Hi,
If anyone has some safe brands of rice I would appreciate it!
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Safe Brands Of Rice?
#2
Posted 18 June 2009 - 02:18 AM
Shouldn't all rice be okay, if it's not one of those shelf-stable flavored mixes? I've used whatever was on sale at the grocery store and never had a problem. Have I just dodged a bullet?
#3
Posted 18 June 2009 - 05:23 AM
Rice in itself is naturally gluten free. Check the labels of Rice with seasonings.
Lisa
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Celiac.com - Celiac Disease Board Moderator
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Celiac.com - Celiac Disease Board Moderator
#4
Posted 18 June 2009 - 06:57 AM
well, I was at the store and most of the uncle ben's stuff I read didn't look ok, maybe I was just looking at the seasoned ones? Then I started worrying that Rice was processed with wheat (like oat) if not that is great!
#5
Posted 18 June 2009 - 07:43 AM
Yeah, I never buy the seasoned stuff. This is just me, but shelf-stable meals-in-a-box freak me out. I've bought Uncle Ben's regular, non-seasoned, long-cooking rice and been fine, and also Mahatma. I haven't heard about rice being processed with wheat like oats are.
#6
Posted 18 June 2009 - 08:34 AM
Plain rice is all gluten-free. For seasoned ones, read the ingredients or call.
richard
richard
Celiac.com - Celiac Disease Board Moderator
#7
Posted 18 June 2009 - 11:33 AM
I am using a boxed, pre boiled, quick rice of a generic brand for the dog's food because one box makes the right size pot full of rice I need for the other ingredients.
Every time I put it in the pot and it starts to simmer, a little grain or two of something else comes to the top, like a weed seed or a lentil, and I spoon it out. And I've used lots of boxes of it.
If I were going to be using it, I'd pour it in a bowl first and check it over. So far I haven't seen anything that looks like a wheat kernel, and I hope I don't.
For us, we just use bagged rice from California. And do have a look at it before cooking, just in case.
For rice products, Lundberg makes things that are marked gluten free, such as their rice cakes.
Every time I put it in the pot and it starts to simmer, a little grain or two of something else comes to the top, like a weed seed or a lentil, and I spoon it out. And I've used lots of boxes of it.
If I were going to be using it, I'd pour it in a bowl first and check it over. So far I haven't seen anything that looks like a wheat kernel, and I hope I don't.
For us, we just use bagged rice from California. And do have a look at it before cooking, just in case.
For rice products, Lundberg makes things that are marked gluten free, such as their rice cakes.
#8
Posted 18 June 2009 - 06:56 PM
HI all,
I just wanted to say thanks for the reassurance about plain rice. Sometimes it is hard that it is my 3 yo that is celiac I am worried something may be upsetting her tummy and I won't know. I try to for the most part buy products that state gluten free so I don't have to worry about her.
Thanks!
I just wanted to say thanks for the reassurance about plain rice. Sometimes it is hard that it is my 3 yo that is celiac I am worried something may be upsetting her tummy and I won't know. I try to for the most part buy products that state gluten free so I don't have to worry about her.
Thanks!
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