I'm posting this since I know many candies have gluten out there. There is a candy made of milk and sweet in Mexico who was made in the Mexican convents or nun's monasteries. This is a very sweet and delicious candy made of milk chunks, cinammon and sugar. Actually I'm having it right now, mmmmmm, it's too sweet so you have to eat just a small portion. You can find it in any traemark.
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