Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Throwing Up
0

10 posts in this topic

I ate some pizza with wheat today. Dumb, I know. Believe me, I've learned my lesson.

I thought I would be okay, because it was just part of a piece, but a few hours later I threw up. I had been eating wheat for 16 years before I was diagonosed and never threw it up. I'm 17, and was diagonsosed a couple months ago. Why would I suddenly throw up wheat if I'd been eating it for 16 years with nothing happening? I have been avoiding wheat, besides that pizza.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Perhaps it was somewhat psychological? Once you knew you ate something you should not have, you realized you made a big mistake. And that mentality aided in the regurgitation of food?

It also could have been the combination of dairy and wheat. I found that the older I got the more lactose intolerant I became. I found it harder to keep down all in general, especially milk.

0

Share this post


Link to post
Share on other sites

Sarahann, I was eating gluten for 48 years before I went gluten free. Never once could I attribute throwing up with gluten. But now since being gluten-free, I have had the unpleasant feeling of wanting to throw up and throwing up. So it can happen.

0

Share this post


Link to post
Share on other sites
I ate some pizza with wheat today. Dumb, I know. Believe me, I've learned my lesson.

I thought I would be okay, because it was just part of a piece, but a few hours later I threw up. I had been eating wheat for 16 years before I was diagonosed and never threw it up. I'm 17, and was diagonsosed a couple months ago. Why would I suddenly throw up wheat if I'd been eating it for 16 years with nothing happening? I have been avoiding wheat, besides that pizza.

I loved to eat bread and pasta and never, ever had a reaction from it. Now a crouton can produce a reaction, usually as diarrhea but I have had nausea too. It is strange but in a way it is also satisfying having the confirmation that my body needs to avoid this stuff.

0

Share this post


Link to post
Share on other sites




I loved to eat bread and pasta and never, ever had a reaction from it. Now a crouton can produce a reaction, usually as diarrhea but I have had nausea too. It is strange but in a way it is also satisfying having the confirmation that my body needs to avoid this stuff.

I'm the same way. It's interesting how are bodies "almost" get used to the gluten.

0

Share this post


Link to post
Share on other sites

Hi, my daughter is also 17 and just recently diagnosed. Everything hit her about a year ago this month and it took them a while to figure it out. One of her main symptoms was the vomitting due to the casein in dairy products. Everytime she ate or drank dairy products she would throw up not from the wheat. When I suspected her to have celiac I took her off gluten and she was still vomitting. Then I read on this site to eliminate dairy and when we did no more vomitting. I hope you figure it out. In the meantime you might want to eliminate dairy and see what happens.

Claudia

0

Share this post


Link to post
Share on other sites
I'm the same way. It's interesting how are bodies "almost" get used to the gluten.

Yes, but look what they do to us in the process of dealing with this gluten :o

0

Share this post


Link to post
Share on other sites

I have been gluten free for 3 months now, after realizing I have been celiac for over a decade.. I am now the textbook definition of a super sensitive celiac. I had no stomach symptoms when I was eating gluten, however, I had several other symptoms. Itching and inability to drink whiskey were the 2 things that led me to my answer, as apparently dr.s dont ever seem to get it. Now I have a more sensitive stomach than ever. I believe it is healing..and actually digesting food. Anytime I have even the slightest cross contamination, I vomit now. Boooooo.Usually just once with food. If I drink out of a glass that previously had whisky in it or something I didnt realize had grain alcohol in it, was fermented with wheat, etc..I throw up for 4=6 hours like food poisoning. Clockwork. This is what led me to becoming gluten free and figuring out what the hell was Wrong with me. I am going to be 30 next month. Hopefully I wont sleep through my party! If you are in portland oregon, holler and lets have gluten-free meals! Grass fed animals, as that is all I can eat anymore :) I could use some new styles of food! 

0

Share this post


Link to post
Share on other sites

Welcome to the forum Brumhelga! :)

 

Here are a couple threads with basic information to help you get started.  Feel free to ask questions, we are generally a friendly bunch!

 

Helpful threads:

FAQ Celiac com
http://www.celiac.com/gluten-free/forum-7/announcement-3-frequently-asked-questions-about-celiac-disease/

Newbie Info 101
http://www.celiac.com/gluten-free/topic/91878-newbie-info-101/

 

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,364
    • Total Posts
      920,549
  • Topics

  • Posts

    • Hi Laurabella, Yes, you could have celiac disease!  It is important to keep eating gluten until all testing is completed, including an endoscopy with biopsy samples if the doctor recommends it.  The doctors usually do want the endoscopy.  The biopsy samples of the small intestine lining (4 to 6 samples) are checked for microscopic damage that indicates celiac disease.  Gall bladder problems can happen with celiac disease.  Your pain could also be from intestinal damage in any part of the small intestine. Some things you could try while you are waiting for your tests to be completed are stopping all dairy, and taking peppermint tea for gas in the stomach.  Celiac disease damage makes it hard to digest dairy sugar (lactose) and that can cause bloating and pain.  Constipation and diahrea are also possible fun symptoms. Welcome to the forum!
    • Hi Beachgrl, We have had members with microscopic colitis before, usually in addition to celiac disease.  Have you been tested for celiac disease?  The reason I ask is, it is much better to be tested for celiac before starting the gluten-free diet.  The primary tests for celiac are to detect antibodies to gliaden in the bloodstream.  Those antibodies start to decline when a person stops eating gluten, so the tests become useless. There is no reason a person can't have more than one digestive system disease.  So it is smart to be tested for celiac disease if you can get the testing arranged.  Any change in symptoms after stopping gluten is an indicator that gluten is causing a reaction of some kind.  It could be celiac, or it could be non-celiac gluten intolerance, (NCGI).  There aren't any reliable tests for NCGI yet. Welcome to the forum!
    • I have microscopic colitis. Having a bad flare of D.  On Budesonide for first time for this. It's helping some- only on it a week. Do you think gluten free would help even if tested negative a few years ago?  Was gluten free yesterday and no BM changes. Even had cramps this AM that wasn't really having before. Thank you!!
    • Do you want to tell us the name of it ans where it is located.  maybe someone else will be looking for a restaurant there. Also, it is very helpful if you go to Find me Gluten Free and review it.
    • Hi. Im currently under consultants at my hospital,  and have just been for a blood test to test for celiacs. My symptoms are.... Low weight (8stone and 5ft6tall) Joint pain,particularly my hips and lower back  Severe pain in my gall bladder area which happens spontaneously... Especially after eating foods containing gluten.  When i have foods with wheat in i pain in my  right side just under my bottom rib, i become a bit spaced out and cant focus on anything. Also get diahorrea aswell. I recently contracted C-Diff and was in hospital for 4 days very poorly. Im 29years old (female) and the doctors r trying to work out what is wrong with me. I have always struggled to gain weight,  even after having 2 children i am still only 8stone. I was just wondering if u think i could have celiacs?  The pain in my side has been on and off for 7years! And the last 3years its been severe. And it definitely comes on as soon as i have gluten/wheat.   
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,439
    • Most Online
      1,763

    Newest Member
    DKH0614
    Joined