Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Testing


caligirl2001

Recommended Posts

caligirl2001 Newbie

I went to my doctor's office to pick up my test results. I had been told they were negative, but I was hoping to see the actual values. Unfortunately, the print out doesn't give the actual values. It looks like the test was for tTA and IgA. Those are the only 2 listed. The results just say "normal level" and that the criteria they look at is a result greater than 19 units. I have no way of knowing what my actual numbers are, and they told me that what they gave me is exactly what my doctor got, which doesn't help much.

I have seen some results on this site that are measuring for over 10 units? Is that baseline used outside the US, or does it differ by lab? I don't think this was a lab that specializes in celiac diagnosis, just whoever was contracted with the HMO.

I have been gluten free since Nov '08 based on elimination diet, with fantastic results. I don't care so much about having a doctor diagnose me, it just galls me that my doctor didn't take me seriously and was implying my symptoms were originating between my ears.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I went to my doctor's office to pick up my test results. I had been told they were negative, but I was hoping to see the actual values. Unfortunately, the print out doesn't give the actual values. It looks like the test was for tTA and IgA. Those are the only 2 listed. The results just say "normal level" and that the criteria they look at is a result greater than 19 units. I have no way of knowing what my actual numbers are, and they told me that what they gave me is exactly what my doctor got, which doesn't help much.

I have seen some results on this site that are measuring for over 10 units? Is that baseline used outside the US, or does it differ by lab? I don't think this was a lab that specializes in celiac diagnosis, just whoever was contracted with the HMO.

I have been gluten free since Nov '08 based on elimination diet, with fantastic results. I don't care so much about having a doctor diagnose me, it just galls me that my doctor didn't take me seriously and was implying my symptoms were originating between my ears.

If you have been gluten free since 08 your test results will be negative no matter whether you are celiac or not. You would need to do at least a 3 month gluten challenge for any chance at a positive result. If you have had fantastic results with the diet then you really have your answer.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,035
    • Most Online (within 30 mins)
      7,748

    Toslebury
    Newest Member
    Toslebury
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...