Help For My Holiday!
#1
Posted 09 July 2009 - 12:14 PM
#2
Posted 09 July 2009 - 01:37 PM
I am in Minnesota and I doubt you will be passing through so I can't help specifically. We do lots of road trips so I am familiar with which restaurants to watch for on the blue signs at the side of the road (example at http://www.fotosearc...495-214797-01/).
For fast food you can stop at Wendy's (chili, baked potato) Taco Bell (tostado, pintos and cheese),
Chik Fil A (lots of options, check website). We also sometimes go to Arby's and get a large roast beef no bun and horseradish sauce.
Some sit down restaurants to watch for are Red Robin, Outback Steakhouse, PF Chang's, Bonefish Grill, Chili's, Uno Chicago Grill, On The Border Mexican Grill. Shoney's doesn't have a gluten free menu but they do have a salad bar so if you can't find anything else, that would probably work. When we can't find anywhere familiar to eat, we go to any restaurant and order a hamburger no bun with a side of fruit or eggs and bacon.
Most big grocery stores have gluten free sections so you can stop and buy snacks when you are in a larger town or city. Walmart SuperCenters have grocery stores and their food is well labeled if it is gluten free.
If you are in a gas station you can buy chips (Lay's regular or Staxx, Fritos) or candy (Skittles, Starburst, Gummy Bears, Hot Tamales, Mike and Ike, Tangy Taffy, Jolly Ranchers).
You can also usually find fresh fruit at gas stations.
Good luck!
#4
Posted 23 July 2009 - 04:04 AM
Have a fun trip!
#5
Posted 23 July 2009 - 06:33 AM
westybls, on Jul 9 2009, 04:14 PM, said:
Hello, Martin, and welcome! You should probably look for Whole Foods Markets in major cities that you are visiting. Here is the entire list: http://www.wholefood...s/all/index.php There are stores in Chicago as well as in Missouri, Nebraska, Kansas, Colorado, Nevada, and many in California. Depending on your route, this could be very helpful. Whole Foods has a good selection of gluten-free foods. Also you can eat there and foods at the hot bar (buffet) are labeled according to food sensitivities. The staff members are busy, but helpful. The prices are high, but not unreasonable.
Oh, your English is fine. One thing you should know is that in America, "biscuits" refers to small unsweet baked flour cakes (focaccina, more or less, according to translation websites). What the British call biscuits and the Italians call biscotti, we call "cookies." And you can get gluten-free cookies at any health food store, including Whole Foods. Pamela's Products are very good, though expensive.
Have a great trip!
About '02, lactose intolerance hit. Quit gluten in late '07. Immediately had better energy, less anxiety.
By '09, no lactose intolerance, but I gave up dairy 7/18/09 anyway (and in August soy). Restarted dairy, Nov' '10; stopped for good, December.
9/12/09 Wound up in the emergency room with what turned out to be hypothyroid symptoms. Resolved quickly when I got my iodine levels up. If you're on a whole foods diet, make sure you get enough iodine. Believe me!
PS: Fluoridation sucks.
PPS: You might enjoy my blog, Writing When The Cat Lets Me.
#6
Posted 25 July 2009 - 12:44 PM
glutenmommy, on Jul 23 2009, 02:04 PM, said:
Have a fun trip!
Thanks, then I will stock fruits and nuts! When I arrive in the United States I will seek a wholefood and load the boot of glutenfree products!
#7
Posted 25 July 2009 - 12:58 PM
The Fluffy Assassin, on Jul 23 2009, 04:33 PM, said:
Oh, your English is fine. One thing you should know is that in America, "biscuits" refers to small unsweet baked flour cakes (focaccina, more or less, according to translation websites). What the British call biscuits and the Italians call biscotti, we call "cookies." And you can get gluten-free cookies at any health food store, including Whole Foods. Pamela's Products are very good, though expensive.
Have a great trip!
I will cross the U.S. from Chicago to San Francisco on the famous Route 66. The website is very convenient and useful, thanks! In wholefood you can eat? GOOD! Thanks for the clarification on biscuits / cookies, I don't knew it!!
#8
Posted 26 July 2009 - 11:33 AM
westybls, on Jul 25 2009, 04:58 PM, said:
Wow! Good gracious! I hope you have a good guidebook. You know that Route 66 has been decommissioned for almost 25 years, right? There aren't any road signs for it and a lot of it isn't there anymore. http://it.wikipedia....i/U.S._Route_66 (Also, it goes to Los Angeles rather than San Francisco, though I'm sure you knew that.)
I asked around on another website I visit, and folks there said the following:
You might also want to try asking at Lonely Planet's discussion board http://www.lonelypla...jspa?forumID=26 There are also health, food and disability sections of the board where you could ask about gluten free travel
and
In Tulsa, there is a Whole Foods as well as Akins Natural Foods http://www.akins.com/retailer/store_templa...420A7A75B27460A
My advice? Every time you stop, look in the yellow pages of the telephone book for Health Food Stores (in my phone book, it's Health & Diet Food Products), call, get directions and go. This will be easy in Amarillo, Albuquerque and Flagstaff, but might be hard in the rest of the New Mexico/Arizona portion of your drive. If you get lost or confused, just get directions to the nearest Interstate (motorway in British English) and come back to Route 66 later. Good luck!
Edit: Here's more links from the folks at my other discussion board, this time for Flagstaff AZ:
http://flagstaffceli....org/index.html
http://flagstaffceliacsupport.org/New%20wh...20to%20eat.html
http://flagstaffceliacsupport.org/New%20wh...0to%20shop.html
About '02, lactose intolerance hit. Quit gluten in late '07. Immediately had better energy, less anxiety.
By '09, no lactose intolerance, but I gave up dairy 7/18/09 anyway (and in August soy). Restarted dairy, Nov' '10; stopped for good, December.
9/12/09 Wound up in the emergency room with what turned out to be hypothyroid symptoms. Resolved quickly when I got my iodine levels up. If you're on a whole foods diet, make sure you get enough iodine. Believe me!
PS: Fluoridation sucks.
PPS: You might enjoy my blog, Writing When The Cat Lets Me.
#9
Posted 28 July 2009 - 02:01 PM
The Fluffy Assassin, on Jul 26 2009, 09:33 PM, said:
I asked around on another website I visit, and folks there said the following:
You might also want to try asking at Lonely Planet's discussion board http://www.lonelypla...jspa?forumID=26 There are also health, food and disability sections of the board where you could ask about gluten free travel
and
In Tulsa, there is a Whole Foods as well as Akins Natural Foods http://www.akins.com/retailer/store_templa...420A7A75B27460A
My advice? Every time you stop, look in the yellow pages of the telephone book for Health Food Stores (in my phone book, it's Health & Diet Food Products), call, get directions and go. This will be easy in Amarillo, Albuquerque and Flagstaff, but might be hard in the rest of the New Mexico/Arizona portion of your drive. If you get lost or confused, just get directions to the nearest Interstate (motorway in British English) and come back to Route 66 later. Good luck!
Edit: Here's more links from the folks at my other discussion board, this time for Flagstaff AZ:
http://flagstaffceli....org/index.html
http://flagstaffceliacsupport.org/New%20wh...20to%20eat.html
http://flagstaffceliacsupport.org/New%20wh...0to%20shop.html
Thanks for your great help and advices! We want to go from Chicago to Los Angels the first 20 days,then we want to go towards San Francisco for the other 10 days to visit the famous parks of California!
#10
Posted 28 July 2009 - 03:07 PM
Will you have internet access as you travel or where you stay? If so, things will be much, much easier.
When you get to California, another fast-food place in addition to Wendy's that is safe is In-N-Out. EVERYTHING at In-N-Out is gluten free except for the buns, so all you have to do is order what you want "protein style" (it isn't on the menu, but everyone here knows about the secret menu
Have fun out here.
ETA: That was a lot of smilies.
#11
Posted 01 August 2009 - 02:33 PM
Mskedi, on Jul 29 2009, 01:07 AM, said:
Will you have internet access as you travel or where you stay? If so, things will be much, much easier.
When you get to California, another fast-food place in addition to Wendy's that is safe is In-N-Out. EVERYTHING at In-N-Out is gluten free except for the buns, so all you have to do is order what you want "protein style" (it isn't on the menu, but everyone here knows about the secret menu
Have fun out here.
ETA: That was a lot of smilies.
Thanks, other important recommendations! Internet is convenient, it will use often. I'm leaving Italy between 5 hours! Thank you all for your help, now I will survive to my trip! America I'm coming!!!
#12
Posted 08 August 2009 - 07:12 AM
I recommend Red Robin if you like burgers!! Their gluten free menu is wonderful and they have delicious fries.
Also if you visit an outback steakhouse, the chocolate thunder from down under is an extremely tasty gluten-free brownie.
Good luck!
-Demetri Martin
#13
Posted 03 September 2009 - 01:32 AM
#14
Posted 03 September 2009 - 04:28 PM
So glad you enjoyed America! My son has been enjoying Rome the last 7 days, he returns home to Minnesota tomorrow.
1970s-told had colitis or nervous stomach-was given phenobarbital, felt great but still had symptoms
Me, dd and ds diagnosed with Lactose Intolerance
2000-osteopenia
2001-had stroke because of medications I was given
June 2003-saw Chiropractor who specialized in nutrition: Celiac Disease not Lactose Intolerance, went gluten free with once in awhile cheating, off soy and dairy for about 6 months
June 2003-found excellent doctor for fibromyalgia (who has found out she has Celiac Disease)
May 2006-went gluten free with NO cheating-excellent! Made all the difference in the world
#15
Posted 03 September 2009 - 05:21 PM
westybls, on Sep 3 2009, 05:32 AM, said:
Martin,
So glad you had a good time on your trip. Hope you get your wish and can come back again soon!
Best regard,
John
About '02, lactose intolerance hit. Quit gluten in late '07. Immediately had better energy, less anxiety.
By '09, no lactose intolerance, but I gave up dairy 7/18/09 anyway (and in August soy). Restarted dairy, Nov' '10; stopped for good, December.
9/12/09 Wound up in the emergency room with what turned out to be hypothyroid symptoms. Resolved quickly when I got my iodine levels up. If you're on a whole foods diet, make sure you get enough iodine. Believe me!
PS: Fluoridation sucks.
PPS: You might enjoy my blog, Writing When The Cat Lets Me.

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