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Working With Celiac

Badger

By Badger
in Coping with Celiac Disease

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Badger Newbie
Badger
Posted

I have a question for the masses. Should someone work at a doughnut shop(Tim Hortons) if they have Celiac? Is it safe or are they constantly getting glutened by being in that environment? My wife was diagnosed three weeks ago and we have been trrying hard to stay gluten free but she is still feeling the same.

Thanks for any responses to this.

Mike

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Takala Enthusiast
Takala
Posted

It would be extremely difficult to keep one's self from being cross contaminated.

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hannahp57 Contributor
hannahp57
Posted

i worked at wal-mart for over six months. one day they put me in a bakery...and i thought nothing of it because it was only a few hours and i would be wearing gloves. stil i got sick the next day and had not eaten any suspicious foods. now i dont know for certain this is what caused it but i suspect it did. being in that environment daily would greatly increase her chances of being glutened. i wouldnt risk it!

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      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
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