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Things A New Celiac Can Eat Right Away List from the Fox Valley CSA Rate Topic: -----

#1 User is offline   wendstress 

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Posted 07 April 2009 - 06:02 PM

This is from my local CSA Group (Fox Valley, WI). It helped me tremendously in the first few weeks...

I mentioned it several times in other posts..... It loses it's formatting when I cut and paste, but it is still very useful information. If you would like the nice, 1-page document, please PM me with your email and I'll get it off to you.

(As always - read labels anyway!!!)

Quote

Disclaimer: This information, generated by Fox Valley Celiacs (FVC), is intended for the benefit of its members and other interested parties. Some celiacs may have other sensitivities (e.g. corn or soy). The text has not been submitted for approval to the Celiac Sprue Association (CSA). Neither FVC, nor any of its members, assume liability for the use of this information. Reproduction of this material is allowed to facilitate the exchange of celiac information. Food manufacturers' products are subject to formula change at any time. If you cannot confirm, by the label, that a product is gluten free, call the company's toll-free number. Many company websites will list their gluten-free products. A more inclusive list of gluten-free items can be found at www.glutenfreeinsd.com , which is also associated with CSA. ALWAYS read labels.

FOODS
Bacon― Oscar Meyer, Hormel
Baked Beans― B & M, Bush’s
Baking Chips― Nestlé, Hershey’s Semi-Sweet Chocolate Chips
Baking Powder― Calumet, Rumford
Barbecue Sauce― Saz’s, Sweet Baby Rays (all)
Beans― Bush’s (not chili beans or chili starter)
Beef Stew― Dinty Moore
Broth/Soup Base― Kitchen Basics, Progresso, Swanson’s
Cold Cuts (packaged) ― Boar’s Head (Bologna, Ham, Roast Beef, Turkey), Buddig Sandwich Meats, Oscar Mayer, Hormel Natural Choice Deli meats
Bouillon Cubes― Herb-Ox
Candy Bars― Snickers, Almond Joy, Mounds, Payday, M & M’s – plain & peanut, Baby Ruth, Reese’s Peanut Butter Cups (except when in holiday shapes), Hershey Kisses, Butterfinger
Catsup― Heinz & Del Monte
Cheese― Frigo String, Hard Cheeses
Chili― Hormel with Beans
Chips― Cheetos, Cool Ranch Doritos, Corn Tostitos, Fritos (except Chili Cheese), Ruffles, Lundgren,
Coffee & Tea― (flavored may contain gluten)
Cottage Cheese― Morning Glory, Kemps
Crab― Leg-A-Sea Imitation
Cream Cheese― Philadelphia Cream Cheese
Cream Style Corn― Green Giant
Dips― Okedoke Chili Con Queso, Kemps, Simply Organic Ranch
Dry Cereal― Erewhon’ s Crispy Brown Rice; Health Valley Rice Crunch Ems, Corn Crunch Ems; General Mills Rice Chex (12.8-oz. only); Nature’s Path Cornflakes, Amaranth Flakes; Envirokidz Peanut Butter Panda Puffs, Amazon Frosted Flakes, Koala Crisp, Gorilla Munch; Perky O’s
Dry Soup Mix― Lipton Dry Onion
Eggs
Fruit― Canned, fresh
Gelatin― Jell-O, Knox
Gluten-Free Frozen Dinners― Amy’s Enchilada
Ground Beef ― 100% Pure
Ham Slices― Cook’s, Oscar Meyer
Hot Dogs― Hillshire, Oscar Meyer
Ice Cream (no cookie dough) ― Blue Bunny, Edy’s, Breyers
Jams, Jellies & Preserves― Smucker’s, Welch’s
Mayonnaise― Hellmann's Real, Kraft
Mustard― French’s, Gulden’s, Grey Poupon
Nuts― Plain
Oil― Olive, Peanut, Canola, Safflower, Corn
Olives
Pasta― Tinkyada, De Boles, Lundgren
Peanut Butter― Jif, Peter Pan, Skippy
Pepperoni― Hormel
Powdered Drink Mixes― Country Time, Crystal Light
Pudding― Jell-O Instant, Cook & Serve
Pasta Sauces― Prego, Ragu, & Pace are being tested for gluten-free certification. Check labels.
Pickles― Vlasic
Pie Fillings― Comstock & Wilderness
Pizza Sauce― Contadina, Dei Fratelli
Popcorn― Plain
Raisins― Dole, Sun Maid
Rice― (plain) Basmati, Jasmine, white, brown, wild
Rice Cakes― Lundgren
Rice Noodles― Thai Kitchen Instant
Salad Dressings― Kraft (label will state allergens)
Salads in a Bag― (with no croutons or dressing)
Seasoned Salt― Lawry’s
Seasoning Packet― Original Chex Mix
Soda― Barq’s Root Beer, Coke & Pepsi Products
Soft Serve Ice Cream (in a cup) ― McDonald’s (all flavors), Dairy Queen (vanilla and chocolate)
Soups― Progresso (many are gluten-free. Ingredient label will state allergens), Thai Kitchen Soups
Sour Cream― Daisy, Kemps, Morning Glory
Soy Sauce― La Choy
Spices― McCormick Pure
Spreads― Butter, Brummel & Brown, Blue Bonnet, Country Crock, Fleischmann’s, Imperial
Summer Sausage― Johnsonville, Old Wisconsin, Hillshire
Syrups― Karo
Taco Sauce― Chi Chi
Taco Shells― Ortega Tostada, White Corn
Tomato Products― Red Gold
Tuna― Chicken of the Sea, StarKist
Vegetables― Fresh, canned (plain)
Waffles― Van’s Gluten-Free Frozen
Worcestershire Sauce― French’s
Yogurt― Yoplait, Stonyfield Farms, Dannon (plain)
Wal-Mart Great Value brand items produced in a gluten-free facility will be labeled gluten free.

NON-FOOD ITEMS
Toothpaste― Colgate, Crest
Lip Balm― Blistex, Burt’s Bees, ChapStick
Lipstick― Burt’s Bees

Dx with Celiac Disease on 12/31/08, went gluten-free shortly after
Dx with Gastritis and Lymphocytic Colitis on 3/4/09
Summer 2009 - Lite on the Caffeine and Dairy

Mom to 2 amazing boys: James - 4, and Alex - 2
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#2 User is offline   Girly Girl 

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Posted 12 June 2009 - 12:01 PM

Thank you so much. I'm new and this is so helpful. I printed it out to keep in my purse. :)
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#3 User is offline   Krystal1018 

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Posted 16 June 2009 - 02:06 PM

The food items looked okay as far as I am aware, but I just called Chapstick last week and they said they could NOT guarantee their products were gluten-free, so just be sure to double check!
Krystal
Boston, MA
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#4 User is offline   psawyer 

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Posted 16 June 2009 - 02:26 PM

View PostKrystal1018, on Jun 16 2009, 06:06 PM, said:

The food items looked okay as far as I am aware, but I just called Chapstick last week and they said they could NOT guarantee their products were gluten-free, so just be sure to double check!

The key word in that statement is "guarantee"--almost nobody will "guarantee" that something is gluten-free these days. Most legal departments now require that disclaimer be given. What it typically means is that they acquire ingredients from third parties and use them without testing each and every one every time. I use Chapstick, and have never had a problem.
Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator
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#5 User is offline   Gemini 

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Posted 17 June 2009 - 10:55 AM

View Postpsawyer, on Jun 16 2009, 06:26 PM, said:

The key word in that statement is "guarantee"--almost nobody will "guarantee" that something is gluten-free these days. Most legal departments now require that disclaimer be given. What it typically means is that they acquire ingredients from third parties and use them without testing each and every one every time. I use Chapstick, and have never had a problem.


You always give such informative and straightforward advice, Peter! If it weren't for the liability problem, most information regarding gluten-free status would be easier for everyone. I also have used Chapstick without any problems so that is good enough for me. :D
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#6 User is offline   MisoSushi 

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Posted 18 June 2009 - 12:20 PM

This list is awesome, def got some new ideas on food I can eat. I wish I had this list when I got started!
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