Recommended Posts

MaryJones2 Enthusiast

From Huy Fong Foods, Inc. who makes Sirracha:

Thank you for your interest in our products! We strive to produce the best sauces using quality ingredients in every bottle.

Our vinegar supplier has ensured us that the vinegar used in all of our sauces is gluten-free. If you would like the name and number of our supplier, simply email us back and we would gladly comply.

Again, thank you for your inquiry. If you have any further questions or comments please do not hesitate to e-mail us.

Sincerely,

Customer Service

------------------------------

Huy Fong Foods, Inc.

5001 Earle Avenue

Rosemead, CA 91770

(626) 286-8328

(626) 286-8522 fax

Open Original Shared Link

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa16 Collaborator

I use this one too and have never had a problem.

Link to comment
Share on other sites
  • 1 year later...
Mothering3 Apprentice

From Huy Fong Foods, Inc. who makes Sirracha:

Thank you for your interest in our products! We strive to produce the best sauces using quality ingredients in every bottle.

Our vinegar supplier has ensured us that the vinegar used in all of our sauces is gluten-free. If you would like the name and number of our supplier, simply email us back and we would gladly comply.

Again, thank you for your inquiry. If you have any further questions or comments please do not hesitate to e-mail us.

Sincerely,

Customer Service

------------------------------

Huy Fong Foods, Inc.

5001 Earle Avenue

Rosemead, CA 91770

(626) 286-8328

(626) 286-8522 fax

Open Original Shared Link

OH Thank God

Link to comment
Share on other sites
ravenwoodglass Mentor

OH Thank God

Although chances are the product is still safe do be aware that the original post was almost 2 years old. To be on the safe side double check as companies can change ingredients and suppliers.

Link to comment
Share on other sites
hnybny91 Rookie

My DD uses this ALL the time and on practically EVERYTHING...ha ha....and her immediate glutened reaction is a stomach ache so I say this is still safe to eat :)

Link to comment
Share on other sites
  • 5 weeks later...
winenstuff Newbie

Does anyone else feel the reaction they do from this similar to when they've eat gluten? Looks like the company states its gluten free, but the times I've tried it I've gotten bad reaction from it. And I love this stuff too. :(

Link to comment
Share on other sites
ravenwoodglass Mentor

Does anyone else feel the reaction they do from this similar to when they've eat gluten? Looks like the company states its gluten free, but the times I've tried it I've gotten bad reaction from it. And I love this stuff too. :(

I am not familiar with this stuff but one thing that may be going on is that you are sensitive to gluten grain distilled vinegar. Distilled gluten grains in vinegar and alcohol are considered to be gluten free and many celiacs tolerate them but not all of us. It sounds like this product is something you will need to avoid.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



winenstuff Newbie

I am not familiar with this stuff but one thing that may be going on is that you are sensitive to gluten grain distilled vinegar. Distilled gluten grains in vinegar and alcohol are considered to be gluten free and many celiacs tolerate them but not all of us. It sounds like this product is something you will need to avoid.

It might be that, but that's strange since distilled vinegar is an ingredient in the buffalo wing sauce I use, along with a few other sauces I've had and those have been perfectly safe. I guess it could be the specific content of vinegar used in making the Rooster Sauce.

Thanks for help :)

Link to comment
Share on other sites
ravenwoodglass Mentor

It might be that, but that's strange since distilled vinegar is an ingredient in the buffalo wing sauce I use, along with a few other sauces I've had and those have been perfectly safe. I guess it could be the specific content of vinegar used in making the Rooster Sauce.

Thanks for help :)

Not all distilled vinegars are derived from gluten grains. You could try calling the company that makes the sauce and finding out what the one they use is derived from.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,208
    • Most Online (within 30 mins)
      7,748

    davidwilly045
    Newest Member
    davidwilly045
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
×
×
  • Create New...