Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Favorite Disney World Restaurants, And Why . . .
0

10 posts in this topic

Hi, Everyone:

We're planning a trip to Walt Disney World in October, and I'd LOVE to hear about your favorite WDW gluten-free dining experiences . . . and why.

A little background: Hubby and I are going solo, ages 55, 56 -- this is our first time together in WDW without kids since our honeymoon in 1977. This will be my first time gluten-free. Hubby loves all food and, at least as of today, he can (and does!) eat anything, so he's good to go.

I've heard about how wonderful WDW is with gluten-free food, and I am very excited about it.

We are going on the dining plan which includes one snack, one counter service meal and one single credit sit down meal per person. Signature restaurants require two credits (we've booked a couple of them).

We are staying at Animal Kingdom Lodge.

I've let WDW know that I need gluten-free dining.

We will be there during the Food and Wine Festival -- not sure what we can do gluten-free there and am in the process of checking. I'll be sure to post what I find. If you know anything, do tell!

I've booked reservations but I can always change them if need be. We have a couple nights open and have yet to decide where to eat on those nights. I'm counting on everyone for feedback, here. Here's what we've booked:

Sanaa

San Angel Inn

Citricos

Jiko

Boma

Flying Fish Cafe

LeCellier

I still need to plan the counter service days.

As we all know, IT'S ALL ABOUT THE FOOD! Any and all help appreciated. Thank you. I'll be sure to post reviews when we return.

Lyn

0

Share this post


Link to post
Share on other sites


Ads by Google:

Disney is wonderful for big & little kids alike for allergies....We purchased a dining pass which really helped with the cost of eating at Disney. We were never charged extra for gluten-free.Kids & adults favorite place was Boma for supper with Chef TJ.

We stayed at Disney campground (fort Wilderness for 7 days). We also enjoyed the hoop d do revue & had a nice gluten-free meal.

Have you spoke to the speciality food personel at each park? They have lists with all the places that serve gluten-free & told us what was the best & favorites of past diners...Here is a number if you want more info directly from Disney. 407-824-6516 Peggy Gentry

Here is a little tip for lunch. Go before the rush or after. ANd don't wait to order gluten-free food from the long regular lines! Just go to the side & ask to speak to the manager telling them you need to discuss ordering with allergies. If you have people who just eat regular food they should get in the reg. food line. A manager will come & take your oder & they cook the speciality food orders themselves. It does take longer for gluten-free. By doing it this way both reg. eaters & gluten-free foods come at the same time or within a few minutes of each other. This way no one is waiting on food when everyone else is done & wanting to move on..

We had two reg. eaters & 2 adult gluten-free & 2 kids gluten-free in our group.It worked perfect every time & no one ever got ill... we love Disney..

The only night we didn't enjoy the food was at a charactor dinner. The food was not very good. The mickey & minnie breakfast was terrific tho!

hth

0

Share this post


Link to post
Share on other sites

If you are ever in the Boardwalk area, I would suggest Spoodles. If you give Chef Marilyn some notice, she can try to get in her gluten free cheesecake (it does have nuts) - YUM! They have many items to chose from and they were all wonderful. We ended up dining there 3 times during our stay! YUMMY tapenade and tapioca rolls, too! We did breakfast and dinner (I do not think that they serve lunch).

They also have lots of lists available for quick meals/snacks and where to go. If you let them know about your food allergies/celiac, chefs will even call you at home to see what you like. Very nice!

0

Share this post


Link to post
Share on other sites
If you are ever in the Boardwalk area, I would suggest Spoodles. If you give Chef Marilyn some notice, she can try to get in her gluten free cheesecake (it does have nuts) - YUM! They have many items to chose from and they were all wonderful. We ended up dining there 3 times during our stay! YUMMY tapenade and tapioca rolls, too! We did breakfast and dinner (I do not think that they serve lunch).

They also have lots of lists available for quick meals/snacks and where to go. If you let them know about your food allergies/celiac, chefs will even call you at home to see what you like. Very nice!

I'm not 100% sure, but I think Spoodles is closing and then opening to another restaurant -- Cat Cora, I think, may be taking it over.

Yes, I've heard many wonderful things about Spoodles. I really need to check out the status of it.

0

Share this post


Link to post
Share on other sites

Hi, we are leaving on August 3rd and driving down to Orlando and going to Walt Disney World. It is my husband, myself, and three children. We are staying outside of the complex but have bought a 5 day pass. I don't think we will be dining in any restaurants, just counter food. Are there any particular places that offer gluten free options the fast food route? i.e. Nachos and cheese, etc. Oh, I am the only one gluten free. Everyone else is fine.

Are there any options for restaurants in the Orlando area (we are on a tight budget, lol.....)

Thanks!

Karen

0

Share this post


Link to post
Share on other sites




Hi, we are leaving on August 3rd and driving down to Orlando and going to Walt Disney World. It is my husband, myself, and three children. We are staying outside of the complex but have bought a 5 day pass. I don't think we will be dining in any restaurants, just counter food. Are there any particular places that offer gluten free options the fast food route? i.e. Nachos and cheese, etc. Oh, I am the only one gluten free. Everyone else is fine.

Are there any options for restaurants in the Orlando area (we are on a tight budget, lol.....)

Thanks!

Karen

Hi, Karen:

What what I've read, YES . . . most of the counter service restaurants there can accomodate you. Just make sure that, instead of waiting in line, you ask to see a manager as soon as you arrive. Be prepared to wait a little longer than usual, too, as the kitchen takes care of you.

You might want to visit disboards.com's disABILITIES forum. There have been some interesting discussions there regarding gluten-free Disney, including counter service.

Hope this helps! HAVE A GREAT TIME, and please post on the forum when you return. We would LOVE to hear about every restaurant.

Best,

Lyn

0

Share this post


Link to post
Share on other sites

PS to Karen:

Are you staying on Disney Property? If yes, then ask the desk to guide you in any gluten-free info they have. Also call WDW Dining. I believe the telephone no. is 407-566-5858.

From what I hear and have read, there is no better place in the world to visit for friendly, gluten-free dining! Enjoy!

Disboards: http://disboards.com/

Let me know if there is anything else I can help you with. While this will be my first time dining gluten-free, I'm pretty familiar with WDW and am happy to assist.

: )

Lyn

0

Share this post


Link to post
Share on other sites

Just a hint --- this forum does not permit bumping! Not my rule but I got in trouble a while back trying to make sure a poster got the recipe they ask me for!

Hi Canadian Karen

Have fun a Disney,,,,,

blessings

mamaw

0

Share this post


Link to post
Share on other sites

Be sure to eat at the Liberty Tree in the Magic Kingdom!! My husband was treated like a king there!! I even took a picture of him with all of his gluten free food. The chef came out and talked to him before hand and talked with him about what he'll be served. He had ham, turkey, roast, mashed potatoes, green beans, macaroni and cheese and a roll. For dessert he had a brownie with ice cream. I asked the chef if I could have her roll recipe. She told me they were prepackaged and she brought out an empty package of EnerG Tapioca rolls so I could buy them when I got home. I know this sounds strange but I almost started tearing up at how he was treated. He felt safe. You know when you go somewhere and there's always that thought in the back of your mind "Is it really gluten free? Do they really know about the gluten free diet?" There were no doubts there. Disney was wonderful!!

My husband was also able to get a gluten free pizza at Pizza Planet in the MGM near the Toy Story stuff.

Every sit down restaurant we went to was very helpful. WDW restaurants seem to be very knowledgable about the gluten-free diet. I wish all restaurants were!!

Enjoy your trip!

0

Share this post


Link to post
Share on other sites

I just came back today from a week at WDW. We stayed at Port Orleans French Quarter. The chefs in the quick service cafeteria were always extremely helpful and nice. For breakfasts I either had waffles, blueberry pancakes (they didn't have blueberries, but after I asked the first day the chef kept them on hand for me) or just eggs and bacon. For lunch I mostly ate chicken cesear salads. One day I had a grilled chicken sandwich on a tapioca roll and another day I had turkey with bacon, lettuce and tomato on a tapioca roll with french fries that they baked. The chef couldn't have been nicer. And considering it was a quick service meal, it was always delicious.

For table service meals I ate at:

Tony's Town Square

Boma

O'Hana

Coral Reef

50's Prime Time Cafe (lunch)

Mama Melrose

Biergarten

Chef Mickey's

Kona (breakfast)

My favorites were Coral Reef and Boma. At Coral Reef I had an incredible Wild Mushroom and Scallop Risotto with Halibut on top. For desert I had a flourless chocolate cake. I can't remember the last time I was so stuffed. It was incredible. Boma was also wonderful. It's a buffet so I had a bunch of different things, but 2 of my favorite items were the mushroom soup and the sweet potatoes were awesome.

In addition to the food being great at both of these restaurants, I think they both have a bit of a nicer atmosphere than some of the other restaurants (especially Coral Reef).

I wouldn't count it as a favorite necessarily but 50's Prime Time had incredible fried chicken. It was the first time in over 4 years that I had fried chicken and I couldn't be happier. They also had an incredible berry smoothie. Mmmmmm!

We decided to have a nice sit down breakfast at Kona one day. I couldn't have as much on the menu as I expected but the chef insisted I have a waffle. I didn't love the ones at my hotel, but he said he would make me one with the eggs I ordered since I couldn't have the biscuit it came with. I'm glad he did. It was great! Either they use a different mix or doctor up the one everyone else uses because it tasted incredible.

I didn't go to Le Cellier, but 1 of the families we went with did and they said it was incredible. They come to Disney every year (they're vacation club members) and they said it was probably the best meal they've ever had at Disney. Aside from food, this same family was staying in Animal Kingdom Lodge and I have to say, I was extremely jealous. LOL!! The hotel is absolutely gorgeous and is just so different. Keep your camera on hand at all times. They got great pictures of the animals right out their window.

Have fun!!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,336
    • Total Posts
      920,442
  • Topics

  • Posts

    • Hi everybody,  I have had symptoms of Celiac since mid pregnancy and they have gotten worse over the last 5 months post partum. I have constipation, periods stopped, extreme fatigue,  joint pain, weak muscles, dizzyness, migraines, light sensitivity,  pins and needles in hands and feet, elevated TSH, depreason and anxiety. Was put on thyroid meds but it didn't help any of my symptoms. My doctor told me to try gluten free and reintroduce it. I tried it for 2 weeks and started feeling quite a bit better, then reintroduced it and felt worse than ever! It's definitely a gluten problem. She suggested I get the Celiac panel run so I got tested for Ttg iga, DGP igg and EMA all came back NEGATIVE! by this point I had only reintroduced gluten for a few days. She said my antibodies shouldn't go down by much in this time frame. Should I push for a referral to a GI doctor? I don't know why I feel the need for diagnosis? Probably my mother in law laughing when I said I can't eat gluten anymore and she tried to offer me things like donuts, saying it's just a little.  She just doesn't get it. So now, do I suffer for 6 weeks to get the biopsy or just stop eating gluten and be done with it.  I have also noticed while introducing new foods to my baby that he throws up whenever I give him anything wheat based. I doubt they can diagnose a baby and I refuse to damage his intestines for a diagnosis.  Maybe I should get my daughter tested as well? She is 3 and has been complaining of upset tummy and is frequently constipated. She is growing well though but is also quite thin. She is not a big eater. She may be constipated because she holds it. She is afraid to poop on the potty. Since I have had symptoms for only about 10 months, could there not be much damage yet? Sorry for the long post! 
    • The best thing you can do is get to your regular doctor and have a celiac panel run. You might also ask to see an allergist. Be sure to keep eating gluten until all celiac related testing is done.
    • Sounds like you may be alleric to something in both products. Next time you are at the store compare the ingredients of each to see if they have one in common that you don't think you eat in other products..  It might be a good idea to schedule an appointment with your doctor for a referral to an alergist to be on the safe side.
    • I don't know if this will help while you are waiting on the endoscopy but figured it might so here goes... If your life permits you could try going to bed so you can get up a couple hours earlier. Then eat something shortly after you are up like Cream of Buckwheat or Cream of Rice, an egg or something else gluten-free. You don't have to have gluten at each meal while waiting for your testing to be finished and something gluten-free for breakfast may sit better. You can get your gluten at lunch or dinner. By getting up a couple hours earlier that may allow you system to 'clear' the D and relieve a bit of the anxiety.  Ask your doctor if you can take something like Immodium with the antidepressant. That may help your day be easier and lessen the D the next morning.
    • I'm wondering if anyone else has experienced this.  I have been eating toasted Udi's gluten free cinnamon raisin bread the last few mornings with either butter or almond butter.  This morning, right after eating it, I started having uncontrollable, violent fits of coughing and choking.  I was finally able to drink a lot of water, then I had a Ricola lozenge and took some ibuprofen, and my system finally calmed down.   I had this same experience several years ago after eating some gluten free Van's waffles.  Has this happened to anyone else?  I'm at a loss, as I've never reacted to butter or almond butter this way, and not to the ingredients listed on the Udi's package, unless I have an undiagnosed sensitivity to something.  This was scary, needless to say, I will be avoiding Udi's products. 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,390
    • Most Online
      1,763

    Newest Member
    tomj777
    Joined