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Is Yeast Gluten Free?
#1
Posted 20 June 2009 - 11:33 PM
I read somewhere it comes from barley?
Is Fleischmann's quick rise instant yeast gluten free?
#2
Posted 21 June 2009 - 02:24 AM
#3
Posted 21 June 2009 - 05:29 AM
Other yeasts are safe.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
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#4
Posted 24 November 2011 - 06:04 AM
Is yeast gluten free?
I read somewhere it comes from barley?
Is Fleischmann's quick rise instant yeast gluten free?
Be careful on this one. When I was buying chicken broth for my cornbread dressing for Thanksgiving, I read that the yeast in chicken broth can contain gluten. I don't remember the reason...sorry. I had to buy a special broth for my recipe. Mainly I advise that you read the labels.
#5
Posted 24 November 2011 - 06:51 AM
I'd like to know where you read that. Yeast, except for brewer's yeast as Peter noted above, is gluten-free.Be careful on this one. When I was buying chicken broth for my cornbread dressing for Thanksgiving, I read that the yeast in chicken broth can contain gluten. I don't remember the reason...sorry. I had to buy a special broth for my recipe. Mainly I advise that you read the labels.
That said, there are some chicken broths that contain wheat and they're clearly labeled. Some gluten-free brands that come to mind are Progresso, Pacific Foods and Kitchen Basics. I bought a small can from Food Lion this week and it's marked gluten-free on the can. Their store brand is My Essentials.
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
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#6
Posted 29 November 2011 - 03:38 PM
#7
Posted 01 December 2011 - 07:54 PM
#8
Posted 01 December 2011 - 09:41 PM
No. Brewer's yeast may refer to the spent yeast from the brewing process, in which case it is contaminated with barley. It may also refer to the ingredient used to start the fermentation process, in which case it is safe. You can't tell just from the name.Does all Brewers Yeast have gluten? I just bought this protein(garden of life raw protein) that said gluten/soy/dairy free. I thought it was giving me a reaction so I stopped taking it. Then sure enough I see that it has brewers yeast....dont know how they can call it gluten free then?
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
#9
Posted 19 December 2011 - 05:37 AM
Be careful on this one. When I was buying chicken broth for my cornbread dressing for Thanksgiving, I read that the yeast in chicken broth can contain gluten. I don't remember the reason...sorry. I had to buy a special broth for my recipe. Mainly I advise that you read the labels.
You "read" wrong.
richard
#10
Posted 19 December 2011 - 07:20 AM
Does all Brewers Yeast have gluten? I just bought this protein(garden of life raw protein) that said gluten/soy/dairy free. I thought it was giving me a reaction so I stopped taking it. Then sure enough I see that it has brewers yeast....dont know how they can call it gluten free then?
Since there are about 13 different raw grain sprouts and probiotics in that protein formula, I suspect your "reaction" is not from gluten --but because it is full of fiber and that may be an overload on your system and that will certainly cause a "reaction". You may wish to back off that stuff until you heal a bit more?
Some "digestive aids, detox/healing cleansers, etc. " that are touted as helping people with GI tract issues are NOT suitable for celiac guts. So, you are likely having trouble digesting all those raw seeds at once.
Just my humble opinion.
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
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#11
Posted 19 December 2011 - 09:41 AM
- self-dx gluten-sensitive 2007 but did not take it seriously
- dx autoimmune Graves hyperthyroidism 9-7-11
- second opinion doctor confirmed autoimmune hyperthyroid dx, suggested possible autoimmune thyroid-gluten sensitivity connection
- medication-induced hyperthyroid remission 11-4-11
- lab test dx gluten, casein, ovalbumin, and soy sensitive 12-15-11
- taking diet seriously now, strict GFCFSF diet...
#12
Posted 25 October 2012 - 03:50 PM
#13
Posted 25 October 2012 - 06:08 PM
#14
Posted 25 October 2012 - 06:20 PM
Yeast sensitivity does happen, but it has nothing to do with celiac disease or gluten.Yeast and I are long time enemies.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
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