Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

"you Might Be A Celiac If....."


VegasCeliacBuckeye

Recommended Posts

VegasCeliacBuckeye Collaborator

Saw this on another thread, we might as well have fun with it....

You might be a Celiac if...

1. You have ever tried to explain to a waiter that "it is necessary to use clean pans for you food" and he stares back at you in disbelief.

2. You ordered a salad with no croutons and the entire time its being made you wish you could go back to the kitchen and watch them prepapre it but were afraid to ask.

3. You have taken a poop at all of your friends and relatives houses, even if you just met them... :lol:

4. You have explained to people the difference/similarities between Modified Food Starch and Modified Corn Starch at least 50 times (or you know what disodium phosphate is -- celiac3270)

5. You ask Asian restaurants if they have baked or mashed potatoes

6. You ask every restaurant if they have baked/mashed potatoes

7. You've kissed someone who just drank beer and wonder if you will get sick

8. You've kissed someone who just drank a beer and you really wanted their beer instead of your vodka/tonic, wine, spritzer, ......

9. You've responded to someone's post on a website about bowel problems and were brutally honest about your own "issues with bowels"

10. You read this post and laughed because you've "been there"

Anyone else got a few more?? :D:D:D

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 259
  • Created
  • Last Reply
celiac3270 Collaborator

That's fabulously funny! :lol: I will come up with some more and post later :D . I got a good laugh out of that...will have to show that to some other people who would understand that. :D

Link to comment
Share on other sites
celiac3270 Collaborator

A few of these (8-12) were found on the Internet, most, however, are original). I added yours to the end, so we have a complete list so far. As more suggestions come in, I'll update the list :)

You might be a celiac if...

1. The centerpiece on your dining room table is a bread machine.

2. Your bread looks like a moon rock and tastes like dried out Play Doh.

3. Your bread weighs more than any moon rock could possibly weigh.

4. The only way you will eat your bread is toasted.

5. You've paid over $5 for a loaf of bread.

6. You make your own pizza

7. You visit a health food store at least twice a week.

8. You buy most of your food on the Internet.

9. One of your primary goals in life is to create "Fake Oreo Cookies" (and/or Cheerios)

10. There are Garage Sale stickers on all your kitchen food containers.

11. You have argued about and read articles about distilled vinegar and oats.

12. You've disinherited loved ones for putting their knife in your mayo.

13. You've ever been caught licking a discarded Twinkie wrapper.

14. At Christmas, visions of guar gum dance in your head.

15. You are a strictly brand name shopper

16. You've ever had to give a doctor a crash course in Celiac 101.

17. You weep at picnics, parties, receptions and fast food joints.

18. You weep at breakfast, lunch, and dinner.

19. You've ever "brown bagged it" to an elegant dinner party.

20. You have written "contaminated" on jars of peanut butter.

21. You have become friends with the customer service representatives at every company.

22. The customer service representatives at every company recognize your voice.

23. You know the difference between an allergy and an intolerance...and you care.

24. You have two of everything in your kitchen (pots, pans, wooden spoons, etc.).

25. You are afraid of spices and in restaurants, ask for your food "naked."

26. You are afraid of and have nightmares about bagels, pizza, and cake.

27. You make many phone calls from the supermarket.

28. You know what disodium phosphate, tartaric acid, and quinoa are...and care.

29. You know who Danna Korn, Peter Green, and Anne Lee are.

30. You bring many, many lists with you to the supermarket.

31. The first thing you do, upon reaching an unfamiliar location, is pinpoint the location of the nearest bathroom.

-----------------------------------------

32. You have ever tried to explain to a waiter that "it is necessary to use clean pans for you food" and he stares back at you in disbelief.

33. You ordered a salad with no croutons and the entire time its being made you wish you could go back to the kitchen and watch them prepapre it but were afraid to ask.

34. You have taken a poop at all of your friends and relatives houses, even if you just met them...

35. You have explained to people the difference/similarities between Modified Food Starch and Modified Corn Starch at least 50 times (or you know what disodium phosphate is -- celiac3270)

36. You ask Asian restaurants if they have baked or mashed potatoes

37. You ask every restaurant if they have baked/mashed potatoes

38. You've kissed someone who just drank beer and wonder if you will get sick

39. You've kissed someone who just drank a beer and you really wanted their beer instead of your vodka/tonic, wine, spritzer, ......

40. You've responded to someone's post on a website about bowel problems and were brutally honest about your own "issues with bowels"

41. You read this post and laughed because you've "been there"

Oh, just thought of a few more:

42. People think you're on the Atkins diet

43. You've asked for a bunless burger...and been looked at as if you have three heads.

44. You've asked about the ingredients of shampoo

45. You post on this board...that's not funny, though <_<

Link to comment
Share on other sites
Guest Viola

How about ... you've washed your telephone after your child/spouse has answered it while eating.

You've checked all cups in a coffee shop for crumb residue :lol:

Link to comment
Share on other sites
celiac3270 Collaborator

Both are great :D...I'll add them when we get a few more suggestions--that way I'm not posting the list 20 times.

Link to comment
Share on other sites
Canadian Karen Community Regular

You know you're a celiac when:

You can say Kinnikinnick 10 times fast without making a mistake...... ;)

Karen

Link to comment
Share on other sites
Guest Viola

I love that one Karen! :lol:

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

or how about:

You know you're a celiac when:

With just one quick whiff, you can pinpoint the brand name and fragrance of every air freshener on the market! :D

Karen

Link to comment
Share on other sites
ianm Apprentice

I showed that list to some non-celiac friends and they just didn't get it. I thought it was hilarious.

Link to comment
Share on other sites
celiac3270 Collaborator

Hah! :lol: Once again, I'll post the updated list when we get another...10-15 suggestions :)

Link to comment
Share on other sites
Guest nini

I was reading the list to my husband and he doesn't care. <_<

Link to comment
Share on other sites
anerissara Enthusiast

Oh, this is so funny! I love it.

OK, I think I'd better find out what disodium phosphate and tartaric acid are. I assume they are *Not* gluten-free? In which case I think I've found a source of contamination because I'm sure I saw disodium phosphate on something I ate this week.

What are they?

Link to comment
Share on other sites
Guest nini

How about, You might be a celiac if you have had to leave the room because someone else was eating Pizza Hut's breadsticks and they smelled TOOOOOOO good!

Link to comment
Share on other sites
celiac3270 Collaborator

Nope, actually, both are gluten-free :).

Link to comment
Share on other sites
plantime Contributor

Hey! I can say Kinnikinnick 10 times without making a mistake! I must be a real good celiac!!

You know you're a celiac when someone else complains of ibs, and you tell them to quit eating gluten!

Link to comment
Share on other sites
Guest nini

or you know someone that was dx with diverticulitis and you tell them to stop eating gluten!!!

Link to comment
Share on other sites
Guest ajlauer
Hey! I can say Kinnikinnick 10 times without making a mistake!

How DO you pronounce it? Is it k' nick-a-nick ??

Link to comment
Share on other sites
KaitiUSA Enthusiast

Yep thats the way B)

Link to comment
Share on other sites
Guest ajlauer

Ok, 2 more...

1. ..... you don't know what a "normal" bowel movement is.

2. ..... you thought of (or started) a topic called "you might be a celiac if...."

:lol:

Link to comment
Share on other sites
Guest gfinnebraska

You might be a celiac if:

- Eating out is a "death sentence" not an enjoyable event!

- All you eat at the church pot luck dinner is jello

- Your tears compete with your drool when you pass a Krispy Kreme!!!

Link to comment
Share on other sites
celiac3270 Collaborator

Like those, Kimberly :lol:

Link to comment
Share on other sites
celiac3270 Collaborator

Updated April 11, 2005. I'll post the updated list every now and so there's an accessible copy of the whole thing to copy and paste to other YAKS who'd understand and get a kick out of this :lol: :

You might be celiac if...

1. The centerpiece on your dining room table is a bread machine.

2. Your bread looks like a moon rock and tastes like dried out Play Doh.

3. Your bread weighs more than any moon rock could possibly weigh.

4. The only way you will eat your bread is toasted.

5. You've paid over $5 for a loaf of bread.

6. You make your own pizza

7. You visit a health food store at least twice a week.

8. You buy most of your food on the Internet.

9. One of your primary goals in life is to create "Fake Oreo Cookies" (and/or Cheerios)

10. There are Garage Sale stickers on all your kitchen food containers.

11. You have argued about and read articles about distilled vinegar and oats.

12. You've disinherited loved ones for putting their knife in your mayo.

13. You've ever been caught licking a discarded Twinkie wrapper.

14. At Christmas, visions of guar gum dance in your head.

15. You are a strictly brand name shopper

16. You've ever had to give a doctor a crash course in Celiac 101.

17. You weep at picnics, parties, receptions and fast food joints.

18. You weep at breakfast, lunch, and dinner.

19. You've ever "brown bagged it" to an elegant dinner party.

20. You have written "contaminated" on jars of peanut butter.

21. You have become friends with the customer service representatives at every company.

22. The customer service representatives at every company recognize your voice.

23. You know the difference between an allergy and an intolerance...and you care.

24. You have two of everything in your kitchen (pots, pans, wooden spoons, etc.).

25. You are afraid of spices and in restaurants, ask for your food "naked."

26. You are afraid of and have nightmares about bagels, pizza, and cake.

27. You make many phone calls from the supermarket.

28. You know what disodium phosphate, tartaric acid, and quinoa are...and care.

29. You know who Danna Korn, Peter Green, and Anne Lee are.

30. You bring many, many lists with you to the supermarket.

31. The first thing you do, upon reaching an unfamiliar location, is pinpoint the location of the nearest bathroom.

32. You have ever tried to explain to a waiter that "it is necessary to use clean pans for you food" and he stares back at you in disbelief.

33. You ordered a salad with no croutons and the entire time its being made you wish you could go back to the kitchen and watch them prepapre it but were afraid to ask.

34. You have taken a poop at all of your friends and relatives houses, even if you just met them...

35. You have explained to people the difference/similarities between Modified Food Starch and Modified Corn Starch at least 50 times (or you know what disodium phosphate is -- celiac3270)

36. You ask Asian restaurants if they have baked or mashed potatoes

37. You ask every restaurant if they have baked/mashed potatoes

38. You've kissed someone who just drank beer and wonder if you will get sick

39. You've kissed someone who just drank a beer and you really wanted their beer instead of your vodka/tonic, wine, spritzer, ......

40. You've responded to someone's post on a website about bowel problems and were brutally honest about your own "issues with bowels"

41. You read this post and laughed because you've "been there"

42. People think you're on the Atkins diet

43. You've asked for a bunless burger...and been looked at as if you have three heads.

44. You've asked about the ingredients of shampoo

45. You post on this board...that's not funny, though

46. You've washed your telephone after your child/spouse has answered it while eating.

47. You've checked all cups in a coffee shop for crumb residue.

48. You can say Kinnikinnick 10 times fast without making a mistake

49. With just one quick whiff, you can pinpoint the brand name and fragrance of every air freshener on the market!

50. You have had to leave the room because someone else was eating Pizza Hut's breadsticks and they smelled TOOOOOOO good!

51. Someone else complains of IBS, and you tell them to quit eating gluten!

52. Or you know someone that was dx with diverticulitis and you tell them to stop eating gluten!!!

53. You don't know what a "normal" bowel movement is.

54. You thought of (or started) a topic called "you might be a celiac if...."

55. Eating out is a "death sentence" not an enjoyable event!

56. All you eat at the church pot luck dinner is jello

57. Your tears compete with your drool when you pass a Krispy Kreme!!!

Link to comment
Share on other sites
stargirl Apprentice

You might be a Celiac when you . . .

-carry some type of medication with 24/7 (ie Immodium)

-at least once a day smile and say, "Sorry, I can't have that"

-have been lectured on your crazy dieting and told to just forget about your weight

-have survived for some period of time solely on rice or peanut butter

-physically flinch at the feel of bread or similar product

-feel nauseous at the sight of some gluten filled food

AND

-have mastered the art of passing gas in public

Link to comment
Share on other sites
Mya Apprentice

"have mastered the art of passing gas in public"

I seriously just almost died laughing, which would not be a good thing because I live alone! my neighbor across the hall is probably wondering what I'm laughing at, but wow, that is just SO TRUE! My cat is looking at me like I have 3 heads, I want to call my mom and tell her that one because we'll be at the mall and I'll say "ut oh, keep walking, walk faster, hurry!" We'll have to detour down aisles in stores so people won't think it was me!!!

Link to comment
Share on other sites
Guest Viola

Those ones are great Stargirl ... That one about gas got a laugh out loud, and of course strange looks from my husband and dog :lol:

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.



  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,088
    • Most Online (within 30 mins)
      7,748

    Aventine
    Newest Member
    Aventine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
    • knitty kitty
      Forgot one... https://www.hormonesmatter.com/eosinophilic-esophagitis-sugar-thiamine-sensitive/
    • trents
      Welcome to the forum community, @ekelsay! Yes, your tTG-IGA score is strongly positive for celiac disease. There are other antibody tests that can be run when diagnosing celiac disease but the tTG-IGA is the most popular with physicians because it combines good sensitivity with good specificity, and it is a relatively inexpensive test to perform. The onset of celiac disease can happen at any stage of life and the size of the score is not necessarily an indicator of the progress of the disease. It is likely that you you experienced onset well before you became aware of symptoms. It often takes 10 years or more to get a diagnosis of celiac disease after the first appearance of symptoms. In my case, the first indicator was mildly elevated liver enzymes that resulted in a rejection of my blood donation by the Red Cross at age 37. There was no GI discomfort at that point, at least none that I noticed. Over time, other lab values began to get out of norm, including decreased iron levels. My PCP was at a complete loss to explain any of this. I finally scheduled an appointment with a GI doc because the liver enzymes concerned me and he tested me right away for celiac disease. I was positive and within three months of gluten free eating my liver enzymes were back to normal. That took 13 years since the rejection of my blood donation by the Red Cross. And my story is typical. Toward the end of that period I had developed some occasional diarrhea and oily stool but no major GI distress. Many celiacs do not have classic GI symptoms and are "silent" celiacs. There are around 200 symptoms that have been associated with celiac disease and many or most of them do not involve conscious GI distress. Via an autoimmune process, gluten ingestion triggers inflammation in the villous lining of the small bowel which damages it over time and inhibits the ability of this organ to absorb the vitamins and minerals in the food we ingest. So, that explains why those with celiac disease often suffer iron deficiency anemia, osteoporosis and a host of other vitamin and mineral deficiency related medical issues. The villous lining of the small bowel is where essentially all of our nutrition is absorbed. So, yes, anemia is one of the classic symptoms of celiac disease. One very important thing you need to be aware of is that your PCP may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining to confirm the results of the blood antibody testing. So, you must not begin gluten free eating until that is done or at least you know they are going to diagnose you with celiac disease without it. If you start gluten free eating now there will be healing in the villous lining that will begin to take place which may compromise the results of the biopsy.
    • Anmol
      Hello all- my wife was recently diagnosed with Celiac below are her blood results. We are still absorbing this.  I wanted to seek clarity on few things:  1. Her symptoms aren't extreme. She was asked to go on gluten free diet a couple years ago but she did not completely cut off gluten. Partly because she wasn't seeing extreme symptoms. Only bloating and mild diarrhea after a meal full of gluten.  Does this mean that she is asymptomatic but enormous harm is done with every gram of gluten.? in other words is amount gluten directly correlated with harm on the intestines? or few mg of gluten can be really harmful to the villi  2. Why is she asymptomatic?  3. Is Gliadin X safe to take and effective for Cross -contamination or while going out to eat?  4. Since she is asymptomatic, can we sometimes indulge in a gluten diet? ----------------------------------------------------------------------------------------------- Deamidated Gliadin, IgG - 64 (0-19) units tTG IgA -  >100 (0-3) U/ml tTG IgG - 4   (0-5) Why is this in normal range? Endomysial Antibody - Positive  Immunoglobulin A - 352 (87-352) ------------------------------------------------------------------------------------------------ Thanks for help in advance, really appreciate! 
    • Tanner L
      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
×
×
  • Create New...