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Migraines


skbird

If you have migraines, have they improved since going GF?  

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mytummyhurts Contributor

I used to get migraines a couple times a week. But since going gluten free I've only had a couple. I'm very excited that I don't get them very often anymore because they interrupt your life considerably.

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skbird Contributor

Abby and Jcgirl - isn't that awesome? I can't believe how much better my life is without migraines. Or at least I can't believe I'm not having them all the time. I remember crying when I was 13 and Advil first came out as an over the counter med- first one that fixed my headaches. Isn't that a messed up thing to remember - being so happy you cry over a pain med at 13???

At least I know now...

Stephanie

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mytummyhurts Contributor

It is awesome! :lol:

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Guest barbara3675

Just checked this thread, hadn't for awhile. Notice that there was talk of Inderal. I took that for some time and it gave me asthma so bad that my doctor (the same one that was prescribing the Inderal) had me on just tons of medications for it. A specialist caught the problem and got me off all of the meds including the Inderal. I am now on Verapilmil to keep my BP low and Topomax to contol the migraines. I do have to say that I get a VERY occasional migraine which is knocked out by Frova within a half hour. Watch in Inderal, it can be bad.

Barbara

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  • 2 months later...
drewsant Rookie

I'm new to Celiac Disease and have been lurking for about 3 weeks now. Strange thing is, I've had at least 3 migranes with the "flashing lights" before the headaches , since I started my gluten-free diet. I was trying to find out if maybe going on the gluten-free diet triggered them. I've never had them before. I've probably had about 12 headaches my whole life, and they are usually due to the flu, or kidney infections. Sounds like most of you had them before, but going gluten-free made them better, not worse.

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KaitiUSA Enthusiast

If you are new to the diet some symptoms can get worse before they get better. Took me 3 months to see a difference and then by month 8 I was about back to normal. During the first 3 months though, I got symptoms worse then I had before. I think it was my body ridding itself of those toxins but since my body was so used to it I was experiencing withdrawal symptoms it seemed like.

Hope they get better for you soon

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jknnej Collaborator

Mine are hormonolly related and genetic. My mom's were so bad she was part of a headache study.

I take Relpax, it is gluten-free, as is Imitrex. It works really well; Imitrex worked at first then stopped.l

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drewsant Rookie
If you are new to the diet some symptoms can get worse before they get better.

The thing is, I've never had a migrane until a month ago, when I started the diet, so it's a new symptom. Very rarely have had headaches at all. I hope that the drastic change in diet hasn't triggered this, and hope they will stop soon, because the last thing I need is migraines. I'm physically disabled with Spina Bifida, have chronic kidney/bladder infections, neck spasms that they diagnosed as Myoclonic Dystonia, which flares up and makes me miss work because the spasms are so violent I have to lay down to support my head. At this rate, I'll never be at work! :o

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  • Posts

    • Tanner L
      Yes and variations in their sources for natural and artificial flavors could be the culprit as well.  I might be on the more sensitive side, but I do fine with McDonald's fries and burgers if I take the bun off, and other foods that have certified gluten free ingredients and only cross contamination risk preventing the gluten-free certification. 
    • trents
      Yes, the yeast could have been cultured on a wheat substrate. But another batch may use a yeast extract cultured on something else that did not contain gluten. These food companies will switch suppliers according to what is the cheapest source at any given time. I take it you are a pretty sensitive celiac.
    • Tanner L
      The regular cheddar and sour cream Ruffles have yeast extract, which is probably the source of gluten.  Pinpointing the exact cause of gluten exposure is always tricky, but I've come to learn my initial reaction to gluten compared to the ongoing symptoms that will occur days, weeks, and sometimes months later.  
    • plumbago
      Yes, that's probably best. (Honestly, that is an extraordinarily high number, I've never seen anything like that. I repeated my blood tests (not taken while pregnant BTW); before giving up cake, pizza, and beer, I wanted to know for sure! You don't wanna mess around with anything while pregnant. Congratulations and best of luck!
    • trents
      Here are the ingredients listed for the regular sour cream and cheddar Ruffles: Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream, Skim Milk), Lactose, Butter (Cream, Salt), Sodium Caseinate, Yeast Extract, Citric Acid, Skim Milk, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Garlic Powder, Artificial Color (Yellow 6, Yellow 5), Whey Protein Isolate, and Milk Protein Concentrate. CONTAINS MILK INGREDIENTS. Here are the ingredients listed for the baked ones: INGREDIENTS: DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, MALTODEXTRIN (MADE FROM CORN), SALT, SOY LECITHIN, DEXTROSE, WHEY, WHEY PROTEIN CONCENTRATE, ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6), SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, LACTIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE. CONTAINS MILK AND SOY INGREDIENTS   They look a lot the same except for the baked product contains soy. What do you suppose is the hidden source of gluten in the regular Ruffles that is not found in the baked ones? Could you be mistaken in attributing your reaction to the Ruffles? Could it have been from gluten in something else you ate around the same time or even a non-gluten tummy event?
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