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Gluten Free Pantry And Glutino
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3 posts in this topic

This is bigger news than the typical celiac articles that I'm putting in the other thread, so I made a new one for this. The Gluten Free Pantry and Glutino are...well, just read the letter :lol: :

Dear Friends and Valued Customers,

I want to share some very exciting news with you. The Gluten-Free

Pantry (Glastonbury, CT) and Glutino (Montreal, Canada) have joined

forces. Our combined resources will help both companies to better

meet the needs of the celiac community.

The changes you will see are only positive: enhanced product lines

and customer service and the ability to develop a wider range of

selections in the future. Very soon those of you who order Glutino

from Canada will be able to order those great items through GFP,

thus skipping any of the customs delays of the past. Conversely, our

Canadian customers will be able to order Gluten-Free Pantry products

in Canada, saving customs charges and border hassles.

Some of the expanded offerings at GFP will include the complete line

of Bi-Aglut, Dr. Schar, and all of Glutino's frozen breads, rolls,

pizza crust, bagels and more.

Gluten-Free Pantry will remain in Glastonbury and Beth Hillson will

continue to manage the company. And, of course, all of our friendly

customer service staff will remain as well.

We are very excited about this merger and look forward to continuing

to serve your needs.

If you have any questions please do not hesitate to contact us at

Gluten-Free Pantry 1-800-291-8386 or Glutino 1-800-363-DIET. (The

Glutino message is in French and English.)

In celebration of this merger, we are offering a special promotion

on all Glutino brand products on the Gluten-Free Pantry web at

www.gluten free.com. Thank you for your continued support.

Here Are Our Glutino Specials:

#244 Glutino Breakfast Bars-Apple

#245 Glutino Breakfast Bars-Blueberry

#246 Glutino Breakfast Bars-Chocolate

#247 Glutino Breadsticks-Pizza Flavored

#248 Glutino Breadsticks-Sesame

Special Price: $6.00 (a 75 cent savings)

#316 Glutino Shortcake Dreams

#317 Glutino Vanilla Dreams

#318 Glutino Chocolate Dreams

#319 Glutino Zebra Dreams

Special Price: $4.75 (a 10% savings)

#485 PRETZELS - 14 oz. Family Bag

Special Price: $6.19 (a 10% savings)

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Wow! This is great ... I hope we can get more of their products out West here! :P

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    • Thankyou both! I was wondering if my high levels left much doubt on the diagnosis. I don't see the GI until the 15th Sep and I don't think I can stand to eat gluten in that time. If he tells me to I will do so after then. After 25 years of symptoms I don't think there is much chance of healing my bowel In a couple of weeks. I'm actually terrified of the damage they might find. But I think I will need the endo since there may be other things going on with me. So great they didn't put your son through the biopsy! Once I have a formal diagnosis I have my kids to worry about also. I can't even stand the thought of my daughter having a blood test. I think she would need to be sedated as she is so fearful and pain sensitive. My son is not yet 2 so I don't think they will test him. I'm feeling so off at the moment. I think I have some anxiety and reflux going on complicating things quite a bit.
    • My son's antibodies were 300. Based on his extremely high levels, his pediatric GI suggested genetic testing instead of the biopsy. Genetic testing can't diagnose celiac on its own but combined with such high levels, the gi dr was confident a positive genetic test would confidently diagnose celiac. He warned that biopsies are small snapshots of the intestine and can miss damage. He said this is an approach used very often in Europe but not as much in the US. What sold me on that approach was the ability to put my son directly on a gluten free diet instead of waiting three weeks for the biopsy, during which time he would continue to eat gluten and feel terrible. I'm not sure if this is more common with younger patients though (our son is two), based on the idea that he's had less time to inflict damage that would show in a biopsy? We are very happy that we immediately started the gluten free diet and chose the genetic testing. Our son got the proper diagnosis and his recent number shows a drop to 71 after only 4.5 months gluten free! Not sure if this helps. Good luck and I hope you feel better soon!
    • We have been off gluten for a while now, and symptoms return when I've allowed gluten full meals… so something still isn't sitting right with me.  Checking with her doc about seeing a pediactric GI although I'm not sure how long that will take since we live in small town America. I know she didn't get at least one of the recommended full panel tests but maybe two, can someone help clarify, or is she missing two? DGP for sure and possibly EMA? And if I understand what I'm reading in other posts that the DGP can be more accurate? Thanks Her blood panel results: Ttg ab iga <.5u/ml ttg igg <.8u/ml aga ab iga <.2 u/ml aga an igg <.7u/ml iga 61mg/dL  
    • I was tested for the full panel, I believe. I had normal values for t-transglutaminase (ttg) igg,t-transglutaminase (ttg) iga, deamidated gliadin abs igg, deamidated gliadin abs iga, and immunoglobulin a qn serum.  
    • Would you review this on Find Me Gluten free?  You can  use the app or just go to it on line. If the restaurant isn't listed, there is a way to suggest it.  I have done that and it works.  Many of us look at that site/ app
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