Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

New York City - Places To Eat? Buy gluten-free Food?


K-Dawg

Recommended Posts

K-Dawg Explorer

Hey

I'm travelling to New York City in August for a vacation! Could a native new yorker give me some tips on where to eat and where to buy gluten free foods?

I appreciate ANY tips!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rissmeek Newbie
Hey

I'm travelling to New York City in August for a vacation! Could a native new yorker give me some tips on where to eat and where to buy gluten free foods?

I appreciate ANY tips!

I'm not a New Yorker but mozzarellis nyc tweets their gluten free food everyday on Twitter. @mozzarellis is their Twitter name.

Link to comment
Share on other sites
ENF Enthusiast

Hello,

There's a number of places in NYC that have menus with gluten free choices. Most of them are easily found on the internet, and in past posts here.

While these restaurants are varied and (usually) safe for gluten intolerance, there are also many other places in NYC which have delicious food that is naturally gluten free. This is the subject of an article that a friend of mine recently put on his food blog, which includes some suggestions:

Open Original Shared Link

When frequenting restaurants like this, it's up to the customer to determine the risks of contamination by speaking to a manager or owner before dining.

There's seven Whole Food locations in Manhattan, and they have a good selection of gluten-free products.

Have a great time in NYC!

Link to comment
Share on other sites
ENF Enthusiast

Double post

Link to comment
Share on other sites
NJKen Rookie

My favorites:

East Asian food:

Lili's 57

200 West 57th (on 7th Ave a couple of blocks south of Central Park)

New York, NY 10019

Tel:212-586-5333

www.lilis57.com

Chinese, Japanese, and Thai food in a diner-like ambience.

Near Carnegie Hall and City Center, and not far from Lincoln Center.

Southern Italian food:

Sambuca

20 West 72nd Street (just west of Central Park West)

Tel:212-787-5656

www.sambucanyc.com

Food is served in large portions meant for sharing.

About 6-8 blocks north of Lincoln Center.

More Italian food (Tuscan):

Lumi

963 Lexington Ave. at NE corner of 70th Street

Tel:212-570-2335

www.lumirestaurant.com

Sidewalk dining is available in the summer.

A few blocks from many of the museums on the east side of Central Park.

Mediterranean style (southeastern France/northwestern Italy):

Nizza

630 9th Ave. (between 44th and 45th Streets)

Tel:212-956-1800

Open Original Shared Link

The gluten-free menu features soccas, a pizza-like dish made with chickpea flour.

Close to the Port Authority bus terminal, and not far from Times Square.

Deli-style sandwiches:

Friedman's Lunch

Inside Chelsea Market at 75 9th Avenue

Tel:212-929-7100

www.friedmanslunch.com

I'm not sure what this is near, but it's a good lunch stop.

Grocery store with good selection of gluten-free foods:

Fairway Market

2127 Broadway at 74th Street

gluten-free foods are on the second floor.

Other locations in Brooklyn and Harlem.

www.fairwaymarket.com

The Broadway store is about ten blocks from Lincoln Center, and very close to Sambuca.

Have a good trip!

Ken

Link to comment
Share on other sites
lovegrov Collaborator

Here's a list of GFRASP places in NYC

Open Original Shared Link

If you take the (free) Staten Island Ferry be sure to get and walk a couple of blocks to the right, where you'll find Tuttoriso. Maybe the best gluten-free bread I've ever had. I think the whole place is gluten-free.

We also tried Risotteria -- gluten-free pizzas and paninis. Very good.

richard

Link to comment
Share on other sites
K-Dawg Explorer

Oh my goodness! A big THANK YOU to everyone for all your assistance. I was only diagnosed recently and the idea of travelling was a bit overwhelming but I feel very confident that I"ll be able to eat out AND be able to purchase some great gluten-free groceries.

And being a Torontonian addicted to Tim Hortons coffee I'm excited to see there is a Timmies near Times Square. It's shaping up to be a great trip.

Thanks everyone!

KDawg

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ENF Enthusiast

New York City is the number one travel destination in the world for Gluten-Free dining accomodations.

Lilli and Loo, on the Upper East Side, is fantastic - my current hands-down favorite Asian food place in NYC. I was diagnosed 4 1/2 years ago, so I can remember eating at many similar restaurants in NYC, and elsewhere, before going gluten free. The food on Lilli & Loo's gluten-free menu is on a par with the best of them. They have excellent lunch specials on weekdays, which are great for a late afternoon early-dinner as well.

They deliver, within a certain distance, so you may even be able to have it brought right to your hotel.

Lilli and Loo

Pan-Asian & Pacific Rim, Sushi, Thai, Chinese

792 Lexington Ave (between E. 61 and E. 62 Street)

Link to comment
Share on other sites
jmd3 Contributor
Oh my goodness! A big THANK YOU to everyone for all your assistance. I was only diagnosed recently and the idea of travelling was a bit overwhelming but I feel very confident that I"ll be able to eat out AND be able to purchase some great gluten-free groceries.

And being a Torontonian addicted to Tim Hortons coffee I'm excited to see there is a Timmies near Times Square. It's shaping up to be a great trip.

Thanks everyone!

KDawg

My daughter in living in NYC right now finishing up her internship and she has celiac disease... she says gluten-free is very easy there! Also whole foods store is her best friend.

She recently did a review of Mozzarellis, a gluten-free pizza place with many gluten-free desserts.

Open Original Shared Link

Best of luck with your travels.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,033
    • Most Online (within 30 mins)
      7,748

    Rahma
    Newest Member
    Rahma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
    • RMJ
      It is concerning.  Unfortunately a lot of doctors don’t know a lot about celiac disease, even some gastroenterologists.  Here is an article for you: Celiac disease and miscarriage I hope you have a successful pregnancy and a healthy baby!
    • Katiec123
      @RMJ   this is really concerning and my GP has said none of this to me! 
×
×
  • Create New...