Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Help For My Holiday!


westybls

Recommended Posts

westybls Rookie

Hi,my name is martin and I'm from italy. I'm sorry for my English,it's really scarce!! Between 3 weeks I will go in the U.S. for one month. My trip starts from Chicago and crosses the U.S. with a car rent until the California. What can I eat beyond meat and vegetable? What kind of biscuits or snacks can I buy? And where can I buy it? Thanks!! Martin

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tgrahek Newbie

Wow that is a big trip! Should be lots of fun.

I am in Minnesota and I doubt you will be passing through so I can't help specifically. We do lots of road trips so I am familiar with which restaurants to watch for on the blue signs at the side of the road (example at Open Original Shared Link.

For fast food you can stop at Wendy's (chili, baked potato) Taco Bell (tostado, pintos and cheese),

Chik Fil A (lots of options, check website). We also sometimes go to Arby's and get a large roast beef no bun and horseradish sauce.

Some sit down restaurants to watch for are Red Robin, Outback Steakhouse, PF Chang's, Bonefish Grill, Chili's, Uno Chicago Grill, On The Border Mexican Grill. Shoney's doesn't have a gluten free menu but they do have a salad bar so if you can't find anything else, that would probably work. When we can't find anywhere familiar to eat, we go to any restaurant and order a hamburger no bun with a side of fruit or eggs and bacon.

Most big grocery stores have gluten free sections so you can stop and buy snacks when you are in a larger town or city. Walmart SuperCenters have grocery stores and their food is well labeled if it is gluten free.

If you are in a gas station you can buy chips (Lay's regular or Staxx, Fritos) or candy (Skittles, Starburst, Gummy Bears, Hot Tamales, Mike and Ike, Tangy Taffy, Jolly Ranchers).

You can also usually find fresh fruit at gas stations.

Good luck!

Link to comment
Share on other sites
  • 2 weeks later...
westybls Rookie

Thanks for your help. I hope to survive in my journey!!!

Link to comment
Share on other sites
glutenmommy Rookie

Don't forget to stock up the car with lots of nuts -- cashews, walnuts, peanuts, pistachios, etc. I try to buy unsalted and minimally processed ones at the health food store but you can find them in the regular grocery as well -- check the label carefully to be sure it isn't processed in a factory that also processes wheat. If you have room for a mini-cooler, bring along some cheese cubes and pepperoni, hard-boiled eggs and yogurt. Always have an apple or two on hand. Also stock up on a few kinds of gluten-free granola bars -- Bora Bora and Larabar are my favorites. If you like milk, drink that -- it will keep you much more satisfied than soda. You can pick up individual size regular or chocolate milk at the convenience stores on the road.

Have a fun trip!

Link to comment
Share on other sites
The Fluffy Assassin Enthusiast
Hi,my name is martin and I'm from italy. I'm sorry for my English,it's really scarce!! Between 3 weeks I will go in the U.S. for one month. My trip starts from Chicago and crosses the U.S. with a car rent until the California. What can I eat beyond meat and vegetable? What kind of biscuits or snacks can I buy? And where can I buy it? Thanks!! Martin

Hello, Martin, and welcome! You should probably look for Whole Foods Markets in major cities that you are visiting. Here is the entire list: Open Original Shared Link There are stores in Chicago as well as in Missouri, Nebraska, Kansas, Colorado, Nevada, and many in California. Depending on your route, this could be very helpful. Whole Foods has a good selection of gluten-free foods. Also you can eat there and foods at the hot bar (buffet) are labeled according to food sensitivities. The staff members are busy, but helpful. The prices are high, but not unreasonable.

Oh, your English is fine. One thing you should know is that in America, "biscuits" refers to small unsweet baked flour cakes (focaccina, more or less, according to translation websites). What the British call biscuits and the Italians call biscotti, we call "cookies." And you can get gluten-free cookies at any health food store, including Whole Foods. Pamela's Products are very good, though expensive.

Have a great trip!

Link to comment
Share on other sites
westybls Rookie
Don't forget to stock up the car with lots of nuts -- cashews, walnuts, peanuts, pistachios, etc. I try to buy unsalted and minimally processed ones at the health food store but you can find them in the regular grocery as well -- check the label carefully to be sure it isn't processed in a factory that also processes wheat. If you have room for a mini-cooler, bring along some cheese cubes and pepperoni, hard-boiled eggs and yogurt. Always have an apple or two on hand. Also stock up on a few kinds of gluten-free granola bars -- Bora Bora and Larabar are my favorites. If you like milk, drink that -- it will keep you much more satisfied than soda. You can pick up individual size regular or chocolate milk at the convenience stores on the road.

Have a fun trip!

Thanks, then I will stock fruits and nuts! When I arrive in the United States I will seek a wholefood and load the boot of glutenfree products!

Link to comment
Share on other sites
westybls Rookie
Hello, Martin, and welcome! You should probably look for Whole Foods Markets in major cities that you are visiting. Here is the entire list: Open Original Shared Link There are stores in Chicago as well as in Missouri, Nebraska, Kansas, Colorado, Nevada, and many in California. Depending on your route, this could be very helpful. Whole Foods has a good selection of gluten-free foods. Also you can eat there and foods at the hot bar (buffet) are labeled according to food sensitivities. The staff members are busy, but helpful. The prices are high, but not unreasonable.

Oh, your English is fine. One thing you should know is that in America, "biscuits" refers to small unsweet baked flour cakes (focaccina, more or less, according to translation websites). What the British call biscuits and the Italians call biscotti, we call "cookies." And you can get gluten-free cookies at any health food store, including Whole Foods. Pamela's Products are very good, though expensive.

Have a great trip!

I will cross the U.S. from Chicago to San Francisco on the famous Route 66. The website is very convenient and useful, thanks! In wholefood you can eat? GOOD! Thanks for the clarification on biscuits / cookies, I don't knew it!!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Fluffy Assassin Enthusiast
I will cross the U.S. from Chicago to San Francisco on the famous Route 66. The website is very convenient and useful, thanks! In wholefood you can eat? GOOD! Thanks for the clarification on biscuits / cookies, I don't knew it!!

Wow! Good gracious! I hope you have a good guidebook. You know that Route 66 has been decommissioned for almost 25 years, right? There aren't any road signs for it and a lot of it isn't there anymore. Open Original Shared Link (Also, it goes to Los Angeles rather than San Francisco, though I'm sure you knew that.)

I asked around on another website I visit, and folks there said the following:

You might also want to try asking at Lonely Planet's discussion board Open Original Shared Link There are also health, food and disability sections of the board where you could ask about gluten free travel

and

In Tulsa, there is a Whole Foods as well as Akins Natural Foods Open Original Shared Link

My advice? Every time you stop, look in the yellow pages of the telephone book for Health Food Stores (in my phone book, it's Health & Diet Food Products), call, get directions and go. This will be easy in Amarillo, Albuquerque and Flagstaff, but might be hard in the rest of the New Mexico/Arizona portion of your drive. If you get lost or confused, just get directions to the nearest Interstate (motorway in British English) and come back to Route 66 later. Good luck!

Edit: Here's more links from the folks at my other discussion board, this time for Flagstaff AZ:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Link to comment
Share on other sites
westybls Rookie
Wow! Good gracious! I hope you have a good guidebook. You know that Route 66 has been decommissioned for almost 25 years, right? There aren't any road signs for it and a lot of it isn't there anymore. Open Original Shared Link (Also, it goes to Los Angeles rather than San Francisco, though I'm sure you knew that.)

I asked around on another website I visit, and folks there said the following:

You might also want to try asking at Lonely Planet's discussion board Open Original Shared Link There are also health, food and disability sections of the board where you could ask about gluten free travel

and

In Tulsa, there is a Whole Foods as well as Akins Natural Foods Open Original Shared Link

My advice? Every time you stop, look in the yellow pages of the telephone book for Health Food Stores (in my phone book, it's Health & Diet Food Products), call, get directions and go. This will be easy in Amarillo, Albuquerque and Flagstaff, but might be hard in the rest of the New Mexico/Arizona portion of your drive. If you get lost or confused, just get directions to the nearest Interstate (motorway in British English) and come back to Route 66 later. Good luck!

Edit: Here's more links from the folks at my other discussion board, this time for Flagstaff AZ:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Thanks for your great help and advices! We want to go from Chicago to Los Angels the first 20 days,then we want to go towards San Francisco for the other 10 days to visit the famous parks of California!

Link to comment
Share on other sites
Mskedi Newbie

Hopefully all the parks you want to visit are still open when you get here -- the CA budget just got signed and the parks got hit pretty hard. They are definitely worth visiting, though -- we've got some beautiful places here. :)

Will you have internet access as you travel or where you stay? If so, things will be much, much easier.

When you get to California, another fast-food place in addition to Wendy's that is safe is In-N-Out. EVERYTHING at In-N-Out is gluten free except for the buns, so all you have to do is order what you want "protein style" (it isn't on the menu, but everyone here knows about the secret menu :)) and your meal will be gluten free. You might also want to say "animal style" if you like grilled onions. It's the best fast-food in the world, and I'm ecstatic that they cater so well to Celiacs. French fries are the only fried things there, so there's no cross contamination in the oil. There may be cross contamination from the dressing, so mention your intolerance when you order. They're amazing at customer service at every location (and I've hit most of the locations in California at this point), so they will do their best to give you what you need.

Have fun out here. :)

ETA: That was a lot of smilies. :o

Link to comment
Share on other sites
westybls Rookie
Hopefully all the parks you want to visit are still open when you get here -- the CA budget just got signed and the parks got hit pretty hard. They are definitely worth visiting, though -- we've got some beautiful places here. :)

Will you have internet access as you travel or where you stay? If so, things will be much, much easier.

When you get to California, another fast-food place in addition to Wendy's that is safe is In-N-Out. EVERYTHING at In-N-Out is gluten free except for the buns, so all you have to do is order what you want "protein style" (it isn't on the menu, but everyone here knows about the secret menu :)) and your meal will be gluten free. You might also want to say "animal style" if you like grilled onions. It's the best fast-food in the world, and I'm ecstatic that they cater so well to Celiacs. French fries are the only fried things there, so there's no cross contamination in the oil. There may be cross contamination from the dressing, so mention your intolerance when you order. They're amazing at customer service at every location (and I've hit most of the locations in California at this point), so they will do their best to give you what you need.

Have fun out here. :)

ETA: That was a lot of smilies. :o

Thanks, other important recommendations! Internet is convenient, it will use often. I'm leaving Italy between 5 hours! Thank you all for your help, now I will survive to my trip! America I'm coming!!! :D

Link to comment
Share on other sites
Birdie-Is-Tiny Rookie

If you want a snack-like thing to keep with you, Cliff nectar bars are wonderful. They are available at Wegman's and I think I have even seen them at Tops. They are made on dedicated equipment, they have lots of yummy flavors, and are very good for you.

I recommend Red Robin if you like burgers!! Their gluten free menu is wonderful and they have delicious fries.

Also if you visit an outback steakhouse, the chocolate thunder from down under is an extremely tasty gluten-free brownie.

Good luck!

Link to comment
Share on other sites
  • 4 weeks later...
westybls Rookie

Hi everybody! Just returned in Italy!!! That wonderful experience! U.S. are really amazing,breathtaking and various landscapes and great people too!! I've done more than 6300 miles between Illinois and California and my experiensce with celiac disease in your country was very good,the most big grocery stores have gluten free food,my favourite store was "Whole Food Market" it has many good products and the self service section,where you can eat healthy salads,is really convenient and usefull!!! I ate a lot of fruit and salads for breakfast and lunch,as snack i really like "Kettle" and "Lays Natural" chips,"Larabar" snacks and "Glutino" cookies and as dinner I ate a lot of good meat!!!! Now I know the names of all types of meat of every restaurants!!!!I can't wait to return to your country to see all the wonderful places that I have not seen!

Link to comment
Share on other sites
Ahorsesoul Enthusiast

Martin,

So glad you enjoyed America! My son has been enjoying Rome the last 7 days, he returns home to Minnesota tomorrow.

Link to comment
Share on other sites
The Fluffy Assassin Enthusiast
Hi everybody! Just returned in Italy!!! That wonderful experience! U.S. are really amazing,breathtaking and various landscapes and great people too!! I've done more than 6300 miles between Illinois and California and my experiensce with celiac disease in your country was very good,the most big grocery stores have gluten free food,my favourite store was "Whole Food Market" it has many good products and the self service section,where you can eat healthy salads,is really convenient and usefull!!! I ate a lot of fruit and salads for breakfast and lunch,as snack i really like "Kettle" and "Lays Natural" chips,"Larabar" snacks and "Glutino" cookies and as dinner I ate a lot of good meat!!!! Now I know the names of all types of meat of every restaurants!!!!I can't wait to return to your country to see all the wonderful places that I have not seen!

Martin,

So glad you had a good time on your trip. Hope you get your wish and can come back again soon!

Best regard,

John

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - plumbago replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    2. - trents replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    3. - Suzi374 replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    4. - Suzi374 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    5. - Peace lily posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Would like to gain weight


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,225
    • Most Online (within 30 mins)
      7,748

    jhand
    Newest Member
    jhand
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed by endoscopy and biopsy of the duodenum. So, pathology will need to weigh in. It's not diagnosed on gastroscopy. (At least, not as far as I know). Two, did you get blood tests for celiac disease? You will need to be eating gluten in order for those to be accurate. Three, where was the CT angiogram (of what)? I could go on and on, but thought I'd start there.
    • trents
      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    • Suzi374
      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
×
×
  • Create New...