[valeriek]

Can any one tell me which kind of flour is most like normal flour? I am looking to make fried chicken and need a flour to coat it. What kind is best for baking. Does it taste bad or will i know a difference when I use it?

Thank you

[Lisa]

Hi Valerie,

When I fry things I use Bob's Red Mills Flour Blend. It works OK, but I'm not the best frying foods either.

[ranger]

Don't fry much, either, but try half cornmeal and half dried mashed-potato flakes, seasoned. For chicken, I like to marinate it in buttermilk that has hot sauce and mustard in it, shake off the excess buttermilk, roll in the mix, and fry. Or, dust with seasoned gluten-free flour, dip in egg, roll in mixture, and fry.

[happygirl]

Better Batter Gluten Free Flour.