Anyone From Missouri?
#1
Posted 30 May 2009 - 05:15 PM
#2
Posted 30 May 2009 - 05:20 PM
1989: I am diagnosed with IBS.
3/08: 8-year-old son diagnosed with Celiac (blood test and biopsy) and allergies to corn, egg whites, soy, peanuts, walnuts, wheat, and clam.
6/08: My Celiac test is negative.
7/08: I go completely gluten free despite negative test and NO MORE IBS SYMPTOMS!!
7/09: My Enterolab gluten sensitivity gene testing results indicate I have one Celiac gene and one gluten sensitivity gene.
8/09: I am diagnosed with Celiac based on gene testing results and positive response to diet.
#3
Posted 30 May 2009 - 08:13 PM
#4
Posted 31 May 2009 - 05:40 PM
Diagnosed March 2006 celiac sprue
Severe iron deficent anemia Jan 2002
Hypoglecemia 2000
"I can do all things through Christ who strenghtens me"
#5
Posted 01 June 2009 - 07:26 AM
What town are you from?
Mom of Garrett - age 17; diagnosed Jan 2005
#6
Posted 08 September 2009 - 11:53 AM
Kansas City
#7
Posted 22 November 2009 - 09:31 AM
Anyone else from Springfield??
If evolution really works, how come mothers only have two hands?" - Milton Berle
"Life is 10 percent what happens to me and 90 percent how I react to it."--Lou Holtz
#8
Posted 22 November 2009 - 09:33 PM
I primarily buy my frozen foods and bread from whole foods.
I would love to have a whole foods or trader joes here. I feel really isolated being in a small town with very limited choices. Even Fayetteville does not have much that I am aware of, except an italian restaurant that serves gluten free pasta, and that is an hour away.
Positive Biopsy Feb. 2007
Gluten Free since January 2007
HLA-DQB1 Molecular analysis, Allele 1 0201
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 2,3 (Subtype 2,9)
#9
Posted 25 November 2009 - 09:17 AM
Even here in town I have to drive clear across to get to a store and it's the ONLY store besides Harris Teeter (which is expensive too) that has gluten free stuff.
-Diagnosed positive for Celiac 5/11/2010!!
-Vitamin D low (last year was deficient), Iodine low, Protein S low. Balance/dizziness not related to Celiac.
-Elimination diet 11-4-2009 and ended 02-28-2010. Tolerating dairy again. Highly intolerant to soy, sensitive to green peas and corn kernels.
"Oh CRAP! Are you SERIOUS??
#10
Posted 25 November 2009 - 04:02 PM
I order my Pamela's bread mix and Tinyada pasta from (Company Name Removed - They Spammed This Forum and are Banned). If I can coordinate those purchases, shipping is FREE.
My local health food store offered to get Pamela's bread mix for me, but buying it in bags of 6 and Tinyada pasta in bags of 12 bags saves me lots of $$.
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!
#11
Posted 26 November 2009 - 04:55 PM
#12
Posted 16 February 2010 - 05:05 PM
ohsroac, on 30 May 2009 - 05:15 PM, said:
I totally understand you! It's almost an hour to any specialty store from where I live. Very hard! The local, small town, grocery stores don't carry much that is gluten free.
#13
Posted 16 February 2010 - 05:07 PM
sunnybabi1986, on 22 November 2009 - 09:31 AM, said:
Anyone else from Springfield??
I'm from the Springfield area - it takes me almost an hour to get there. The Wal-Mart near me doesn't sell much gluten-free at all. It stinks! I'm newly diagnosed and making first special trip to Springfield this weekend to stock up...where should I go?
#14
Posted 17 February 2010 - 08:29 AM
TabLooney, on 16 February 2010 - 05:07 PM, said:
The Wal-Mart on East Kearney (just east of Glenstone) has a gluten-free section in one of the aisles. It's not marked as such, but it is maybe 25% of a grocery aisle. They have breads, pasta, pretzels, cereals, several types of flour and mixes. I would go there first.
There is an Asian Market on West Sunshine (a little east of Kansas) and also one on South Campbell (South of Battlefield next to Sonic). Both of these sell very cheap rice flour, potato starch and tapioca starch. Most of these you can buy for less than $1 per pound.
I shop at Akins (Battlefield and Fremont) for things I don't find elsewhere.
And I don't know which direction you are coming from, but there is a restaurant called Bud & Walt's Pizza & Pasta in Nixa which recently began offering gluten-free pizza. We ate there last weekend and my son really enjoyed it.
Mom of Garrett - age 17; diagnosed Jan 2005
#15
Posted 17 February 2010 - 11:34 AM

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