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Need Chick-fil-a Fries Feedback
#1
Posted 26 May 2009 - 05:28 PM
#2
Posted 26 May 2009 - 05:37 PM
I've read a lot that says Chick-fil-a has gluten-free waffle fries and hashbrowns. We'd love to get some feedback from those of you who have tried them and how it went. My son is newly diagnosed and afraid to chance it. But it sure would be nice to grab something out from time to time if we needed to.
Here ya go:
http://www.chick-fil-a.com/#gluten
As with any restaurant, but especially at a fast food restaurant, there is risk for cross contaimation.
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
#3
Posted 26 May 2009 - 10:50 PM
Gluten free since November 2008
Dairy free since March 2011
#4
Posted 27 May 2009 - 05:09 AM
1999 - Diagnosed with Fibromyalgia
2005 - Gave birth to daughter, began having stomach problems
March 2006 - Had Gallbladder surgery, problems got much worse
March 1, 2007 - Self-diagnosed Celiac after Dr. thought I was crazy!
Went gluten free and not looking back!
Felt better than I have in YEARS!
Philippians 4:13 "I can do all things through Him who strengthens me"
#5
Posted 27 May 2009 - 05:51 AM
#6
Posted 27 May 2009 - 02:46 PM
Here ya go:
http://www.chick-fil-a.com/#gluten
As with any restaurant, but especially at a fast food restaurant, there is risk for cross contaimation.
There is, but Chick-fil-a has about the best set-up I've seen. The fact that they've got a relatively limited menu, ATC, means there's fewer chances for CC than other places. Their grilled chicken isn't marinated, they use dedicated fryers for the nuggets and breaded chicken separate from the fries and hash browns, and everything is factory breaded so there is little gluten flying around [as opposed to KFC, where the very air is not gluten-free]. All told, the fries are generally safe if you double check with a manager first, as are the chargrilled salads. Ask to be safe, but it should not be a problem.
Also sensitive to broccoli [wt*?], April 1995.
Major presentations: DH; Joint pain in toes, feet, wrists, and hands, Aug. 2004 [negative for gout and RA]. IBS-type symptoms and lactose "intolerance," especially after gall bladder removal, Sept. 2007.
Slowly going bonkers from the dog whacking the back door with his claws, July 2008 to present.
#7
Posted 28 May 2009 - 09:48 AM
#8
Posted 28 May 2009 - 11:44 AM
#9
Posted 28 May 2009 - 06:52 PM
WOW, I can' t believe the positive feedback on this!
I'm so used to hearing how rest.'s get busy and use the fry fryer for their breaded items too. I'm going to give it a shot.
I believe they use a pressure fryer for the breaded items. No need to do fries in there.
Also sensitive to broccoli [wt*?], April 1995.
Major presentations: DH; Joint pain in toes, feet, wrists, and hands, Aug. 2004 [negative for gout and RA]. IBS-type symptoms and lactose "intolerance," especially after gall bladder removal, Sept. 2007.
Slowly going bonkers from the dog whacking the back door with his claws, July 2008 to present.
#10
Posted 28 May 2009 - 07:50 PM
#11
Posted 29 May 2009 - 05:30 PM
They grill the chicken that they use for the salads. They are thin but you get 4 strips. It is a change up from having to take my chicken off the bun and eat it by itself.
I did email CFA and told them that they would really benefit for making the strips a menu item. They replied back with the statement that I needed to talk to the manager/owner and let him know how interested I would be for that.
#12
Posted 30 May 2009 - 08:30 AM
Barbara
#13
Posted 30 May 2009 - 09:34 AM
They grill the chicken that they use for the salads. They are thin but you get 4 strips. It is a change up from having to take my chicken off the bun and eat it by itself.
Don't do that. The chicken gets glutenated from the bun whether you eat it or not. I learned that the hard way, though it was at McD's. What you can do at CFA is ask for extra lettuce leaves to wrap it in, though that is rather drippy.
Also sensitive to broccoli [wt*?], April 1995.
Major presentations: DH; Joint pain in toes, feet, wrists, and hands, Aug. 2004 [negative for gout and RA]. IBS-type symptoms and lactose "intolerance," especially after gall bladder removal, Sept. 2007.
Slowly going bonkers from the dog whacking the back door with his claws, July 2008 to present.
#14
Posted 30 May 2009 - 01:23 PM
And I agree about the bun, do not "peel chicken off the bun". You must not be very sensitive as far as reacting, because that would make me sick.
Reaction or not, food is not gluten free if it has touched a bun.
Gluten Free since November 2005
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"If you want breakfast in bed, sleep in the kitchen.." ---Ed Polish
#15
Posted 02 June 2009 - 05:23 AM
I've read a lot that says Chick-fil-a has gluten-free waffle fries and hashbrowns. We'd love to get some feedback from those of you who have tried them and how it went. My son is newly diagnosed and afraid to chance it. But it sure would be nice to grab something out from time to time if we needed to.
I eat their fries and hashbrowns all the time. I have NEVER had a problem from ANY of the different locations. Their grilled chicken salad is also safe and very good. HOpe this helps!
Kristin
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