Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

365 Brand Gluten Free Sandwich Bread
0

11 posts in this topic

A few weeks ago I made the Gluten Free Pantry sandwich bread and it was awesome! I kept reading on here about 365 (Whole Foods) brand that it was better and cheaper. So I tried it yesterday. Well, it burned on the bottom, didn't cook in the middle and made my smoke alarm go off! I think I'll be sticking to the Gluten Free Pantry.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Hi Erin,

Sorry to hear that. I make the 365 Brand bread every week... though I have had to tweak the cooking time. In my oven it needs about 36 minutes otherwise there is usually a raw spot in the center. (The box says 30 minutes I think).

Also it tends to cook better when it rises above the top of the pan before putting it in the oven.

I've never had the burnt bottom though.

Did a big blog of dough flop over the side while baking? That used to happen to me - and that always set off the smoke alarm.

I really like this bread - but I am going to try the Gluten Free Pantry now.

Funny... I am running across a very high precentage of Erin's in all the Celiac groups!

thanks for sharing,

erin

0

Share this post


Link to post
Share on other sites
Funny... I am running across a very high precentage of Erin's in all the Celiac groups!

:lol: There's a good reason that you run across a lot of Erins in Celiac groups! The Irish have one of the highest rates of celiac disease in the world!

See: http://www.ncbi.nlm.nih.gov/pubmed/11482004

Cheers,

JoAnn

0

Share this post


Link to post
Share on other sites

Can gluten free pantry and 365 be made in a bread machine? My son was just diagnosed and he is away at college...I am trying to teach him how to do his own stuff, so I bought him a bread machine and some pamela's bread mix. It worked out well but it would be nice if he had some other options.

0

Share this post


Link to post
Share on other sites

My recollection was that Gluten Free Pantry makes the 365 mixes for Whole Foods.

0

Share this post


Link to post
Share on other sites




lol, I didn't know there was a slew of gluten-free Erins around! Funny thing is I have no Irish in me, just my name.

Maybe I'll have to try it again, I didn't have anything flop over, it is still edible toasted, but just didn't come out as good as the gluten free pantry one. I thought I had also read that gluten-free pantry made the 365 one. Maybe something is missing because it was a little cheaper, no idea.

:lol: There's a good reason that you run across a lot of Erins in Celiac groups! The Irish have one of the highest rates of celiac disease in the world!

See: http://www.ncbi.nlm.nih.gov/pubmed/11482004

Cheers,

JoAnn

0

Share this post


Link to post
Share on other sites

Nasalady - thanks for the link about celiacs and the Irish... I had heard that there is a very high percentage of celiacs in Ireland. In Italy too.

GFPagan - I guess having an Irish name was enough for you to get Celiac. :-)

I am 6th generation Irish/American. Some day hope to visit Ireland.

Babinsky - Yes the 365 brand can be made in a bread machine, instructions are on the box. Hope it works for your son!

erin

0

Share this post


Link to post
Share on other sites

In my experience, 365's yeast appears to be a "dud" . I went back to Gluten Free Pantry mix and I do not have the "dud" experience with gluten-free Pantry.

0

Share this post


Link to post
Share on other sites
In my experience, 365's yeast appears to be a "dud" . I went back to Gluten Free Pantry mix and I do not have the "dud" experience with gluten-free Pantry.

Okay, at least it's not just me then! It did not appear to rise at all and though I would cook it anyway thinking maybe it would be okay. Back to gluten free pantry I go.

0

Share this post


Link to post
Share on other sites

If the only difference is the yeast, and if the 360 bread is more economical, it might make sense to buy the yeast packets seperately and just use good yeast with it...

Just a thought. I don't have a Whole Foods nearby, so I buy the Gluten Free Pantry or Pamela's online.

-Elizabeth

(Also of Irish heritage)

(Maybe we should organize an American Celiac Tour of Ireland group trip someday) ;-)

0

Share this post


Link to post
Share on other sites

I bought this mix today for the first time ever. I haven't tried it yet, but I had no problems with the actual rising/baking of the bread.

Although, the dough almost ate my mixer and spatula. LOL :lol:

So, it finally cooled enough to eat it, I thought it was great. Best gluten-free bread I've had yet... not that I eat a lot of bread, but it was soft and delicious. :)

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,688
    • Total Posts
      921,757
  • Topics

  • Posts

    • Do you mean something like a protein powder you could mix up?  A lot of them in the US seem to be gluten free.  Maybe just go to your local store and read all the labels?
    • Yeah I ended up allergic to corn, olives, sesame, whey, and peanuts and intolerant to dairy, soy, yeast, enzyme issues with breaking down meats, and egg yolks, along with extreme bloat with any kind of carbs/sugars in moderate amounts. And very adverse reactions to certain artificial sweeteners. So your not alone in all the other issues cropping up, it happens as our bodies adjust.  I eat a bunch of stir frys with veggies, egg whites, plenty of  avocados, and toasted and raw forms of almonds, coconut, cashews, walnuts, hemp seeds, pumpkin seeds, flax seeds, sancha inchi seeds, chia seeds, and sunflower seeds in all forms including making them into butters, spreads, and incorporating them into sauces.   Most meals are forms of soups, omelettes, and stir frys. I do the seeds and nuts on rotation same with my veggies and snack on fruits in small amounts along with some homemade baked goods I make for markets. I do suggest a rotation of foods, my dietician said I need to rotate my foods to prevent more issues, making sure I am off one one for at least 7-14 days at a time completely. I find changing up the spices and rotating my cuisine base works well. I also make puddings, and protein shakes along with nut/seed milks, and different bases and extract flavorings to get my random cravings Taken care of. Guess take what you can from this and and see how it can help you,    As to the tinging, I ended up with both B vitamin and magnesium deficiency issues, the magnesium one caused a fire like tingling in my arms, legs and back, along with muscle pain. Ended up on a doctors best powder form of it so I can dose it out right, and found epsom salt bathes helped.  
    • Hi, I've gained so much knowledge on this forum over the past few months, which I am so thankful for. I can see how much hell people are going through with this disease and it's so lovely to see how much support and advice people give to others on here. I'd like a little bit of reassurance and advice myself from anyone that can help. I've been gluten free for six months. Two weeks after going gluten free I realised I also had a problem with corn so cut out processed food. Over the following weeks and months I continually had problems with food; fruit, dairy, a lot of vegetables, nuts, soya....it's basically dwindled down to just eating potatoes (not white potatoes), cucumber, lettuce, small amounts of red onion, spring onion, sprouts and beetroot. There may be more things I could be okay with but to be honest I'm too scared to try.  Is this all normal? Am I an extreme case? I've been taking some digestive enzymes and probiotics for about six weeks, my acid reflux has dramatically decreased but I always have a lot of loud noises going on in my guts, I'm guessing this is the probiotics working.  I've lost nearly 3st in weight since this started - which I'm not complaining about as I was overweight due to thyroid problems. I've had loads of blood tests done recently, all organs are working 'great' according to my doctor, the only thing they've picked up on is ketones, I seem to be having a glucose problem, which might explain my exhaustion and weight loss. I also have permanent numbness and sometimes tingling in one of my legs and sometimes hands and one shoulder, I thought it could have vitamin B12 deficiency but that's okay according to blood tests. I would be greatful for any replies. Thanks for reading.
    • Hi everyone, I am doing job in restaurant at evening 5 to 12 during working hours no time to do a dinner. I'm thinking to make a shake but don't know the gluten free vitamin or supplement brand which one is good for me and easily available in Berlin Germany to make me fit cause last one week i feel weak. I'm 28 year old. Sincerely
    • Hey there just wanted to warn anyone that has other allergies- these crackers may not be a good choice! I'm mildly sensitive to MSG- I only react if there's a giant amount like in Chinese food or Ramen noodles, etc.  I literally have a to eat TONS of a the offending food before reacting.  Anyway, I was excited to try these Trader Joes pumpkin crackers, kept hearing about them on the radio .... and they're gluten free!  (I have Hashi's).  I ate about 3/4 of the box last night. Woke up this morning with a red itchy face and nasal congestion, headache, anxiety. Hallmark symptoms for me of high MSG intake. (It does say yeast extract on the side but it's pretty far down the list). So if you're sensitive.... stay away! Apparently these particular crackers are loaded with it. 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,691
    • Most Online
      3,093

    Newest Member
    EllianaEthan
    Joined