Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Flour


  • Please log in to reply

3 replies to this topic

#1 valeriek

 
valeriek

    Community Member

  • Advanced Members
  • PipPipPip
  • 34 posts
 

Posted 14 April 2009 - 07:54 AM

Can any one tell me which kind of flour is most like normal flour? I am looking to make fried chicken and need a flour to coat it. What kind is best for baking. Does it taste bad or will i know a difference when I use it?

Thank you
  • 0

Celiac.com Sponsor:

#2 Lisa

 
Lisa

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,799 posts
 

Posted 14 April 2009 - 08:03 AM

Hi Valerie,

When I fry things I use Bob's Red Mills Flour Blend. It works OK, but I'm not the best frying foods either.
  • 0
Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

#3 ranger

 
ranger

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 562 posts
 

Posted 14 April 2009 - 08:28 AM

Don't fry much, either, but try half cornmeal and half dried mashed-potato flakes, seasoned. For chicken, I like to marinate it in buttermilk that has hot sauce and mustard in it, shake off the excess buttermilk, roll in the mix, and fry. Or, dust with seasoned gluten-free flour, dip in egg, roll in mixture, and fry.
  • 0

#4 happygirl

 
happygirl

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 4,942 posts
 

Posted 14 April 2009 - 09:07 AM

Better Batter Gluten Free Flour.
  • 0




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: