Posted 09 August 2009 - 01:12 PM
I survived the trip without getting sick but I really can't recommend Dollywood or the Pigeon Forge area for gluten-free dining. Based on the menu list at the link above, I planned for my lunch in Dollywood. When lunch time came, we discovered that that particular food concession was taking the day off. I had left the list in the car and guest services wasn't in a convenient location at that point. I could have made other choices I guess but I ended up opting for soft drinks and popcorn for the day and we left early to get a "safe" meal.
One of the other attractions, owned by the same company is the "Dixie Stampede". It is a dinner and show. We asked at the information desk and was assured they could provide a gluten-free meal. They did but they did it by putting food in front of me and then saying "sorry, don't eat that", giving me an unseasoned potato, corn-on-the-cob and roasted chicken and then giving my wife two desserts to make up for me not getting one.
In answer to the question about what Dollywood is like, it seemed like a better than average theme park. Many of the shows have a country theme, but our favorite had music from the 50's and 60's.
I ate at several buffets that I didn't fully trust but tried to be careful about what I selected and tried to get there early to minimize other customers mixing up the serving utensils, etc. I ate more baked potatoes from Wendy's than is good for my diabetes.
Bookending the tourist stuff I got to take niece and her children to a play and attended a nephew's wedding.