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Peanut Butter


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20 replies to this topic

#1 sdore

 
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Posted 13 April 2005 - 04:31 PM

Is there any gluten-free peanut butter besides natural PB?
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#2 KaitiUSA

 
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Posted 13 April 2005 - 04:50 PM

Jif is all gluten-free and so is skippy


Arrowhead - Adams natural
Erewhon
Featherweight
Jif - all brands
Meijer's - Creamy and Crunchy
Peter Pan
Planters - Creamy and Crunchy
Real Brand - Creamy and Crunchy
Reeses
S&W Nutradiet - no salt added
Skippy - Creamy, Crunchy, Super Crunchy, Roasted Honey Nut
Smuckers - Natural
Teddy's All Natural
Walnut Acres - all

this is from http://www.celiac.co...-48105521849.90
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Kaiti
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#3 sdore

 
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Posted 13 April 2005 - 04:58 PM

I was wondering because Jiff males me sick and natural does not.

There must be something else in it that makes me sick.
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#4 KaitiUSA

 
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Posted 13 April 2005 - 05:10 PM

It must be something else because Jiff is gluten free..if that brand is not good for you then find a different brand....i listed the link and a whole bunch of brands that are gluten free...
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Kaiti
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Gluten-free since January 2004
Arkansas

Jeremiah 29:11- "For I know the plans that I have for you, declares the Lord, plans for you to prosper and not harm you,plans to give you a hope and future"

"One Nation, Under God"

Feel free to email me anytime....jkbrodbent@yahoo.com

#5 sdore

 
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Posted 13 April 2005 - 05:12 PM

thanks
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#6 burdee

 
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Posted 13 April 2005 - 08:06 PM

If the gluten-free peanut butters make you ill, check for soybean oil in the ingredients. You may also have soy intolerance problems, unless you are sensitive to peanuts. I use Adams no-stir variety or Whole Foods 'Whole Kids' variety which do not have soybean oil. Most of the 'natural' peanut butters (oil sits on the top of the jar before stirring) will not have nonpeanut oils.
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Gluten, dairy, soy, egg, cane sugar, vanilla and nutmeg free. Enterolab diagnosed gluten/casein intolerant 7/04; soy intolerant 8/07. ELISA test diagnosed egg/cane sugar IgG allergies 8/06; vanilla/nutmeg 8/06. 2006-10 diagnosed by DNA Microbial stool tests and successfully treated: Klebsiella, Enterobacter Cloaecae, Cryptosporidia, Candida, C-diff, Achromobacter, H. Pylori and Dientamoeba Fragilis. 6/10 Heidelberg capsule test diagnosed hypochloridia. Vitamin D deficiency, hypothyroiditis, hypochloridia and low white blood cells caused vulnerability to infections. I now take Betaine HCl, probiotics, Vitamin D and T3 thyroid supplement to maintain immunity.


#7 celiac3270

 
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Posted 14 April 2005 - 03:23 AM

Yes...I eat mostly Jif, but a little Skippy--and I don't get sick from them either.
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#8 sdore

 
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Posted 14 April 2005 - 04:34 AM

Thanks! I will have to try them.

I am not sure about the ingredients I will have to check.

You guys are great!
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#9 AmberSki

 
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Posted 15 April 2005 - 09:57 AM

Smuckers All Natural for me everytime...it's much tastier than Jif or any other IMHO! :D
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#10 Arlek

 
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Posted 01 December 2009 - 03:04 PM

Is there any gluten-free peanut butter besides natural PB?

I would still be cautious about natural peanut butters. I say this simply because most peanuts (not peanut butters) I've read about are contaminated, or potentially contaminated, with wheat in the processing (i.e. such as Planters, whether salted or not, nutsonline peanuts, and the Walmart brand). Who's to say they don't use the same methods for the peanuts used for peanut butter?

Anyway, I'd love to hear results of anyone who contacts the manufacturers and such. I know Adam's has been giving me some small issues (although they were getting larger the more I ate it, until I stopped), but I don't really know if that had anything to do with gluten. My first guess was that it was a reaction to some chemical, since Adam's isn't organic, as far as I know—either that, or my body just didn't like it because it might have been old and I was eating a lot of it up until then (if you have to stir it, it's old, unless the canning process also brings the oil out: there's no oil film if you grind it fresh—that usually takes months to develop, in my experience). I used to grind peanuts in the machine at The Good Earth, although I haven't gone there in a long while, and I don't know if the peanuts they use are contaminated.
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#11 Arlek

 
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Posted 01 December 2009 - 04:00 PM

Anyway, I'd love to hear results of anyone who contacts the manufacturers and such. I know Adam's has been …

I decided to ask Adam's myself, and guess what? They replied within like 20 minutes (via phone message).

I'm glad to tell you all that they say all of their peanut butters are definitely gluten-free and that there is no risk of cross-contamination (they only deal in their peanut butters in their facility apparently).

I asked about chemicals for the non-organic varieties as well, for good measure (they do have organic varieties). They said the non-organic ones come from all over the country and so they really don't know what pesticides and such the farmers might use (since they don't all use the same ones, necessarily, but they're probably regulated somehow, at least). Anyway, maybe I'll try out their organic peanut butter (if I can find it) and see if that treats me better.

[Edit: This is only about Adam's peanut butter. I can't say if any of the other natural ones are gluten-free.]
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#12 greendog

 
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Posted 02 December 2009 - 01:29 PM

Walmarts Great Value brand peanut butter is gluten free (marked on the jar) and is very good.
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#13 masterjen

 
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Posted 15 March 2013 - 02:28 PM

This is a REALLY old topic now, but for anyone who lands here searching for PB info. thought I'd add that MaraNatha peanut butter is also gluten-free and absolutely delicious!


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#14 Lisa

 
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Posted 15 March 2013 - 02:46 PM

This is a REALLY old topic now, but for anyone who lands here searching for PB info. thought I'd add that MaraNatha peanut butter is also gluten-free and absolutely delicious!

Yes this is a very old topic. :rolleyes:

 

I eat Jiff every day.  I don't know of any name brand peanut butter that contains gluten.


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#15 shadowicewolf

 
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Posted 15 March 2013 - 04:41 PM

I eat skippy natural creamy. Soooo gooooooood. 


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