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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Is gluten-free Rice Chex Actually gluten-free? - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Is gluten-free Rice Chex Actually gluten-free? Rate Topic: -----

#1 User is offline   jasonD2 

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Posted 29 June 2009 - 12:23 PM

has anyone gotten sick from eating the new Gluten Free Rice Chex ??
Endoscopy & blood panel all negative 12/09 after being strict w/ gluten free diet

As of 8/09 - Candida Overgrowth, C.difficile overgrowth, elevated fecal anti-gliadin, elevated putrefactive SCFA's

Developed severe lactose intolerance, IBS and food sensitivities in 02 after contracting Giardia from a river in Oregon

Had negative celiac blood work in 02

Elevated stool anti-gliadin Ab (21 with 10 being cutoff for normal) - 2008

Positive for DQ8- 2008

Tested high positive for egg, dairy, soy, ginger, mustard - 2008

Lactulose/Mannitol (leaky gut) test indicated slight intestinal permeability

Improved with gluten free diet but still have spastic constipation
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#2 User is offline   Lisa 

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Posted 29 June 2009 - 02:03 PM

Not I, nor have I heard of others here.
Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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#3 User is offline   Jonbo 

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Posted 29 June 2009 - 05:56 PM

I haven't. I have a mild reaction to the Honey Nut ones but not sure what does it yet. As long as the box says gluten-free, you're good to go unless you have a sensitivity to something else in it.
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#4 User is offline   lizard00 

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Posted 29 June 2009 - 06:30 PM

I had it two mornings in a row at my gramma's house, and it didn't bother me at all. I've never bought a whole box, but many, many cereals do not agree with me. It tastes a little reminiscent of cardboard though... you might want to add some berries or something to it.

I haven't tried any of the flavored ones, as I've heard they contain soy, and soy does make me sick.
Be yourself, everyone else is taken.
Oscar Wilde

Gluten free November 2007
IgA Deficient, Neg Bloodwork, Double DQ2 Positive
Dietary and Genetic Diagnosis June 2, 2008
Soy free Jan 09

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#5 User is offline   janetw 

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Posted 29 June 2009 - 08:09 PM

So I am the odd one out because they don't agree with me at all. I've tried them at least 6 times and get the same pesky feeling for about 2 days. I am pretty darn sensitive and most grains don't agree with me - especially when processed to the level of Rice Chex so I'm not necessarily fingering gluten. I've run across a few posters here who don't do well with them for various reasons.
Janet

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#6 User is offline   AMQmom 

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Posted 30 June 2009 - 02:14 AM

Three of us are celiac in this household and we don't react to Rice Chex. My daughter is very sensitive and she is good with it - she is my gauge. Hope that you find what it is!
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#7 User is offline   blueeyedmanda 

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Posted 30 June 2009 - 04:03 AM

I have not had any trouble with any of the flavors- I eat them every morning and sometimes during the day as a snack.
~~~~Gluten Free since 9/2004~~~~~~


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#8 User is offline   Darn210 

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Posted 30 June 2009 - 06:19 AM

View Postblueeyedmanda, on Jun 30 2009, 08:03 AM, said:

I have not had any trouble with any of the flavors- I eat them every morning and sometimes during the day as a snack.


Same here . . . I think we've tried all the flavours now . . . they're not just for breakfast at our house.
Janet

Daughter: Age 10 - Diagnosed Celiac and Gluten-Free 4/10/07 . . . and she's doing fabulous!!
Son: Age 12 - DQ2 Positive; No symptoms


Experience is what you get when you didn't get what you wanted.

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#9 User is offline   taweavmo3 

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Posted 30 June 2009 - 06:45 AM

My dd reacts to the Honey Nut and Corn Chex....I don't think it's gluten though, but rather the whole grains b/c she's fine with the Rice Chex. I also seem to have a problem with most whole grains, we've really had to cut back on the baked goods ( I use brown rice flour) and whole grains in general. Why we are having problems with grains now after years of gluten free has me completely stumped, but I guess the journey with Celiac is never ending.

I really think the Rice Chex is gluten free.....my dd is a good gauge of any tidbit of gluten b/c she is super sensitive, and these don't give her a problem. Hope that helps.
Tamara, mom to 4 gluten & casein free kiddos!

Age 11 - Psoriasis
Age 8- dx'd Celiac March 2005
Age 6- gluten-free/cf, allergy related seizures
Age 4 - reflux, resolved with gluten-free/cf
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#10 User is offline   Googles 

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Posted 30 June 2009 - 07:50 AM

View Posttaweavmo3, on Jun 30 2009, 09:45 AM, said:

My dd reacts to the Honey Nut and Corn Chex....I don't think it's gluten though, but rather the whole grains b/c she's fine with the Rice Chex. I also seem to have a problem with most whole grains, we've really had to cut back on the baked goods ( I use brown rice flour) and whole grains in general. Why we are having problems with grains now after years of gluten free has me completely stumped, but I guess the journey with Celiac is never ending.

I really think the Rice Chex is gluten free.....my dd is a good gauge of any tidbit of gluten b/c she is super sensitive, and these don't give her a problem. Hope that helps.



Corn Chex are not gluten free, also it does not say it is on the box.
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#11 User is offline   Darn210 

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Posted 30 June 2009 - 09:12 AM

View PostGoogles, on Jun 30 2009, 11:50 AM, said:

Corn Chex are not gluten free, also it does not say it is on the box.



Check your local store for the NEW Corn Chex which ARE gluten free and say it on the box. If you dont see it, then the stores are still using up old inventory.
Janet

Daughter: Age 10 - Diagnosed Celiac and Gluten-Free 4/10/07 . . . and she's doing fabulous!!
Son: Age 12 - DQ2 Positive; No symptoms


Experience is what you get when you didn't get what you wanted.

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#12 User is offline   lizard00 

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Posted 30 June 2009 - 09:17 AM

Corn chex has also been reformulated to be gluten-free. Make sure you look for gluten-free on the packaging, as there may be some old boxes still floating around.

http://www.chex.com/...GlutenFree.aspx
Be yourself, everyone else is taken.
Oscar Wilde

Gluten free November 2007
IgA Deficient, Neg Bloodwork, Double DQ2 Positive
Dietary and Genetic Diagnosis June 2, 2008
Soy free Jan 09

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#13 User is offline   Googles 

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Posted 30 June 2009 - 09:21 AM

This weekend when I was shopping for cereal I must have seen the old boxes. It is exciting that corn chex will also be gluten free.
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#14 User is offline   psawyer 

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Posted 30 June 2009 - 05:52 PM

I ate a bowl of the new gluten-free Rice Chex this morning at breakfast. If there was a problem I would have known by now. Life is good. (An angel who was traveling to the US brought me back some gluten-free Chex and a supply of US, gluten-free, Lea & Perrins Worcestershire sauce).
Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

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#15 User is offline   dilettantesteph 

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Posted 02 July 2009 - 05:43 AM

I had problems with rice chex, but I am very sensitive and can't eat many processed foods.
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