Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Soft Serve Ice Cream Ingredients?
0

11 posts in this topic

There are a few ingredients that I am not sure of in our local soft-serve ice cream.

Disodium phosphate

vitamin A palmitate

Anyone? Anyone?

:) thanks!

0

Share this post


Link to post
Share on other sites


Ads by Google:

Both are fine.

0

Share this post


Link to post
Share on other sites

Does this mean the ice cream at Sonic will be safe? I mean for banana splits and regular shakes?

0

Share this post


Link to post
Share on other sites

As long as there's nothing in any artificial/natural flavors...and as long as there's no cross-contamination. I don't know how the ice cream system works at all of these places, but if there's a scoop, make sure the scoops are only used in the one flavor or you could have contamination. If it's in a machine, it would be good to find out if the machine is only used for that flavor or if other flavors that might mix with it are gluten-free...

0

Share this post


Link to post
Share on other sites

My kids have been bugging me to take them to McDonald's for a sundae, now that they are back on dairy. Anyone here eat the ice cream at McD's? I know it says the sundae is safe on their gluten-free list, but I would like some input here to reassure me.

I have a list that says Dairy Queen is safe too, but our local DQ went out of business two years ago. Now it is a Starbucks and is getting tons of business! The closest Starbucks was an hour away!

God bless,

Mariann

0

Share this post


Link to post
Share on other sites




Yea I eat McDonalds Sundaes. They are gluten free :D

0

Share this post


Link to post
Share on other sites

Anne Lee said at the meeting that TastiDLite is gluten-free...

0

Share this post


Link to post
Share on other sites

I prefer Sonic's banana splits and sundaes, and I am glad that I can keep eating them! I'm sure they're glad, too, since I will be spending money there!

0

Share this post


Link to post
Share on other sites

With MD sundaes i ask for them plain as im pretty sure the toppings contain gluten. My brother was kind enough to look it up for me when i was being "lazy" with my diet. Hes an angel.... at times. :rolleyes:

0

Share this post


Link to post
Share on other sites

Their hot fudge and caramel ones are ok :D Don't know if they have other ones but I think they are all including toppings gluten free....

0

Share this post


Link to post
Share on other sites

The MD sundaes, including toppings, are on the MD gluten-free list.

richard

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,679
    • Total Posts
      921,706
  • Topics

  • Posts

    • egs1707. Are you in Canada?  It's NOT a good idea to go gluten free between now & the GI appt. and here's why.... MOST of us have MUCH stronger reactions to gluten when we go back on it for the endoscopy. A lot of people have had such strong reactions that they have been entirely unable to complete the challenge and have to call it quits. This means they never get an official dx. It's your call, you make the choice. However, I will say that you don't have to eat a lot of gluten, a couple saltines or a slice of bread per day. 
    • You mentioned the tight head. Yes, both my celiac sibling and I had head pressure. Mine was horrible last glutening with eye pain as well. Like someone put a vice around my temples. I swore it felt like a parasite infected my gut, thyroid and brain. It is going away mostly, still have it on and off a bit.  My brother said his naturopath informed him some celiacs get a bit of inflammation in the brain.   
    • Hi All this is my blood test result 1.immunogloblulin serum 203 ( 87-350) 2.Deamidated Gliadin IGA  4 ( 0-19 negative) 3.Deamidated Gliadin IGG 3(0-19 negative) 4.Transglutainase IGA <2 ( 0-3 negative) 5.Transglutainase IGG <2 ( 0-3 negative) does it mean most likely no celiac ? thanks.  
    • At the moment it's microwave rice packets as it needs to be something easy for lunch at work. What do you choose for breakfast? At the moment I have gluten-free porridge oats with fruits but also seeing oats are a bit of a gamble in the early days. Trying to figure out how long a reaction takes to show up i.e. if I feel ropey later in the day is it really lunch as I'm blaming at present or actually is it something from the morning or even night before? The food is the toughest bit for me right now; wasn't that great with it before so will need plenty ideas from you good people... seems I'm in the right place though   
    • I know what you're going through - it's that grieving process and it's tough.  I was diagnosed in 2013, and aside from an occasional pity party, I don't look back. I have my restaurants where I feel safe, I have the food I know I can eat, and I get on with my life.  I'm lucky that I live in a big city with lots of options, but you can make this work, and you will feel better and once you do, you'll stop grieving.  The people on this site helped enormously. It is tough in the beginning to know if you've been 'glutened' vs. just going through withdrawal.  For that reason alone, it's best to avoid restaurants for a little while and be careful at home - just to be sure what's happening.  Eventually you'll be able to get back to your version of 'normal'.  Oh, I also have hypothyroid/hashimoto's.  No big deal, I take synthroid. Quinoa, eggs, nuts and beans for protein.  You don't have to go crazy on the cooking.  Just eat a lot of whole foods.  There are a lot of complicated recipes out there, but now may not be the time.  Rice noodles in veggie bouillon - easy and cheap.  gluten-free pasta with olive oil, parmesan and garlic - easy.  I eat a lot of rice and have never had a problem - you're not getting it out of one of those bulk bins, are you?  That could be contaminated.  Go with packaged.  Do you have access to the Macro Vegetarian brand of prepared rice dishes (in the refrigerated section).  They have several that are gluten free, they're delicious heated and with a little gluten-free soy sauce.  They're my go to on days I don't want to cook. Good luck!  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,677
    • Most Online
      3,093

    Newest Member
    Jessica123
    Joined