With 8 members of my fathers family living with Celiacs, and me suffering many symptoms of the disease for years now - being investigated with Small bowel biopsies that showed inconclusive, IgA levels that were triple what they were suppose to be, and a genetic screen testing that showed 3+'s out of 4 ( what ever that means ) indicating the testing is still inconclusive, but highly points to me having some degree of celiacs
If anyone has any tips etc for me (especially if anyone knows of the additive numbering things on labels ) I would appreciate it so much
Also....is it normal to have a really upset tummy when you start gluten free ???? I've been gluten free for two days now and my tummy is more upset now than ever !!! I hope it's just a settling in thing...

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