Posted 22 July 2009 - 02:57 PM
No need to be scared; just be happy you were diagnosed now rather than later. There's always a silver lining in there somewhere
No better time to start eating what is healthy for you and the new baby than right now

--get him off to a good start! Fortunately, the food you should be eating is very nutritious and full of what baby needs; meat, fish, rice, fruits and vegetables, seeds and nuts. You are obviously already familiar with the gluten free diet from your daughter's diagnosis. Since your are asymptomatic you may not have done much damage to your villi and will probably handle dairy okay too. If you straighten up and fly right you really shouldn't worry too much about the baby being affected, being as he is four months now and you had no problems with the other children.
Good luck on your gluten free journey.
Neroli
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
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Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
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