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Gluten Free Pantry And Glutino

3 posts in this topic

This is bigger news than the typical celiac articles that I'm putting in the other thread, so I made a new one for this. The Gluten Free Pantry and Glutino are...well, just read the letter :lol: :

Dear Friends and Valued Customers,

I want to share some very exciting news with you. The Gluten-Free

Pantry (Glastonbury, CT) and Glutino (Montreal, Canada) have joined

forces. Our combined resources will help both companies to better

meet the needs of the celiac community.

The changes you will see are only positive: enhanced product lines

and customer service and the ability to develop a wider range of

selections in the future. Very soon those of you who order Glutino

from Canada will be able to order those great items through GFP,

thus skipping any of the customs delays of the past. Conversely, our

Canadian customers will be able to order Gluten-Free Pantry products

in Canada, saving customs charges and border hassles.

Some of the expanded offerings at GFP will include the complete line

of Bi-Aglut, Dr. Schar, and all of Glutino's frozen breads, rolls,

pizza crust, bagels and more.

Gluten-Free Pantry will remain in Glastonbury and Beth Hillson will

continue to manage the company. And, of course, all of our friendly

customer service staff will remain as well.

We are very excited about this merger and look forward to continuing

to serve your needs.

If you have any questions please do not hesitate to contact us at

Gluten-Free Pantry 1-800-291-8386 or Glutino 1-800-363-DIET. (The

Glutino message is in French and English.)

In celebration of this merger, we are offering a special promotion

on all Glutino brand products on the Gluten-Free Pantry web at

www.gluten Thank you for your continued support.

Here Are Our Glutino Specials:

#244 Glutino Breakfast Bars-Apple

#245 Glutino Breakfast Bars-Blueberry

#246 Glutino Breakfast Bars-Chocolate

#247 Glutino Breadsticks-Pizza Flavored

#248 Glutino Breadsticks-Sesame

Special Price: $6.00 (a 75 cent savings)

#316 Glutino Shortcake Dreams

#317 Glutino Vanilla Dreams

#318 Glutino Chocolate Dreams

#319 Glutino Zebra Dreams

Special Price: $4.75 (a 10% savings)

#485 PRETZELS - 14 oz. Family Bag

Special Price: $6.19 (a 10% savings)


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Wow! This is great ... I hope we can get more of their products out West here! :P


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    • Ok, that was my understanding of it too after some reading, but the fact that the result was under "celiac reflex panel" is what confused me.    I do have some unspecified autoimmune activity going on in my body. My inflammation levels are very high, my complement testing has come back off, and nobody really knows why. A total high Iga isn't a surprise in this case if it doesn't actually hab anything to do with gluten. Going gluten free made my inflammation markers rise rather than go down, so I'm inclined to believe I'm mostly okay with gluten, aside from some digestive issues that I believe are simply from the wheat not being fermented. Sourdough causes me no issue,  but soft white bread destroys me for example. Anyways, It's all very confusing and I wish I knew what the heck was going on with my body. 
    • maybe check exactly which blood tests you had done as well if the dermatologist doesn't know much about celiac its possible they didn't run enough
    • i think chips would vary from place to place depending on the ingredients where you go
    • Hey Everyone! Been celiac for 6 years, and it's my first time on a forum.  I assume my story is the same as most of yours: I was really sick and skinny and bloated, got diagnosed with celiac, went gluten-free and felt amazing, then slowly, but surely, the symptoms and elevated antibodies returned, no matter how OCD I am about avoiding cc. Basically I have what they call Non-Responsive Celiac disease.  I'm wondering, is there something ELSE that I can do? Clearly the gluten-free diet isn't enough anymore. I know I'm not alone in this experience. And I know doctors don't have any advice besides the gluten-free diet (and the new celiac drug that is apparently in phase III)). But do you guys know of any other tricks?  I went on anti-anxiety SSRIs for a bit to help with my anxiety problems, and that really helped my celiac. But now that I've sort of developed a tolerance to my low dose, the symptoms have returned. Anyone else try this? Or low doses or steroids/anti-inflammatory drugs?  I'm really sick of feeling sick. I even tried the Fasano (Gluten Contamination Elimination Diet) for 3 months, but it didn't really work. Any suggestions or tips would be much appreciated! Or even the names of doctors who have helped you!  
    • 60% of celiacs with dh test negative on the celiac blood work. Fact. Many people with DH have no digestive symptoms and only about 40% of them have the positive blood tests (serology) for celiac disease.
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