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Knorr Vegetable Bouillon (i'm New, Help, Please)

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Posted 17 June 2009 - 12:51 PM

I am in the process of beginning a gluten-free diet. I am trying to go through my kitchen and figure out what can stay and what needs to be eliminated. I need to know if Knorr's Vegetarian Vegable Bouillon is safe or not?

Here are the ingredients:
Salt, Partially Hydrogenated Soybean and Cottonseed Oils, Monosodium Glutamate, Yeast Extract, Dehydrated Vegetables (Onion, Cabbage, Carrots, Parsley, Garlic), Sugar, Corn Starch, Spices, Caramel and Turmeric for Color, Disodium Inosinate, Citric Acid.

I'm new at this so any help would be very apprectiate. Thank you :)
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Posted 17 June 2009 - 01:09 PM

Welcome aboard.

It is gluten-free. There are no questionable ingredients.

Also, Knorr is a company that will clearly disclose any gluten source in their ingredients. If you don't see wheat, rye, barley or oats, by name, they aren't there.
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Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

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