Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Oberto's Original Beef Jerky: Beware


trents

Recommended Posts

trents Grand Master

For several years since going gluten free I have used Oberto's Original Flavor Beef Jerky as it WAS gluten free. The other flavors by Oberto had wheat in them but the Original didn't. I would buy the double pack at Costco because the price was so good. I checked it again today and it now has a wheat-based soy sauce in it. Beware.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brigala Explorer

Many of the Tillamook Country Smoker jerky flavors are not only gluten-free but MSG-free as well.

Open Original Shared Link

And they're really good. I've always preferred them to Oberto.

Link to comment
Share on other sites
trents Grand Master

Thanks! That's good to know. I doubt if I could find that brand at Costco prices, however.

Link to comment
Share on other sites
brigala Explorer

Hard to say. I can't remember whether I've seen it at Costco. It's available at every other store I can think of around here, including "bargain" type grocery stores like Winco.

I have also been to their factory store in Tillamook, but I suppose not everybody has that luxury. ;)

-Elizabeth

Link to comment
Share on other sites
Juliebove Rising Star

I thought Oberto always had wheat in it?

Link to comment
Share on other sites
tarnalberry Community Regular

According toOpen Original Shared Link, the original, hickory, and peppered are still gluten free. Is it possible there was a bag of teriyaki mixed in there? (I've done that before - picked up the wrong one and thought, 'darn it, they stopped being gluten free'.)

Link to comment
Share on other sites
cyberprof Enthusiast
According toOpen Original Shared Link, the original, hickory, and peppered are still gluten free. Is it possible there was a bag of teriyaki mixed in there? (I've done that before - picked up the wrong one and thought, 'darn it, they stopped being gluten free'.)

I've been buying it for two years now, checking the label each time. As of last Costco trip, it does say "wheat and soy" on the regular flavor in addition to that on the teriyaki. This is true for the Costco and the grocery store versions. I just checked again today, before even reading this message.

I think that the addition of the wheat on the label may be a CYA statement (they don't want to get sued) perhaps because they make the regular and teriyaki versions on the same equipment.

Whole Foods 365 brand states "Gluten-free" on the label and is good - even the teriyaki flavor is gluten-free. Not as cheap, though, so I won't be buying it often. But for trips and camping, it will be useful.

~Laura

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,206
    • Most Online (within 30 mins)
      7,748

    Bayb
    Newest Member
    Bayb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
×
×
  • Create New...