Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Athletics And Gluten-freeing It...


mellowyellowmushroom

Recommended Posts

mellowyellowmushroom Rookie

Hey...

I'm insanely athletic; I ran every day, even on gluten--in fact, got a high from it and felt so anxious I was nearly wearing myself into a rag when I was really ill (rather a long story).

But is there anyone else here who is or was an athlete, went off gluten, and had the detox leave them drained? I feel better...but so weary. Like I need to sleep a lot; though not in the foggy wheat-induced way.

How long did it take you to be back into a normal routine of running, biking, fencing (I fence), or whatever it is you did? And how long to gain a little weight? I'm 5'7 and 95 lbs.

Thanks so much for your responses.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FMcGee Explorer

I'm having this problem, too, but haven't been off gluten long enough to know how long it takes. However, if you're trying to gain weight (last summer I was right where you are now) and you're tired all the time, you might also be overexercising. I had to learn that the hard way, and had to learn to scale it back, especially when I felt worn out. That alone has helped - listening to my body, and not pushing it to the max every day. It can be a hard habit to break, once you get used to really pushing it hard, but overexercising is a real problem for a lot of people, and might be causing you to recover more slowly from the detox (?). I know more about exercise and nutrition than I do about gluten-free/celiac life, being new to the latter, so my two cents come more from the exercise side, but I've noticed a big difference in people (including me) who stop overexercising in terms of their energy level and overall health.

Link to comment
Share on other sites
lizard00 Enthusiast

I'm assuming you went gluten-free recently?

You're body is taking on the immense challenge of repairing itself after damage caused by gluten, and attempting to build up stores that perhaps were depleted. I worked out and ran before I was went gluten-free, I actually started running because I thought it would give me more energy. It did just the opposite, and I found that I wasn't making any real progress with time or distance.

I continued working out, but I know that I decreased my intensity. Not purposely, but my body just couldn't do it.

If you need to rest, then rest. Your body needs it now. Keep exercising in some form, but don't get yourself to the point of exhaustion. Gradually, my fatigue diminished, and now I'm pretty much back to where I started. (actually, I'm in better shape now than when I started) I haven't started running again because I'm 19 weeks pregnant and well... need I say more? :)

You should get your blood levels checked, to be sure. Vitamins, iron, etc. I was low in vitamin D and felt better within about a week of taking it.

Link to comment
Share on other sites
mellowyellowmushroom Rookie

Thanks both of you!

Yeah, I just went off gluten last week entirely. I suppose it has to be individual; I'm just not very patient. The overexercising tip is a good one, thanks; I'm sure I probably have.

FMcGee : Did you / have you gotten joint or knee problems? (how long off gluten...?) My left leg started killing me when I had to eat a lot of wheat. It still hurts.

Link to comment
Share on other sites
FMcGee Explorer
FMcGee : Did you / have you gotten joint or knee problems? (how long off gluten...?) My left leg started killing me when I had to eat a lot of wheat. It still hurts.

Hi! I have, indeed, had joint and knee problems. I'm only off gluten for about a week and a half (like I said, BRAND NEW at this, but the exercise/nutrition stuff is something I do have a bit of a background in). I've noticed a tiny bit of an improvement, but the thing that's helped the most is actually yoga. I run a lot, and that tends to tighten the IT band and put undue stress on the knee, so the yoga has helped me stretch that muscle, which is hard to get to ordinarily. I'm hoping it will improve even more with the gluten-free diet.

Feel free to e-mail me if you'd like to carry on this conversation off-board. I think my e-mail address is available through my profile; let me know if it isn't and you want it.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,205
    • Most Online (within 30 mins)
      7,748

    Laurie Brizuela
    Newest Member
    Laurie Brizuela
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
×
×
  • Create New...