Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

Orville's Popcorn


mela14

Recommended Posts

mela14 Enthusiast

Does anyone know if Orville Redenbacher Old Fashioned Butter Popcorn is gluten-free?

I had some last night while baby sitting my nephews and immediately got sick during the night. All the same sypmtons came back.....headache, muscle pain, fatigue, racing heart. If it wasn't gluten then I think it was the SOY! Soy makes me feel so ill. and of course dairy is no better. I looked on my Poducts #9 listing and didn't see it there so I'm thinking it might have gluten too.

I looked on their website and they state that they don't screen for gluten but do list if their products have wheat or soy or dairy, etc. this doen't say wheat but it does say soy and milk. I also looked for other key words that might indicate gluten and don't think this particular popcorn has it but am not sure. then again if it is made in an envrioment that has wheat it may be contaminated.

Any others have experience with this?

thanks,

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

That brand is manufactured by ConAgra which will not hide anything.

Have you had a problem with corn before?

Link to comment
Share on other sites
mela14 Enthusiast

Hi kaiti,

I've been questioning my corn allegy. It always comes back a little high but I have been able to eat corn and don't remember a problem...but then again????

I have not been able to have soy in any way shape or form! It makes me soooo sick. Of course this had soy in it. I'm thinking that may have been the culprit. This is all so hard and i get so sick from various foods. but soy for sure makes me sick for days!!!!!!!! It's also really bad on my bladder.

OK...........gotta rest now and hopefully will be able to get out tonight to a dinner engagement that I have and really want to cancel. Its just so unfair to my hubby.

how have you been feeling?

i haven't gotten any of my test results back yet from the endoscopy form last week. I'm really not expecting much and regardless of the results I will have to continue to watch my diet.....but more diligently.

take care and be well,

Link to comment
Share on other sites
KaitiUSA Enthusiast

Mel-

Well if you can't have soy and it had soy in it then that would likely have caused the reaction. I hope you feel better...how have you been feeling besides that? any better? any worse?

I have been doing well. I had a check up done for vitamins and minerals and they came back good again:)

Before I was diagnosed with celiac I was shown deficient in just about everything but B12.... now I'm not so I was happy with those results...my endocrinologist tested me for other things since I have celiac, and graves disease(hyperthyroid) and she wanted to make sure I didn't have anything else like diabetes,and other autoimmune issues and that all came back fine too so all we have to do is keep an eye on my thyroid which isn't bad at all:)

I'll talk to you soon...email me and keep me updated ok....hope you feel better soon...hang in there :D

Link to comment
Share on other sites
Guest nini

Yes Orville Reddenbachers popcorn is gluten-free. I eat it all the time. More likely culprit would be a corn or soy allergy.

Link to comment
Share on other sites
  • 6 years later...
Coolclimates Collaborator

I'm aware that Orville popcorn is gluten free in itself, but is it produced in a gluten free facility? I have problems with cross contamination.

Link to comment
Share on other sites
GlutenFreeManna Rising Star

I'm aware that Orville popcorn is gluten free in itself, but is it produced in a gluten free facility? I have problems with cross contamination.

Cool Climates, I don't know about Orville microwave popcorn, but I use their whole kernals to make popcorn on the stove top quite frequently. It's easy, no risk of cc, and I don't have any symptoms from it.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Coolclimates Collaborator

No, I don't use their microwave popcorn. I'm just talking about their plain corn kernels. So there is no risk with cross contamination and their plain corn kernels?

Link to comment
Share on other sites
GlutenFreeManna Rising Star

No, I don't use their microwave popcorn. I'm just talking about their plain corn kernels. So there is no risk with cross contamination and their plain corn kernels?

Well, nothing has NO risk but I can't really think how the plain kernals would be contaminated. I guess I really meant that the risk of cc would be greater on my end if I made them in a shared kitchen or an old pot or something.

Link to comment
Share on other sites
  • 6 months later...
gazingforth Newbie

Popcorn is usually Gluten free. If you're looking for popcorn that's gluten free as well as healthy, here's a link for healthy popcorn that you might find useful. It's pretty good, I make it for myself for movie nights.

Link to comment
Share on other sites
sa1937 Community Regular

Popcorn is usually Gluten free. If you're looking for popcorn that's gluten free as well as healthy, here's a link for healthy popcorn that you might find useful. It's pretty good, I make it for myself for movie nights.

I also like Orville Redenbacher's popcorn but have bought the plain popcorn in a jar and made it in a microwave popcorn popper and then add olive oil and salt to taste. Unfortunately the last few times I've fixed it, it did not like me so occasionally I try it again. I've wondered if perhaps it's too much fiber. It used to be my absolute favorite snack food.

Link to comment
Share on other sites
psawyer Proficient

That brand is manufactured by ConAgra which will not hide anything.

True then, true now. ConAgra will clearly disclose gluten on the label.

Link to comment
Share on other sites
  • 6 years later...
Banjito Newbie

I can eat jolly time microwave popcorn  with no reaction, but every time I try Orville Redenbacher’s microwave popcorn I get symptoms of being glutened! It’s off limits for me now! :( 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Julie Riordan replied to Julie Riordan's topic in Traveling with Celiac Disease
      3

      Any ideas for travelling

    2. - trents replied to SuzanneL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak Positive Test

    3. - SuzanneL posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak Positive Test

    4. - Scott Adams replied to Braver101's topic in Coping with Celiac Disease
      2

      Constant sweating with celiac disease

    5. - Scott Adams replied to Julie Riordan's topic in Traveling with Celiac Disease
      3

      Any ideas for travelling


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,495
    • Most Online (within 30 mins)
      7,748

    Zofosho
    Newest Member
    Zofosho
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Julie Riordan
      I am going to France in two weeks and then to Portugal in May   Thanks for your reply 
    • trents
      Welcome to the forum, @SuzanneL! Which tTG was that? tTG-IGA? tTG-IGG? Were there other celiac antibody tests run from that blood draw? Was total IGA measured? By some chance were you already cutting back on gluten by the time the blood draw was taken or just not eating much? For the celiac antibody tests to be accurate a person needs to be eating about 10g of gluten daily which is about 4-6 pieces of bread.
    • SuzanneL
      I've recently received a weak positive tTG, 6. For about six years, I've been sick almost everyday. I was told it was just my IBS. I have constant nausea. Sometimes after I eat, I have sharp, upper pain in my abdomen. I sometimes feel or vomit (bile) after eating. The doctor wanted me to try a stronger anti acid before doing an endoscopy. I'm just curious if these symptoms are pointing towards Celiac Disease? 
    • Scott Adams
      I'm sorry to hear about what you're going through. It must be really frustrating and uncomfortable. Have you talked to your healthcare provider about these sudden sweating episodes? It might be helpful to discuss this with them to rule out any other underlying issues or to see if there are specific strategies or treatments that can help manage this symptom. Additionally, staying hydrated and wearing breathable clothing may provide some relief. 
    • Scott Adams
      I am not sure where you are going, but we have articles in this section which may be helpful: https://www.celiac.com/celiac-disease/gluten-free-travel/ 
×
×
  • Create New...