Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Coping With

isabelle

By isabelle
in Coping with Celiac Disease

Recommended Posts

isabelle Rookie
isabelle
Posted

Hi

I'm off gluten since 6 years now... and still have a lot of problem with my digestion and i get

very anxious. At every meal it feels like an elephant on my stomach i get nauseas and feel

a lot of pain. When I eat only veggies I'm ok ... and at the night i can sleep I'm so afraid

to feeling bad ... I wake up at every hours ... does anyone feel like this??

I get very tired ... i do take some enzyme that seems to help .. I have no longer cramps in

my belly and do not go to the bathroom 20 times a day like I use .... thank god for that...

But still ... i would like to feel good in my body... every time I eat i feel bad ... I'm doing my

bread (tapioca/rice) I dont know what it is please somebody help me!!

isabelle

Granby, Qu

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Salax Contributor
Salax
Posted

Hi! :)

Many of us with Celiac that have gone gluten free still have food issues, mainly because we eat something else that our bodies cannot tolerate. Like gluten, I have issues with casein, aka dairy. Every time I eat it I get painful cramps in my stomach, nausea, and diarrhea. I don't eat it anymore. I feel fantastic!!

I would think you might also have something that you're eating that is causing this. I would recommend a food journal with a process of elimination to determine what is causing you problems. Also, please be sure to check your medications/vitamins, as gluten and other products can hide in there. The most common seem to be: Casein/Dairy, Soy and Corn. But it could be anything

Link to comment
Share on other sites
TES Newbie
TES
Posted
Hi

I'm off gluten since 6 years now... and still have a lot of problem with my digestion and i get

very anxious. At every meal it feels like an elephant on my stomach i get nauseas and feel

a lot of pain. When I eat only veggies I'm ok ... and at the night i can sleep I'm so afraid

to feeling bad ... I wake up at every hours ... does anyone feel like this??

I get very tired ... i do take some enzyme that seems to help .. I have no longer cramps in

my belly and do not go to the bathroom 20 times a day like I use .... thank god for that...

But still ... i would like to feel good in my body... every time I eat i feel bad ... I'm doing my

bread (tapioca/rice) I dont know what it is please somebody help me!!

isabelle

Granby, Qu

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,034
    • Most Online (within 30 mins)
      7,748
    Toslebury
    Newest Member
    Toslebury
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Katiec123
      Finding out I’m coeliac whilst pregnant

      By Katiec123 · Posted

      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Vitamin Levels and constipation

      By Manaan2 · Posted

      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Doc says I have celiac, despite no GI symptoms?

      By trents · Posted

      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Gluten-free bread

      By Bev in Milw · Posted

      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Seeking Gluten-Free Advice for My Trip to South Korea!

      By CelestialScribe · Posted

      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...