Celiac Day At Bavarian Inn - Michigan
Posted 24 July 2009 - 09:25 AM
Bavarian Inn Restaurant
Saturday, August 15, 2009
Beer & Wine Tasting
Schedule of Events
11:15 a.m. "Make your own Pizza"
11:30 a.m. Recipe Swap--bring copies of your favorite gluten-free recipe to share with others!
12:00 p.m. Lunch (enjoy a tossed salad, breadstick and your hand-made pizza with our famous Black Forest Sheetcake for dessert)
1:00 p.m. "gluten-free Baking Tips": An informal Q & A session with Linda Sanback, our bakery manager, who has Celiac's Disease
2:00 p.m. Enita Nepper, "Are you malnourished?"
3:30 p.m. Dr. Trudy Gregory, "Living Gluten Free without Breaking the Bank"
5:00 p.m. Beer & Wine Tasting
5:30 p.m. Fried Chicken Plate Dinner (biscuits and jam, vegetable soup, tossed salad with cranberry relish and cabbage salad, Fried Chicken with mashed potatoes and vegetable du jour, and ice cream for dessert)
$65 per person includes meals, activities, tax, tip and cover charge.
GFDF since 8/20/05
Negative Bloodwork ~
Dr. encourages me to trust my
Posted 24 July 2009 - 11:58 AM
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