Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Starting School Soon


mygfworld

Recommended Posts

mygfworld Apprentice

My Celiac (gluten-free/CF) child is starting elementary school this fall. Does anyone have any advice about what to tell the teacher? I don't want to scare the teacher, but I want to make sure she fully understands cross-contamination and how to keep my child safe.

Also, is there a list of SAFE gluten-free craft and art products?

Thanks!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TiffLuvsBread Rookie

I would suggest sending a letter to the teacher - something she can reference if she forgets or is confused.

In your letter explain your child has a diagnosed condition and must avoid all of the following, then list out obvious no-nos. Be sure to outline likely scenarios - like birthday cake in the classroom for some child's birthday. Maybe you can keep the teacher stocked up with gluten-free sweets in case this happens - so your child doesn't feel punished that he can't partake.

After that, list things that are considered safe, but must not be exposed to cross-contamination. Explain that cc can make your child equally as sick. You may want to call it a "serious allergy" as the word allergy tends to get people to be more cautious.

Then ask for her support in keeping your child healthy and safe in your absence, and thank her for her understanding and flexibility in the matter.

Take it with you when you drop off your child and I would suggest going early - give it to her and tell her the problem and that it is mostly outlined in the letter, but briefly explain to her what Celiac is, that it is not contagious, but is very serious. Also explain to her that if your child complains of a "tummy ache" or a headache, or any kind of pain and seems to be being bratty, whiny, etc, that it is likely part of the disease - and he ingested something he shouldn't have - and not his attempt at getting attention or that he is not taking school seriously. She should tell you at the end of the day if he behaved strangely or complained of a tummy ache, etc.

You won't scare the teacher, they get peanut allergy letters all the time and they understand how serious it is to make sure the child gets no peanut products. You need to emphasize this has the same severity and can make the child very sick if not monitored properly.

She is in charge of him while you are away - so she must take the job seriously. I'm sure she will.

Good luck and don't worry - kids put dirt in their mouths and live through it. He will learn immediately what makes him sick and won't want to do it again, should he get sick at school. And educating him before school starts is key.

Link to comment
Share on other sites
Rissmeek Newbie
I would suggest sending a letter to the teacher - something she can reference if she forgets or is confused.

In your letter explain your child has a diagnosed condition and must avoid all of the following, then list out obvious no-nos. Be sure to outline likely scenarios - like birthday cake in the classroom for some child's birthday. Maybe you can keep the teacher stocked up with gluten-free sweets in case this happens - so your child doesn't feel punished that he can't partake.

After that, list things that are considered safe, but must not be exposed to cross-contamination. Explain that cc can make your child equally as sick. You may want to call it a "serious allergy" as the word allergy tends to get people to be more cautious.

Then ask for her support in keeping your child healthy and safe in your absence, and thank her for her understanding and flexibility in the matter.

Take it with you when you drop off your child and I would suggest going early - give it to her and tell her the problem and that it is mostly outlined in the letter, but briefly explain to her what Celiac is, that it is not contagious, but is very serious. Also explain to her that if your child complains of a "tummy ache" or a headache, or any kind of pain and seems to be being bratty, whiny, etc, that it is likely part of the disease - and he ingested something he shouldn't have - and not his attempt at getting attention or that he is not taking school seriously. She should tell you at the end of the day if he behaved strangely or complained of a tummy ache, etc.

You won't scare the teacher, they get peanut allergy letters all the time and they understand how serious it is to make sure the child gets no peanut products. You need to emphasize this has the same severity and can make the child very sick if not monitored properly.

She is in charge of him while you are away - so she must take the job seriously. I'm sure she will.

Good luck and don't worry - kids put dirt in their mouths and live through it. He will learn immediately what makes him sick and won't want to do it again, should he get sick at school. And educating him before school starts is key.

Open Original Shared Link They are doing an online event today discussing this very issue. They may be able to help you even more.

Link to comment
Share on other sites
ang1e0251 Contributor

I would probably add that if your child needs to use the bathroom, he may have D so please allow him free access to the facilities.

Link to comment
Share on other sites
Darn210 Enthusiast

I email a letter to the teacher prior to school starting. The first day of school is zoo-like and hard to get a teacher's undivided attention for something as serious as this. In my email I let the teacher know to forward it to any other teachers that my child will have (we have different teachers for art, music, and spanish). I also carbon copy the school nurse. In my letter, I briefly describe celiac disease and the type of symptoms my daughter experiences when she's been glutened. Ask for any special considerations . . . like access to the bathroom on the run without having to ask. My son needed this at one time because he was having bladder spasms. He would run out the door and wave the letter "R" in sign language as he left and she would know what was going on.

Kids in our school aren't allowed to bring in treats (cupcakes, cookies, etc) for birthdays because of the allergy issues. However, there are certain events at our school where a snack is provided by the school. I take an "emergency snack bag" into the teacher the first day or day before (when I follow-up with an "did you get my email?") My daughter's teachers have always let me keep some goodies in one of their cabinets. Then if there is some sort of an "event", my daughter can get something out of the snack sack. I put things like tootsie pops, lunch-size bags of fritos or cheetos, skittles . . . stuff like that . . . then she's always got something as good (treat-wise not health-wise) as the other kids.

I also ask the teacher to let me know who the room parent is so that I can keep in touch during the class parties (Christmas and Valentines Day). For the parties, I find out what the kids will be having as their snack and bring in something equivalent. I also volunteer to "work" the parties so I can keep an eye on things.

Link to comment
Share on other sites
seezee Explorer
I email a letter to the teacher prior to school starting. The first day of school is zoo-like and hard to get a teacher's undivided attention for something as serious as this. In my email I let the teacher know to forward it to any other teachers that my child will have (we have different teachers for art, music, and spanish). I also carbon copy the school nurse. In my letter, I briefly describe celiac disease and the type of symptoms my daughter experiences when she's been glutened. Ask for any special considerations . . . like access to the bathroom on the run without having to ask. My son needed this at one time because he was having bladder spasms. He would run out the door and wave the letter "R" in sign language as he left and she would know what was going on.

Kids in our school aren't allowed to bring in treats (cupcakes, cookies, etc) for birthdays because of the allergy issues. However, there are certain events at our school where a snack is provided by the school. I take an "emergency snack bag" into the teacher the first day or day before (when I follow-up with an "did you get my email?") My daughter's teachers have always let me keep some goodies in one of their cabinets. Then if there is some sort of an "event", my daughter can get something out of the snack sack. I put things like tootsie pops, lunch-size bags of fritos or cheetos, skittles . . . stuff like that . . . then she's always got something as good (treat-wise not health-wise) as the other kids.

I also ask the teacher to let me know who the room parent is so that I can keep in touch during the class parties (Christmas and Valentines Day). For the parties, I find out what the kids will be having as their snack and bring in something equivalent. I also volunteer to "work" the parties so I can keep an eye on things.

Children's Hospital Boston celiac support group has some good resources for school.

Open Original Shared Link

You should probably get a letter from your doctor and then meet with the principal, school nurse, and teacher and write up a 504 plan and a careplan. It's important to have that in place because the teacher may be out sick or at a meeting. The website above has templates for these you can use to start with. Teachers may have good intentions but they can be awfully busy with lots of kids and forget. It's especially hard with a younger kid. I found that verbal conversations with teachers can be forgotten, so be sure to get it all in writing. Try to do it before school starts the beginning of the year is really hectic.

Here's a list of art supplies:

https://www.celiac.com/gluten-free/lofivers....php/t7904.html

Link to comment
Share on other sites
Lisa Mentor

This is a super helpful link from the Celiac Sprue Association:

Open Original Shared Link

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

We sent in a snack box last year. Teacher kept it somewhere in the classroom. Put kiddos' name on a shoe box with some stickers and labeled it "name"'s snack box. Kept enough shelf stable, individually wrapped items for several times and he brought it back home and we refilled it as needed. Kept at least one chocolate item(because people always send in choc. things), small individual bag of chips(cheetos or a white cheddar popcorn that comes in small bags), freeze dried fruit pouches, applesauce cups, Envirokids bars, maybe ocasionally one candy-skittles, M+M's, Enjoylife makes packets of 2 cookies-snickerdoodles or choc chip. Ian's makes pouches of mini cookie "buttons" also several flavors. Fruit leathers are good additions too. Sometimes you can find the gluten-free pretzels in small bags. I always keep my eyes out for coupons or sales at the healthfood store or Whole Foods and pick up a few treats and stash them away when the opportunity arises.

Link to comment
Share on other sites
mygfworld Apprentice

Thanks for the advice. I have a meeting planned with the teacher before the beginning of the school year. So I wanted to get everything organized first.

Is supplying the safe arts and crafts list too much?

I was planning on leaving a snack box in the class with a non-perishable lunch in case of emergency as well as other snacks and candies.

Link to comment
Share on other sites
Mom of a Celiac toddler Apprentice

I am a teacher and I appreciate all the responses you are getting! It is true that you are right to do this before school. Every parent wants to meet the teacher on the first day and tell them about their child's special needs. Asking to involve the principal, and school nurse (or secretary-whom ever your child will see when they go to the office sick) would be extremely valuable.

Absolutely have it in writing! If your child's school is like ours they are out of the room, for Music, Library, PE, recess, lunch, etc. That is a lot of people who need to be aware of your child's condition. In this day and age we are very strict about protecting the privacy of children, so make sure that you express that you are OK with any adult who will have contact with your child being aware of this condition.

A 504 is a good idea, but until that can be put into place, make sure to include the part in your detailed letter about what you want them to do when she is sick. For many kids who don't have a temperature we try to have them rest for a bit and then see if they can make it the rest of the day. That might not be the best plan for your child, so be sure to include your wishes there.

While you are at it, if you haven't already, be sure to start empowering your child to be their own advocate. Make sure that they are in on the discussions and meetings, have them express to the teacher what it is like for them when they eat something they shouldn't. Allow the child and teacher to begin to build that trusting relationship so your child feels most comfortable with that new adult in their life.

I also appreciate it when a parent brings in a good book about their child's condition, then I don't have to go try to find one with the most current info, and one that best fits for that particular child! After all, we teachers love to read!!

Good luck, and remember we are there because we love your children and we will do everything to protect them and keep them safe while in our care!

Link to comment
Share on other sites
Amyleigh0007 Enthusiast

I'm not sure if this was mentioned (so much good advice here!) but I would give the teacher a box of gluten free cereal for graphing/counting/sorting projects. I teach first grade and have used cereal for those types of things in math. Emphasize the teacher should give your child the gluten free cereal FIRST, before she hands out the gluten cereal to the rest of the class. It's common sense to us but the teacher might not know how important that is. Good luck!!

Link to comment
Share on other sites
amybeth Enthusiast

I am a teacher, too.

The advice others have shared is great! You may also want to contact the cafeteria manager in the school to discuss if ANY options in the cafe would be safe in case there's a forgotten lunch or desparate desire to be a "buyer" --- if that applies to your school.

Also, if the school has a guidance counselor the can serve as a great liason to other staff members in addition to the school nurse.

Link to comment
Share on other sites
Amyleigh0007 Enthusiast

I thought of something else! I have a frozen lunch in the freezer at school for my son incase we forget his lunch or something would happen to it. It's Amy's frozen mac and cheese. It would be simple for someone to pop in the microwave and not have to touch (no CC risk). Even though I teach at his school, I still let his teachers know about the emergency lunch along with the nurse and principal.

Link to comment
Share on other sites
happygirl Collaborator
Open Original Shared Link - under "gluten free children"
Link to comment
Share on other sites
Amyleigh0007 Enthusiast
Open Original Shared Link - under "gluten free children"

I have never seen these before! They are great. Thanks for the link!

Link to comment
Share on other sites
Mskedi Newbie

I teach older students, but I wanted to add that the advice you are getting is great! I get students with diabetes and allergies all the time, and I always appreciate getting notes from parents on the first day discussing those issues. In high school, teachers have a lot less to do with food, but it's still important to know these things.

I second the advice to discuss gluten-free activities. I imagine play-doh and paste could be an issue.

Good luck!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,088
    • Most Online (within 30 mins)
      7,748

    Aventine
    Newest Member
    Aventine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
    • trents
      I'll answer your second question first. The single best antibody test for monitoring celiac blood antibody levels is the tTG-IGA and it is very cost effective. For this reason, it is the most popular and often the only test ordered by physicians when checking for celiac disease. There are some people who actually do have celiac disease who will score negatives on this test anyway because of anomalies in their immune system but your wife is not one of them. So for her, the tTG-IGA should be sufficient. It is highly sensitive and highly specific for celiac disease. If your wife gets serious about eating gluten free and stays on a gluten free diet for the duration, she should experience healing in her villous lining, normalization in her antibody numbers and avoid reaching a celiac health crisis tipping point. I am attaching an article that will provide guidance for getting serious about gluten free living. It really is an advantage if all wheat products are taken out of the house and other household members adopt gluten free eating in order to avoid cross contamination and mistakes.  
    • Anmol
      Thanks this is helpful. Couple of follow -ups- that critical point till it stays silent is age dependent or dependent on continuing to eat gluten. In other words if she is on gluten-free diet can she stay on silent celiac disease forever?    what are the most cost effective yet efficient test to track the inflammation/antibodies and see if gluten-free is working . 
    • trents
      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
    • knitty kitty
      Forgot one... https://www.hormonesmatter.com/eosinophilic-esophagitis-sugar-thiamine-sensitive/
×
×
  • Create New...