Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Red Rash On Forearms
0

5 posts in this topic

I posted this under someone else's topic in another catergory so I thought I would repost it here.

I am dealing with a crazy rash on my arms. Mine are tiny red raised bumps that are forming a huge raised patch on both of my forearms and are now extending up past my elbows. They are extremely itchy. I don't have blisters that I can see, but when I scratch them I can feel a watery liquid. Even though it has raised bumps my skin feels slick like everything is burned together. I have had them since last Wednesday and no medicine is working on it. I suspected my daughter as having celiac and she was diagnosed with DH in May. I went gluten free with her to make it easier on her. We both ended up getting glutened last week. She has a few bumps, I have a ton. Any idea what this could be. Thanks, Claudia

0

Share this post


Link to post
Share on other sites


Ads by Google:

Could be exactly what you think it is, DH. Why don't you go have it tested where your daughter was tested? As you know, celiac disease is hereditary.

0

Share this post


Link to post
Share on other sites

Hi ang1e0251,

Thanks for your reply. I didn't get it tested because we don't have insurance anymore. With all of my daughters health problems they raised it twice in one year and we couldn't afford it anymore. The itching isn't as bad as it was, but the bumps are still there. We are double checking everything we eat now and we are making sure we are gluten free. I don't want her to get as sick as she was last year. She missed her junior year of high school and was on the homebound program. She also doesn't want the rash to come back like it was in March. It lasted 2 months.

0

Share this post


Link to post
Share on other sites
Hi ang1e0251,

Thanks for your reply. I didn't get it tested because we don't have insurance anymore. With all of my daughters health problems they raised it twice in one year and we couldn't afford it anymore. The itching isn't as bad as it was, but the bumps are still there. We are double checking everything we eat now and we are making sure we are gluten free. I don't want her to get as sick as she was last year. She missed her junior year of high school and was on the homebound program. She also doesn't want the rash to come back like it was in March. It lasted 2 months.

Wow, I'm sorry to read that you and your daughter have to deal with DH. After living with it for about ten years undiagnosed (and have only been self diagnosed since March) I can tell you that nothing you use topicly will help, I'v tried everything! The only thing that makes a diffrence is a STRICT gluten free diet. Be careful about soap, lotion, makeup, shampo, ect. I have dicovered that those items can contain gluten as well! After my last rash I tried to figure out what I ate that had gluten in it and came up empty handed, while the rash stayed for days I finaly figured out it was a new body lotion! Once I switched back to my old stand by the rash cleared up. Good luck, I hope this helps.

0

Share this post


Link to post
Share on other sites

Thanks for your reply. Sorry it has taken me so long to get back to you. My internet has been off and on for about a month and a half. AT&T has been having problems with it. Thanks for reminding me about lotions. I totally forgot to check that. Thank goodness it has gone away. My forearms now have scarring on it that looks like I've had a bad burn that has healed.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,636
    • Total Posts
      921,534
  • Topics

  • Posts

    • I have 2 insurance policies, one with my husband's company and one through mine. I also stretch out the more major work into the next year, so I can make the most use of my benefits. So, a dental implant for me takes about a year for me to complete.  I have the post put in at the end of one year and the tooth made about 6 months later. Honestly, the insurance company probably hates me because I max out my benefits every year. You do what ya gotta do!  I still have to pay for some of the work out of pocket but about 75% gets covered. If you pay cash for procedures then they usually charge a lower price. Haggle with the dentist over price. They like getting cash.
    • Did your doctor check for SIBO, H. pylori, ulcers, etc. when he was obtaining biopsies to check for celiac disease?  
    • Oh, and as I mentioned in my own post on pain, xanax. I swear. I tried it just to deal with the occasional panic I had at weird scary symptoms and clueless doctors. I am not a fan of long term use. But I recently found that .25 mg seems to aid with the neuropathic pain. It does not go away, but it helps. 
    • It does sound like a Glutening and you are just a few months into the diet.  It might help if you read our Newbie 101 thread under the "Coping" section.   Here is some information about rice milk: https://www.verywell.com/is-rice-dream-gluten-free-562354 Many, many celiacs are often lactose intolerant temorarily or permanently if you are naturally genetically inclined.  When I am glutened, I lose the ability to digest lactose for a while.   Salad?  Great but it can be rough on a sore gut!  Think soups, stews, easy-to-digest foods that you prepare yourself until you feel better.  Did your folks give you salad after a bout of flu?  Or did you stick with jello and broth?  I am intolerant still after three years to garlic and onions (the lactose resolved, thankfully).  You have a leaky gut (Google zonulin and Dr. Fasano who is a leading celiac researcher to verify that this is true) and that means you can become intolerant to anything (hopefully, just temporarily).   If you are 100% sure that you have had no access to gluten....did you eat out lately?.....then see your doctor.  Remember, celiac disease symptoms can change.  And here is the biggie.....it can take weeks, months or years to heal from celiac disease.  Two months in is nothing, really.  Why?  It takes time to figure out the diet and time for antibodies to come down.  celiac disease is an autoimmune disorder triggerEd by gluten.  once triggered it can go on and on damaging your gut especially with repeated glutenings (accidental or through cross contamination). I hope you feel better soon!  
    • I concur! I literally feel your pain as well. Like, at the moment, lol. Did you have an endo to see inflammation or damage? I am close to begging my GI for carafate or something to coat and protect. How about testing your antibodies to see if they are still rising? I read somewhere here rice milk may not be a good option.  Folks here have also suggested to me to stick with whole foods. Limit processed. Especially stuff that is not certified gluten-free, like chex. I think small amounts of gluten are in processed foids and can add up. I too reacted to lettuce the other day like I was ingesting glass. My sibling  had a food sensitivity panel done and it came back positive for a few things he had been eating a lot of. He can now eat them, but had to cut them out of his diet. Lettuce is probably on mine.  I have been drinking carrot and pomegranate juice,  dandelion root tea with hiney, aloe water, lots of squash, fish. Mild, no garlic, no onions or hot sauce. No coffee. It sucks.  Inflammation can tick off other organs, you mention a "Pain below". Not exactly sure which side, but certainly call your doc Monday. Sooner if the pain increases.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,639
    • Most Online
      3,093

    Newest Member
    NickyW_UK
    Joined