Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Testing For Non-celiac Gluten Intolerance


irish daveyboy

Recommended Posts

irish daveyboy Community Regular

Not sure whether this post should be here or in Pre-diagnosis (moderators feel free to move)

.

While doing research on another subject I came across this very interesting

Power Point Slideshow on Testing for Non-Celiac Gluten Intolerance.

.

There are over 130 symptoms that are associated with Gluten Intolerance.

.

Open Original Shared Link

.

A very informative Slideshow.

.

Best Regards,

David

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamabear Explorer

Thanks Davey Boy!! This is how I've been regarding gluten sensitivity for a lon time, and am happy to see it in print! I mean, why would a body make an antibody to FOOD(gluten) and have it considered normal???

Link to comment
Share on other sites
Libbyanne Newbie

Thanks so much for sharing!!! When I told my doctor I thought I was gluten intolerant he basically scoffed at me and said "well there is no way to test for that". I think it's time for a second opinion...

Link to comment
Share on other sites
  • 5 months later...
deglutenated Newbie

Open Original Shared Link

Wow, this is an awesome presentation full of very important info! Thanks for sharing!!! :-) I was looking for info on how celiac differed from Non-Celiac Gluten Intolerance and this definitely gave me the answers I needed. :-)

Thanks,

deglu

Link to comment
Share on other sites
  • 4 months later...
NE Mom Apprentice

Does anyone know where I can view this slide show? The link is broken.

Link to comment
Share on other sites
momxyz Contributor

Does anyone know where I can view this slide show? The link is broken.

Try this web address

Open Original Shared Link Advertisement.com/Articles/WangenGIG08.ppt#256,1,Testing for Non-Celiac Gluten Intolerance

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,463
    • Most Online (within 30 mins)
      7,748

    shadowblackwood
    Newest Member
    shadowblackwood
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @LimpToeTheTimeless Bone growth plates close in the late teens to early twenties, so it's doubtful you'll grow much taller, but you may start to bulk up in muscle.  Remember to boost your absorption of vitamins and minerals needed to build muscle by eating a nutritionally dense diet and supplementing with essential vitamins and minerals, especially Thiamine B1, to counteract the malabsorption caused by Celiac Disease. Keep us posted on your progress! References: The effects of endurance training and thiamine supplementation on anti-fatigue during exercise https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241913/ A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542023/
    • B1rdL0ver
    • shadycharacter
      Fermentation breaks down some of the gluten in wheat. Nowhere enough for a wheat dough to become gluten free, but the gluten may be significantly reduced. I think some pizzerias make the dough the day before and leave it overnight. The longer the microbes are acting on the flour, the better.
    • LimpToeTheTimeless
      I am M 21 and I diagnosed myself after a week of fasting and slowly reintroducing stuff in my diet except gluten, I had terrible eczema scars ,dandruff and brain fog, now I am free after 6 years of just pain, I am 6'2, will I grow taller? And since I am a gymnast will my muscles grow like quicker, cause before no matter how effort I put in I just couldn't. 
    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
×
×
  • Create New...