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Knorr Vegetable Bouillon (i'm New, Help, Please)
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I am in the process of beginning a gluten-free diet. I am trying to go through my kitchen and figure out what can stay and what needs to be eliminated. I need to know if Knorr's Vegetarian Vegable Bouillon is safe or not?

Here are the ingredients:

Salt, Partially Hydrogenated Soybean and Cottonseed Oils, Monosodium Glutamate, Yeast Extract, Dehydrated Vegetables (Onion, Cabbage, Carrots, Parsley, Garlic), Sugar, Corn Starch, Spices, Caramel and Turmeric for Color, Disodium Inosinate, Citric Acid.

I'm new at this so any help would be very apprectiate. Thank you :)

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Welcome aboard.

It is gluten-free. There are no questionable ingredients.

Also, Knorr is a company that will clearly disclose any gluten source in their ingredients. If you don't see wheat, rye, barley or oats, by name, they aren't there.

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