Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Flour
0

4 posts in this topic

Can any one tell me which kind of flour is most like normal flour? I am looking to make fried chicken and need a flour to coat it. What kind is best for baking. Does it taste bad or will i know a difference when I use it?

Thank you

0

Share this post


Link to post
Share on other sites


Ads by Google:

Hi Valerie,

When I fry things I use Bob's Red Mills Flour Blend. It works OK, but I'm not the best frying foods either.

0

Share this post


Link to post
Share on other sites

Don't fry much, either, but try half cornmeal and half dried mashed-potato flakes, seasoned. For chicken, I like to marinate it in buttermilk that has hot sauce and mustard in it, shake off the excess buttermilk, roll in the mix, and fry. Or, dust with seasoned gluten-free flour, dip in egg, roll in mixture, and fry.

0

Share this post


Link to post
Share on other sites

Better Batter Gluten Free Flour.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0