Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Symptoms Time Of Day.

Mey Marie

Recommended Posts

Mey Marie Explorer
Mey Marie
Posted

My only symptom is major diarrhea that has lead to wight loss. I only have it in the morning. If I eat gluten on a Tuesday, then I have extremely bad diarrhea the next morning from 3am to around 7am. Is that normal. Is it possibly not the gluten or something? I still have not been diagnosed I am waiting to get in with the doctor so I feel like my life is just in limbo rite now. I was feeling so good when I stopped eating gluten and then I got sick and have been for the last few days with my old symptoms and I don't know how I got gluten in me. I have been racking my brain and googling every ingredient in everything I was cooking. I have been only cooking at home and being so careful.

I went on and on. haha I was wanting to know about the time of day thing.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


The Fluffy Assassin Enthusiast
The Fluffy Assassin
Posted
My only symptom is major diarrhea that has lead to wight loss. I only have it in the morning. If I eat gluten on a Tuesday, then I have extremely bad diarrhea the next morning from 3am to around 7am. Is that normal. Is it possibly not the gluten or something? I still have not been diagnosed I am waiting to get in with the doctor so I feel like my life is just in limbo rite now. I was feeling so good when I stopped eating gluten and then I got sick and have been for the last few days with my old symptoms and I don't know how I got gluten in me. I have been racking my brain and googling every ingredient in everything I was cooking. I have been only cooking at home and being so careful.

I went on and on. haha I was wanting to know about the time of day thing.

I had the same problem (though not to the point of weight loss) but it got better when I quit gluten. However, I'm still having diarrhea to a lesser degree and suspect casein sensitivity. So I'm giving up dairy shortly. You might want to try the gluten free casein free diet and see if that helps with your problem. (You might also be lactose intolerant, like I was (see sigline); that obviously would also get better if you went dairy free.)

Best of luck, I hope you find a solution soon, and welcome to the board.

Link to comment
Share on other sites
ravenwoodglass Mentor
ravenwoodglass
Posted

For many years my D was in the am only but after I woke up. Once my system cleared I would take immodium and be safe for the rest of the day. Then things changed and the D would strike at any time of day and at the very end, for the last 5 years before I was diagnosed it would wake me up painfully every night and I would be up from about 2 am to 5 am until my body was done relieving itself of anything I ate the day before. The fact that you are being woken in the middle of the night by the D is a sign of celiac. After I was finally diagnosed my GI actually listened to me after years of telling me that I had IBS and told me that IBS does not wake someone up, it happens only during the day.

Link to comment
Share on other sites
mindyandy420 Apprentice
mindyandy420
Posted

I seem to get D in the mornings also. Not to say it doesnt happen any other time of the day...mostly mornings.

I would be interested to know how many others have this issue.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,076
    • Most Online (within 30 mins)
      7,748
    Tanner L
    Newest Member
    Tanner L
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Tanner L
      Bad Reaction To Regular Ruffles Cheddar and Sour Cream

      By Tanner L · Posted

      I have Celiac and had a bad reaction to the regular cheddar and sour cream Ruffles.  The baked ones in this flavor are apparently marked gluten-free, but watch out for the regular ones.  I wish I would have seen a post like mine, instead of one that was specifically referring to the baked chips from my google search, before I pulled the trigger.  Hopefully some day they'll require gluten disclosure on the ingredients, not just "wheat."  
    • Denise I
      Celiac Disease Dietician

      By Denise I · Posted

      I am trying to find a Celiac Dietician who works with the Celiac Disease Foundation.  They don't have to be located in my area because I can do video visits. Can anyone help with this?
    • trents
      Waiting for urgent referral.

      By trents · Posted

      What is a "boots pharmacist"?
    • Nacina
      14 year old with Celiac & EOE still suffering...

      By Nacina · Posted

      Well, that's a big question. When he was seeing the nutrition response testing dr. that changed each time we went in. He hasn't been seeing him regularly for theist ten months. When he had a horribly week in March I started him back on the 4 that were suggested to keep him on. Those are: Standard Process Chlorophyll Complex gluten-free, SP A-F Betafood gluten-free, SP Tuna Omega-3 Oil gluten-free, And Advanced Amino Formula. He also takes a one a day from a company called Forvia (multivitamin and mineral) and Probiotic . Recently he had to start Vitamin D as well as he was deficient.  
    • Fluka66
      Waiting for urgent referral.

      By Fluka66 · Posted

      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
×
×
  • Create New...