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Celiac Day At Bavarian Inn - Michigan

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Posted 24 July 2009 - 09:25 AM


Celiac's Day
Celiac's Day
Bavarian Inn Restaurant
Saturday, August 15, 2009

Recipe Swap
Beer & Wine Tasting

Schedule of Events
11:15 a.m. "Make your own Pizza"
11:30 a.m. Recipe Swap--bring copies of your favorite gluten-free recipe to share with others!
12:00 p.m. Lunch (enjoy a tossed salad, breadstick and your hand-made pizza with our famous Black Forest Sheetcake for dessert)
1:00 p.m. "gluten-free Baking Tips": An informal Q & A session with Linda Sanback, our bakery manager, who has Celiac's Disease
2:00 p.m. Enita Nepper, "Are you malnourished?"
3:30 p.m. Dr. Trudy Gregory, "Living Gluten Free without Breaking the Bank"
5:00 p.m. Beer & Wine Tasting
5:30 p.m. Fried Chicken Plate Dinner (biscuits and jam, vegetable soup, tossed salad with cranberry relish and cabbage salad, Fried Chicken with mashed potatoes and vegetable du jour, and ice cream for dessert)

$65 per person includes meals, activities, tax, tip and cover charge.
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Ev in Michigan

GFDF since 8/20/05
Negative Bloodwork ~
Dr. encourages me to trust my
"Gut Reaction"

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Posted 24 July 2009 - 10:35 AM

I wish I could go. I don't have $65.
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Posted 24 July 2009 - 11:58 AM

Wow, that's fabulous! I wish glutens were my only intolerances so I could go. But eggs and dairy makes most gluten-free events like this still off-limits for me. Thanks for the info tho!
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