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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Vinegar 'intolerence'? - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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#1 User is offline   Chef16 

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Posted 25 July 2009 - 07:49 AM

I get sick after eating anything with vinegar in it, but I don't know why! Does anyone have something like this? Can you be allergic/intolerent to vinegar?
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#2 User is offline   Lisa 

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Posted 25 July 2009 - 07:59 AM

View PostChef16, on Jul 25 2009, 11:49 AM, said:

I get sick after eating anything with vinegar in it, but I don't know why! Does anyone have something like this? Can you be allergic/intolerant to vinegar?


Yes, but it's very possible that vinegar is just too acidic for you at this time.
Lisa

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"Not all who wander are lost" - JRR Tolkien

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#3 User is offline   Chef16 

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Posted 25 July 2009 - 08:01 AM

Sorry I left this out, I also react to foods that are cooked in any kind of wine too.
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#4 User is offline   tarnalberry 

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Posted 25 July 2009 - 08:05 AM

perhaps it's sulfites? http://allergies.abo.../a/sulfites.htm
Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
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#5 User is offline   jerseyangel 

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Posted 25 July 2009 - 08:35 AM

I can only tolerate a small amount of vinegar at a time--like the amount in a salad dressing. For me, I think it's the acidity of it--coffee affects me the same way.

Since the wine affects you the same way, it could be a sulfite issue too. If this cropped up soon afer going gluten-free, you may just need to heal a bit.
Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

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#6 User is offline   Chef16 

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Posted 25 July 2009 - 08:45 AM

I've been gluten-free for a year now but thanks. I'll check out sulfites.
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#7 User is offline   kenlove 

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Posted 25 July 2009 - 05:11 PM

Although I dont have problems with vinegar, it seems to be more and more common with visitors to Hawaii. Since I work with a lot of hotel chefs, we've come up with some vinegar substitutes based on sour fruit like bilimbi and green starfruit juice as well as a number of others. Some of us think that it might be the acid as well as or instead of sulfites.
Good luck finding out, and please let us know when you do
Ken


View PostChef16, on Jul 25 2009, 07:45 AM, said:

I've been gluten-free for a year now but thanks. I'll check out sulfites.

"Ryo tatereba mi ga tatanu"

If we try to serve both sides, we cannot stand our own ground.

Japanese proverb

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#8 User is offline   RideAllWays 

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Posted 19 August 2009 - 07:18 PM

vinegar has bothered me for years, long before becoming celiac. Not only does it affect my stomach, but my tongue swells up real big.
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#9 User is offline   Lisa16 

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Posted 19 August 2009 - 07:26 PM

I also have an intolerance to sulfites, which makes vinegars and wines very hard. I have found that apple cider vinegar has the lowest sulfites. I also, as Ken suggests, use lime very often. So I make cucumber salad with lime juice, red onion, salt and pepper. But that won't help if it is the acidity.

The sulfite intolerance will make your mouth and joints swell-- if it is bad enough it can kill you. It can also give you photosensitivity, as well as a nice bright red rash. Some people experience nausea and intestinal upset as well.

One way to figure it out is to see if dried fruits, dehydrated potatoes and other high-in-sulfite foods get you too. The link tarnalberry gave you has a list of sulfite-containing foods.

Good luck figuring it out!
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