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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Is Wild Game Meat Gluten Free - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Is Wild Game Meat Gluten Free Rate Topic: -----

#1 User is offline   LandonL 

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Posted 09 April 2009 - 11:29 AM

I know this probably sounds really stupid, but I have been recently diagnosed with celiac disease. I am a very big hunter and I was curious. After I have harvested an animal, the meat should be safe for me to eat correct, or not? ie: deer, turkey, ducks etc

Sorry hope this question doesn't offend any non-hunters or animal activist
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#2 User is offline   Salax 

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Posted 09 April 2009 - 11:48 AM

I believe you should be fine. All fresh meat is generally ok. Sometimes companies do add things to their products (chicken injected with____), but since your hunting and eating it....it would be ok. B)
Salax
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Celiac Disease, Gall Bladder Failure (working at 13%), Removed July 2009
Casein Intolerance, Soy Allergy, Gastroparesis,Hashimoto’s Disease, Diverticulitis

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#3 User is offline   brigala 

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Posted 09 April 2009 - 12:46 PM

It should be fine. My husband hunts deer in and around my uncle's wheat farm. Once he accidentally cut the stomach of the deer while cleaning it, and out came wheat meal!! Even so, unless some of it had spilled onto the meat, it should be safe to eat. I don't hesitate to eat any of the wild game my husband brings home from my uncle's ranch, nor the beef my uncle raises which he sometimes feeds wheat to.

And... most wild game isn't even primarily wheat fed. So you should be fine.
gluten-free since mid-2007.
"Official" diagnosis is IBS & "Fibromyalgia-like symptoms" -- which have disappeared with the gluten-free diet. Mom & Sister have since been diagnosed Celiac through blood/biopsy tests.
Allergic to walnuts, pecans, and dates. Trouble with soy in high concentrations. OAS to many other raw fruits and vegetables. Occasional bouts of lactose intolerance, but usually dairy is ok unless I've been recently glutened.
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#4 User is offline   ksymonds84 

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Posted 11 April 2009 - 08:54 AM

View PostLandonL, on Apr 9 2009, 01:29 PM, said:

I know this probably sounds really stupid, but I have been recently diagnosed with celiac disease. I am a very big hunter and I was curious. After I have harvested an animal, the meat should be safe for me to eat correct, or not? ie: deer, turkey, ducks etc

Sorry hope this question doesn't offend any non-hunters or animal activist


My husband and I own a fine dining restaurant that features wild game. My chef always makes sure for me if the supplier is gluten free and it always is....enjoy your game!
Kathy

Gluten free 3/08
Negative blood work/positive endoscopy
Fructose Malabsorption
Soy free
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#5 User is offline   krystal 

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Posted 11 April 2009 - 05:35 PM

View Postksymonds84, on Apr 11 2009, 12:54 PM, said:

My husband and I own a fine dining restaurant that features wild game. My chef always makes sure for me if the supplier is gluten free and it always is....enjoy your game!


You wild game is much less likely to be eating grains than commercial meats. Most wild game eat grasses, berries and so forth because that is in abundance in nature.

Personally, I think if more people ate wild game we'd have a lot fewer health issues than we currently do.
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#6 User is offline   ksymonds84 

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Posted 12 April 2009 - 08:42 AM

View Postkrystal, on Apr 11 2009, 07:35 PM, said:

You wild game is much less likely to be eating grains than commercial meats. Most wild game eat grasses, berries and so forth because that is in abundance in nature.

Personally, I think if more people ate wild game we'd have a lot fewer health issues than we currently do.


So true, buffalo burgers for instance has half the fat and more iron than cow burgers. Too bad its so expensive tho.
Kathy

Gluten free 3/08
Negative blood work/positive endoscopy
Fructose Malabsorption
Soy free
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#7 User is offline   brigala 

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Posted 12 April 2009 - 06:29 PM

View Postksymonds84, on Apr 12 2009, 08:42 AM, said:

So true, buffalo burgers for instance has half the fat and more iron than cow burgers. Too bad its so expensive tho.


Check around and see if you can find someone locally who raises "buffalo" (bison). A bison yields so much meat, few farmers who raise it for personal use can use it all. Last year, we traded a breeding flock of sheep with another farm for a bunch of buffalo meat. You might find someone willing to sell you buffalo at a reasonable price, or willing to let you buy a share in an animal.
gluten-free since mid-2007.
"Official" diagnosis is IBS & "Fibromyalgia-like symptoms" -- which have disappeared with the gluten-free diet. Mom & Sister have since been diagnosed Celiac through blood/biopsy tests.
Allergic to walnuts, pecans, and dates. Trouble with soy in high concentrations. OAS to many other raw fruits and vegetables. Occasional bouts of lactose intolerance, but usually dairy is ok unless I've been recently glutened.
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